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BBQ, Smoking, & Grilling

Discuss tips, techniques, equipment, and recipes for barbecue, smoking, and grilling.
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A DIY version of the "smoking gun"

Jan 06, 2014 by lamb_da_calculus

5

Smoking question

Sep 20, 2013 by linguafood

163

Gas smoker with thermostat?

Jan 03, 2014 by zackly

2

Grill cooking gift for my Dude - help!

Dec 14, 2013 by DuffyH

34

Thin 7-bone chuck steaks - are these appropriate for smoking

Nov 23, 2013 by c oliver

15

How big of Turkey can I smoke?

Dec 10, 2013 by cleopatra999

3

Spatchcock turkey on Weber kettle.

Dec 29, 2012 by kengk

14

Does smoking (even a little) tenderize?

Dec 08, 2013 by c oliver

3

Whole Side of beef ribs at once. With Pic.

Dec 01, 2013 by JB BANNISTER

3

Can someone PLEASE explain stove top smokers to me?

Nov 18, 2013 by CS123

5

ISO a decent affordable smoker:

Nov 21, 2013 by NonnieMuss

17

I am spatchcocking...smoking tips?

Nov 26, 2013 by blueways

15

Grilled Turkey Breast

Nov 20, 2013 by 4X4

1

Cold smoking in a stove top smoker?

Nov 19, 2013 by CS123

2

What do you think of the pellet bbq grills ?

Oct 03, 2013 by emglow101

15

Maverick Remote Smoker Dual Probe Wireless Thermometer ET-73

Oct 03, 2013 by c oliver

16

Bradley smoker taking FOREVER to heat up???

Nov 16, 2013 by linguafood

17

How do you rotisserie over charcoal?

Oct 23, 2013 by woodburner

7

Cold smoked salmon?

Nov 02, 2013 by Bethw7

13

Weber Grills

Nov 05, 2013 by cb1

15

Chipotle Season

Oct 13, 2013 by chileheadmike

16

Ribs and Chicken barbecue question

Oct 13, 2013 by e_bone

11

Maple Glazed Salmon / Jeff Philipps recipe

Nov 08, 2013 by linguafood

14

Making Smoked Canadian Bacon

Oct 03, 2013 by JMF

22

Ascorbic acid with sodium nitrite?

Nov 06, 2013 by travelerjjm

17