<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>101866</id>
  <title>Polenta</title>
  <published_at>Fri Jan 28 21:34:52 -0800 2005</published_at>
  <post_count>2</post_count>
  <board>
    <id>23</id>
    <name>Ontario (including Toronto)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>551451</id>
        <content>My buddy at work gifted me with some of his Italian Moms homemade polenta. Her meat and tomatoe sauce/polenta is superb. Can anyone recommend a restaurant that serves good polenta ?</content>
        <published_at>Fri Jan 28 21:34:52 -0800 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>jimbo</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>551569</id>
      <content>The thing with polenta is that once it cools and hardens, it is not the same thing.  You can reheat it, grill it, etc., and although good, never the same as it is fresh and soft.  I have never found the fresh stuff in a restaurant.  It takes time to make it, so what you usually find is the reheated version, so I have never bothered ordering it.  You can make it at home, it is not that difficult.  I recommend the Primo cornmeal brand.  Use a cast iron pot if you have one.  Give yourself about an hour.</content>
      <published_at>Mon Jan 31 15:47:35 -0800 2005</published_at>
      <parent_id>551451</parent_id>
      <user>
        <id>0</id>
        <name>Paolo</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>551610</id>
      <content>Five Doors North and Yonge &amp; Eglinton - best polenta I've ever had.  The same owners serve a different polenta dish at their Queen St. E location - Gio's Rana's Really Really Fine Restaurant.</content>
      <published_at>Tue Feb 01 11:31:35 -0800 2005</published_at>
      <parent_id>551569</parent_id>
      <user>
        <id>0</id>
        <name>Betty</name>
      </user>
    </post>
  </posts>
</topic>
