French, Foie Gras, Fabulous?
Perigee does some phenomenal foie preps. For example:
Lobster wellington: Maine lobster with tarragon, chopped black trumpet mushrooms and foie gras mousse wrapped in buttermilk crepe and roasted. Sublime. Chef Riley also does a preparation where he melts the foie and spoons it over quince pudding. Yummy.
The foie terrine at Bymark is outstanding.
I've also been told that Sen5es has some great foie dishes kicking around.