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Man, You Know What's Great? A Grilled Burrito

Jul 13, 2006 by CHOW Staff

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Jarred Vodka Sauce

Jul 12, 2006 by CHOW Staff

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Brandied Sour Cherries, for Superior Cocktail Garnishes and More

Jul 12, 2006 by CHOW Staff

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Herb Butters

Jul 12, 2006 by CHOW Staff

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One Big Bronx Burger at Doyle's Pub

Jul 12, 2006 by Mark Hokoda

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Trecolori on the Move; and More New York News

Jul 12, 2006 by Mark Hokoda

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Perfect New York Slices of Chicken Pizza

Jul 12, 2006 by CHOW Staff

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Patxi's: No Need to Hit the Zachary's

Jul 12, 2006 by CHOW Staff

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New Dumpling Contenders

Jul 12, 2006 by CHOW Staff

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Jumpin' Fresh Sweet Shrimp

Jul 12, 2006 by CHOW Staff

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Q Up for Chicken and Kabobs

Jul 12, 2006 by CHOW Staff

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Havista Kyoto Noodles

Jul 11, 2006 by CHOW Staff

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The Papain Effect

Jul 11, 2006 by CHOW Staff

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Maker's Mark All Mixed Up

Jul 11, 2006 by CHOW Staff

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Bin 8945 Worth Looking Into

Jul 11, 2006 by CHOW Staff

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Like an Old Sweet Song: Elmhurst's Georgia Diner

Jul 11, 2006 by Mark Hokoda

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Tamarind Gourmet: Middle Eastern in Morningside Heights

Jul 11, 2006 by Mark Hokoda

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Hawaiian Breakfast and 24-Hour Hawaiian Barbecue

Jul 11, 2006 by CHOW Staff

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Rye Bread

Jul 11, 2006 by CHOW Staff

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Box It Up: Sushi to Go

Jul 11, 2006 by CHOW Staff

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Penzey's for Spices

Jul 10, 2006 by CHOW Staff

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Ben & Jerry's Portion Control

Jul 10, 2006 by CHOW Staff

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Scrambling the Golden Egg

Jul 10, 2006 by CHOW Staff

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Spicy Popcorn

Jul 10, 2006 by Caitlin McGrath

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A Dim Sum Steal

Jul 10, 2006 by CHOW Staff

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