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You're Going to Eat That?

Aug 14, 2006 by CHOW Staff

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We Now Pronounce These Ingredients "Married"

Aug 14, 2006 by CHOW Staff

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Quark

Aug 14, 2006 by CHOW Staff

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Take This Out to the Ball Game

Aug 14, 2006 by CHOW Staff

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For Struggling Kabab Cafe, a Surge of Chowhound Power

Aug 14, 2006 by CHOW Staff

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Torta Nirvana

Aug 14, 2006 by CHOW Staff

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Checking Out Macau Street

Aug 14, 2006 by CHOW Staff

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These Pastries, They Are Like Little French Jewels

Aug 14, 2006 by CHOW Staff

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Steamed Pork Patties

Aug 14, 2006 by CHOW Staff

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Buying Fish

Aug 13, 2006 by CHOW Staff

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How to Keep Dairy Products Fresh Longer

Aug 13, 2006 by CHOW Staff

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Tenderizing Collards

Aug 13, 2006 by CHOW Staff

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Cooling Off in a Bowl of Japanese Noodles

Aug 13, 2006 by CHOW Staff

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Sweet Relief: Mango Shaved Ice

Aug 13, 2006 by CHOW Staff

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A Wiener Winner, with Chili

Aug 13, 2006 by CHOW Staff

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Clearest of Corn Soups, and an August Wine Deal, Too

Aug 13, 2006 by CHOW Staff

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Favorite Pretzels

Aug 10, 2006 by CHOW Staff

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Ideas for Crabmeat

Aug 10, 2006 by CHOW Staff

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Measuring Butter for Baking, Without a Scale

Aug 10, 2006 by CHOW Staff

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Williamsburg Taco Update: Mexican Bites at an Italian Eatery

Aug 10, 2006 by CHOW Staff

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More Room for Tasting, and Other New York News

Aug 10, 2006 by CHOW Staff

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Downtown's Great Mexican Bakery

Aug 10, 2006 by CHOW Staff

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Tlapazola Branches Out

Aug 10, 2006 by CHOW Staff

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Mokka: Equator Coffee and Dagoba Drinking Chocolate

Aug 10, 2006 by CHOW Staff

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New Med Tasties at Ziryab

Aug 10, 2006 by CHOW Staff

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