The best Baklava (and I am an addict and afficianado) is served at Anatolia restaurant in Etobicoke. Near Kipling station.
It is worth the trip.
The food is original, sometimes ethereal. The baklava non-pareil. I love the soggy drippy honey versions you get on the Danforth but this is surely as it was intended. Light, perfumed, perfection.