italian cold cuts?
- Michael Stacey
I'm making a dish that requires several kinds of italian cured meats, i.e. prosciutto, soppressata, salami and was wondering if anyone knows a place that sells really good versions of these things. Otherwise I'll probably just head to Pusateri's, but I would be willing to make a longer trek in search of excellent meats.
You probably don't want to travel all the way to Niagara-on-the-Lake, but Mario Pingue makes the very best cured meats in the country. His proscuitto is outstanding, and he also does others that are superb. You can find his products at:
De Luca's Cheesemarket & Deli
2017 Niagara Stone Road RR 3,
Niagara On The Lake, ON
Give them a call; they might ship!
How about Commisso Brothers? Are they still around? Sorry, I don't have the address but I think it's north-west of Eglington and Avenue...