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Just bumping this thread in case anyone has more up-to-date options. I, too, am craving these from my years in Ottawa.
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of a completely different variety than what I think you're asking about but still fried zucchini . . .
Yummy BBQ on Yonge, east side, south of Wellesley surved zucchini rounds dipped in egg and fried. They're quite good.
you're thinking of the breaded / battered zuchini sticks, yes?
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