101994 Thu Feb 10 22:36:05 -0800 2005 6 23 Ontario (including Toronto) 0 552217 SO I tried this place out tonight after reading about it on this message board. What a very nice experience! Recently I had watched a Food TV show where a guy from France was making crepes on the big round skillet thing and they looked really good. Same thing was in practice at the restaurant tonight. I tried Le Parisienne (Classique) which had egg, swiss, mushrooms, red onion and dill. It was very nice - so simple yet very yummy and satisfying. Cheers! Thu Feb 10 22:36:05 -0800 2005 0 Carey 1 552219 Went there a couple of weeks ago and had the Nicoise without the hard-boiled egg - excellent. I forget the name of the other crepes a friend and I had - one had tomato, basil and mozzerella, the other nutella and raspberry jam. Thu Feb 10 23:46:28 -0800 2005 552217 0 jamie 1 552249 Where is the crepe place? Thx, Siri Fri Feb 11 15:36:31 -0800 2005 552217 0 Siri 2 552250 Bedford just north of Bloor Fri Feb 11 15:43:47 -0800 2005 552249 0 George W. 2 552265 When you get off at the St. George TTC, head for Bedford St. exit and it's right on the corner of Bloor & Bedford. I can't stress how enjoyable it was even though it seemed to be such straightforward food. Basics hmm? Enjoy! Fri Feb 11 22:57:28 -0800 2005 552249 0 Carey 1 552317 A student of mine arrived at class a couple of weeks ago absolutely over the moon about this little place on Bedford. What could be better than a chow-happy student about to sit down and focus on education for two hours? Nothing---except maybe a great glass of wine for the teacher at the end of such an interlude:) She glowed, she said it was tasty, reasonable and welcoming. It reminded me of the terrific crepes-to-go joint in NYC's Village. Sometimes, when not in the mood for a crepe, I just enjoy watching all the hungry NYU students lining up for a handful of crepe-magic. This is an especially pleasing sight in Springtime and okay, the only reason I don't rush in and indulge in a take-away crepe of my own usually has to do with the exquisite mozzarella sandwich I tend to devour in what's left of Little Italy... I'm going to take my student's advice and venture in. Sounds like the propietor has what it takes: staying power. That is not a cheap area to attempt a hole-in-the-wall business, especially with a Mr Sub chain-venue next door. Thanks for the menu tip! Yours sounded so good.... Sun Feb 13 20:36:30 -0800 2005 552217 0 Marmalady 2 553424 I was in Toronto this weekend visiting a friend at Trinity, and for lunch we ate at Crepes a Go Go. What a find! It's a very small place, so you can watch your crepe being made. The server was very friendly, and the owner/hostess was very attentive and friendly too. Oh yes, the crepes themselved were fantastic. Tue Mar 08 12:34:49 -0800 2005 552317 0 Jeffrey