Sick of Bread dough Pizza!
- Steve E. Jul 25, 2001 08:16 PM
Where oh where is that super thin pizza I crave with the soft top and the crunchy bottom, the kind where, when it is picked up by the end, the slice barely sags?
My friends are big fans of the deep dish doughy offerings, I can't stand them.
Pagliacci's crust-good taste but too rubbery
Zeeks-almost there...but not quite
Atlantic Street-bread dough hell
Desperate for the ultimate pizza
I know it's not the best, necessarily, but it has thinner crusts than most and consistently good. We like their House, that has tomatoes and feta and olive oil. It's on 1st Avenue between Battery and Wall.
Cafe Lago has very thin, almost cracker-like, pizza dough cooked in a wood-fired oven. I like their pizza very much, but it's not necessarily traditional "East Coast" pizza (it's unclear if that's what you're looking for though).
Cafe Lago is at 2305 24th E in the Montlake neighborhood of Seattle.