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Sep 8, 2004 07:08 PM

Tadhiq (Persian rice) crispy on the bottom

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Does anyone have arecipe for Tadhiq (g) plain or the one with potatoes on the bottom?


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  1. Nadia, this is the Toronto board, where we discuss Toronto-specific topics. Try taking your query to the General Topics board, which is full of people exchanging recipes, giving/receiving cooking advice, etc. Good luck! I absolutely adore tahdig, although I've never attempted to make it myself.