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Our 4/20 Q&A with Nguyen Tran, LA's Weed-Cuisine Pioneer

about 5 hours ago by JustinBolois

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5h by JustinBolois

It's Slow-Cooker Sunday! Make This Spicy Pulled Pork.

about 6 hours ago by helmut fig newton

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6h by helmut fig newton

You're Not Allergic to MSG and 6 More Culinary Secrets

Jan 03, 2011 by CHOW Staff

126
23h by eatzalot

Chefs and 420: A Taste of Weed Culture from America's Cooks

Apr 18, 2014 by JustinBolois

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2d by MarloThomas

Indian-Caribbean Bites in Queens's Little Guyana

2 days ago by Mark Hokoda

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2d by Mark Hokoda

We're Making Brussels Sprouts Kimchi with Green Garlic

2 days ago by helmut fig newton

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2d by helmut fig newton

Making Matzo Ball Soup for Passover with the Wise Sons Deli Guys

Apr 07, 2014 by CHOW Staff

17
Apr 18, 2014

Kimchi Classes Coast to Coast

Apr 17, 2014 by tokunagapejo

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Apr 17, 2014

Seeking the Soul of American Food at Pebble Beach Food & Wine

Apr 16, 2014 by CHOW Staff

1
Apr 17, 2014

Early Report on the Gander, a Kick-Back Follow-Up to Recette

Apr 17, 2014 by Mark Hokoda

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Apr 17, 2014

Cilantro-Almond Pesto, Secret Weapon for Your Sandwich and Stuff

Apr 03, 2014 by helmut fig newton

3
Apr 17, 2014

The Basics: How to Make Boneless Leg of Lamb

Sep 11, 2008 by CHOW Staff

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Apr 17, 2014

Diane Tran's Pho Banh Mi Is Amazing

Apr 16, 2014 by helmut fig newton

4
Apr 16, 2014

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff

43
Apr 16, 2014

Great Matzo Ball Soup in New York City

Apr 10, 2014 by Mark Hokoda

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Apr 16, 2014

Do Eggs Need to Be Refrigerated?

Feb 27, 2009 by CHOW Staff

42
Apr 15, 2014

In the East Village, Middle Eastern Like Mama Used to Make

Apr 15, 2014 by Mark Hokoda

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Apr 15, 2014

Is It OK to Store Bread in the Fridge?

Apr 15, 2014 by tokunagapejo

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Apr 15, 2014

Crispy Baked Asparagus Fries

Apr 09, 2014 by helmut fig newton

4
Apr 15, 2014

Anyone in the Bay Area Still Making Mandarin Pressed Duck?

Jul 11, 2012 by colleenh

3
Apr 14, 2014

Telepan Local: Keeping It Casual in Tribeca

Apr 14, 2014 by Mark Hokoda

0
Apr 14, 2014

3 Party Salsas in 30 Minutes

Mar 20, 2014 by helmut fig newton

4
Apr 14, 2014

7 Sweet Ideas for Passover Desserts

Apr 14, 2014 by tokunagapejo

0
Apr 14, 2014

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff

130
Apr 13, 2014

Do Vegetarians Lose the Ability to Digest Meat?

Nov 28, 2007 by CHOW Staff

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Apr 12, 2014