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Emergency Preparedness Food (earthquake, hurricane, tornado, etc)

Jul 14, 2014 by rmutt

1
Jul 15, 2014

Neapolitan pizza - is is supposed to be soggy in middle?

May 30, 2014 by chocchic

9
Jul 14, 2014

Chinese cookbook for an experienced western cook

Jul 08, 2014 by muffinb

2
Jul 13, 2014

Stability of manufacturing heavy cream

Jul 12, 2014 by a_yao

2
Jul 13, 2014

Are there Safe Shrimp?

Jun 20, 2014 by toby1355

32
Jul 12, 2014

Parsley oil

Jul 02, 2014 by JuliaTheJeweler

2
Jul 08, 2014

What would you name this salad? (sans croutons)

Jun 24, 2014 by Ksknab21

8
Jul 06, 2014

Gooseneck Barnacles

Jul 04, 2014 by KwanS

0
Jul 04, 2014

Macaroni Salad is oily, how can I fix it?

Jun 25, 2014 by AndieeK

4
Jun 27, 2014

How to make Samsa/Samosa tomato-based sauce?

Jun 23, 2014 by SpokaneFoodLover

2
Jun 24, 2014

Perfecting Fried Eggs

May 12, 2014 by muzicman82

9
Jun 21, 2014

Provisioning a Sailboat?

Jun 06, 2014 by luckycat

9
Jun 20, 2014

I'm cooking a skin-on chicken recipe that says to degreaser it when done. I don't own a degreaser of any kind. W...

Jun 06, 2014 by Geneene

4
Jun 20, 2014

Rue: safety

Jun 09, 2014 by joana

8
Jun 19, 2014

What do Braised short ribs taste like?

Jun 18, 2014 by zamber8

2
Jun 19, 2014

4 cups clams weighs how much

Jun 08, 2014 by larry ziegler

2
Jun 18, 2014

Cold Avocado Soup

Jun 07, 2014 by Candy

3
Jun 08, 2014

Making My Own Jerky & the Mystery of Marinades

Jun 06, 2014 by luckycat

1
Jun 08, 2014

Looking for a good spot to eat by the Georgia World Congress Center

Jun 03, 2014 by ZoGus

2
Jun 05, 2014

Peter Luger Brooklyn

May 28, 2014 by TreeOld

2
Jun 05, 2014

Question About Shallots

May 30, 2014 by BostonTparty

2
May 31, 2014

Artichokes???

May 29, 2014 by janeysah

0
May 29, 2014

Driving from Paris to Laguiole...

May 28, 2014 by toriklein

0
May 28, 2014

A quest to find Doña Lucía mole poblano!

May 23, 2014 by ep2175

1
May 28, 2014

Troubleshooting Homemade Ricotta

Apr 08, 2014 by foodandscience

5
May 23, 2014