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BBQ, Smoking, & Grilling

Discuss tips, techniques, equipment, and recipes for barbecue, smoking, and grilling.
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Type

Electric Grill Suggestions?

Mar 18, 2014 by foxspirit

1

Getting started with cold-smoking fish

Mar 13, 2014 by txfshrmn

0

Grilling?

Mar 11, 2014 by Godslamb

8

Rotisserie COW question.

Nov 09, 2013 by JB BANNISTER

34

Is smokng a brisket pastrami?

Feb 27, 2014 by dynamicdazzo

28

Making Bacon

Feb 21, 2014 by Bacontep

7

High temp brisket

Feb 23, 2014 by blindmeatcutter

2

Winter Dreaming

Jan 23, 2014 by ravenwork

17

Dipping Sauce for Grilled/Smoked Wings

Feb 06, 2014 by 3sheets

1

Smoking a meatloaf - any suggestions

Nov 23, 2013 by c oliver

21

Smoked round tip roast?

Feb 01, 2014 by azlefty

9

Tea-Smoked Duck in a Kettle Smoker?

Jan 19, 2014 by tandooritaco

5

A DIY version of the "smoking gun"

Jan 06, 2014 by lamb_da_calculus

5

Smoking question

Sep 20, 2013 by linguafood

163

Gas smoker with thermostat?

Jan 03, 2014 by zackly

2

Grill cooking gift for my Dude - help!

Dec 14, 2013 by DuffyH

34

Thin 7-bone chuck steaks - are these appropriate for smoking

Nov 23, 2013 by c oliver

15

How big of Turkey can I smoke?

Dec 10, 2013 by cleopatra999

3

Spatchcock turkey on Weber kettle.

Dec 29, 2012 by kengk

14

Does smoking (even a little) tenderize?

Dec 08, 2013 by c oliver

3

Whole Side of beef ribs at once. With Pic.

Dec 01, 2013 by JB BANNISTER

3

Can someone PLEASE explain stove top smokers to me?

Nov 18, 2013 by CS123

5

ISO a decent affordable smoker:

Nov 21, 2013 by NonnieMuss

17

I am spatchcocking...smoking tips?

Nov 26, 2013 by blueways

15

Grilled Turkey Breast

Nov 20, 2013 by 4X4

1