- erly Oct 20, 2004 12:00 PM
Has anyone been to this restaurant?
Other option Mistura
Thanks in advance
Thank you all.
Last minute friend in from New York.
We went to Mistura last night.
The atmosphere was very comfortable, and everyone was smiling.
The servers were low key, and very aware of our needs.
We started with the warm mushroom salad, and my husband had the grilled squid.
The squid was definitely the winner.
Haddock encrusted with transparent slices of potato.
Our N.Y. guest finished the large portion to the last mouthful, and proounced it "delicious".
My husband said that the very thick calf liver almost
equalled his favourite restaurant in Paris, and this is quite a feat.
My duck two ways was good, but served tepid.
The sliced duck breast had been reheated and was slightly overcooked.
The confrit, was not fatty and quite tasty.
The leg was sitting on a beautiful, perfectly shaped nest of shredded potato, spinich and watercress.
The chef came over to the tables to chat.
I would return, although my meal was slightly disappointing.