I'm not impressed.
Food is competent but not exciting. Service is patchy. Wine list is barely adequate. Expensive for what you get.
However, if you do go I recommend reserving for one of the tables adjacent to the kitchen (anywhere else is purgatory) and preferably only 2 people as they hadn't yet managed to serve 4 at the same time when I was there.
I couldn't recommend it more highly. The food was FUN, inventive and delicious. The wines were well paired. It was great to be able to ask the chef questions about their creations. The staff were incredibly friendly. All in all it was one of the most enjoyable evening I've had in a restaurant in a long time.