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Need advice- spit roasting a whole lamb

crank Jun 20, 2004 08:00 PM

The barbeque with rotisserie is rented, the 50 lb lamb is ordered.
8 big bags of charcoal are at the ready.
Now all I have to do is figure out how to do it.
Anyone out there with any helpful tips? Thanks in advance!

  1. The Chowhound Team Jun 20, 2004 08:37 PM

    Hi crank-

    The place to ask this question is the General Topics board, that is where Chowhounds who are in to cooking hang out. You should get a good response to your query over there.

    Link: http://chowhound.com/boards/general/g...

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