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Jun 20, 2004 08:00 PM

Need advice- spit roasting a whole lamb

  • c

The barbeque with rotisserie is rented, the 50 lb lamb is ordered.
8 big bags of charcoal are at the ready.
Now all I have to do is figure out how to do it.
Anyone out there with any helpful tips? Thanks in advance!

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  1. Hi crank-

    The place to ask this question is the General Topics board, that is where Chowhounds who are in to cooking hang out. You should get a good response to your query over there.


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