HOME > Chowhound >

BBQ, Smoking, & Grilling

Discuss tips, techniques, equipment, and recipes for barbecue, smoking, and grilling.
BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

Welcome to the BBQ, Smoking & Grilling Board!

Oct 03, 2013 by The Chowhound Team

13

Most Creative Food Item You've Grilled or Smoked?

Oct 06, 2013 by Cherylptw

64

Pictorial from Bradley forum re smoking ribs

Oct 04, 2013 by c oliver

17

BBQ Pork Shoulder on my Weber

Apr 01, 2009 by angelo04

264

How would I go about making a smoker?

Jun 26, 2013 by SummerBoredom

34

"Q" - using the letter instead of the word "barbecue"?

Oct 11, 2013 by c oliver

82

High elevation and cool outside temps - smoking questions

Oct 03, 2013 by c oliver

8

Smoked St. Louis style pork spare ribs - to mop or not; to sauce or not?

Oct 08, 2013 by c oliver

39

How to make great BBQ brisket

May 22, 2007 by tradebead

23

Cold smoking salmon

Jul 06, 2011 by dimsumgirl

15

Big Green Egg accessories

Sep 19, 2013 by Bada Bing

19

Caha China

Aug 21, 2013 by chloebell

11

Fall BBQ

Oct 11, 2013 by Gastronomos

0

How to Simulate Indirect Heat on a Gas BBQ

Aug 02, 2009 by allanc

30

Favorite Rub Recipes?

Oct 07, 2013 by bbqboy

8

Isn't three hours enough time for smoking in a Bradley?

Oct 04, 2013 by c oliver

2

Brining ribs for smoking?

Sep 04, 2008 by Karen_Schaffer

22

Steven Raichlen on Lummi Island

Jun 21, 2013 by sedimental

13

Smoking?

Feb 12, 2013 by Rick

35

BBQ PULLED PORK BASICS?

Mar 30, 2013 by lestblight

2

Smoked Recipes?

Apr 21, 2012 by ragtime_6

12

A question for the BBQ/Smoking mavens

Jun 14, 2010 by jnk

27

Smoking a brisket at home (split from the Ontario board)

Aug 10, 2009 by Davwud

65