Anybody been to this new restaurant in Brie & Bordeaux's Green Lake South space? Comments? Thanks.
It's open now? I'm curious too!
Yes, it is open now. I loved Brie and Bordeaux and, as of yet, have felt some strange loyalty to B and B that has kept me from going to Eva. I too am curious to hear what everyone thinks.
Easy Pasta Three Ways
Eva - Seattle
Eva - A Review
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