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Can someone PLEASE explain stove top smokers to me?

Nov 18, 2013 by CS123

5
Dec 02, 2013

ISO a decent affordable smoker:

Nov 21, 2013 by NonnieMuss

17
Dec 02, 2013

I am spatchcocking...smoking tips?

Nov 26, 2013 by blueways

15
Nov 30, 2013

Grilled Turkey Breast

Nov 20, 2013 by 4X4

1
Nov 22, 2013

Cold smoking in a stove top smoker?

Nov 19, 2013 by CS123

2
Nov 22, 2013

What do you think of the pellet bbq grills ?

Oct 03, 2013 by emglow101

15
Nov 22, 2013

Maverick Remote Smoker Dual Probe Wireless Thermometer ET-73

Oct 03, 2013 by c oliver

16
Nov 20, 2013

Bobby Flay's Grill

Nov 12, 2012 by dixiegal

18
Nov 18, 2013

Bradley smoker taking FOREVER to heat up???

Nov 16, 2013 by linguafood

17
Nov 17, 2013

How do you rotisserie over charcoal?

Oct 23, 2013 by woodburner

7
Nov 16, 2013

Cold smoked salmon?

Nov 02, 2013 by Bethw7

13
Nov 15, 2013

Weber Grills

Nov 05, 2013 by cb1

15
Nov 13, 2013

Chipotle Season

Oct 13, 2013 by chileheadmike

16
Nov 13, 2013

Ribs and Chicken barbecue question

Oct 13, 2013 by e_bone

11
Nov 13, 2013

Maple Glazed Salmon / Jeff Philipps recipe

Nov 08, 2013 by linguafood

14
Nov 11, 2013

Making Smoked Canadian Bacon

Oct 03, 2013 by JMF

22
Nov 11, 2013

Ascorbic acid with sodium nitrite?

Nov 06, 2013 by travelerjjm

17
Nov 08, 2013

A great site for you BBQ, Smoking, & Grilling questions

Oct 23, 2013 by THoey1963

13
Nov 03, 2013

Anyone Smoking a Thanksgiving Turkey?

Oct 20, 2013 by BRUCE1599

35
Nov 01, 2013

My first ribs! Success!!!!

Oct 27, 2013 by linguafood

12
Nov 01, 2013

Big Green Egg Beginner Query

Oct 18, 2013 by Bada Bing

19
Oct 31, 2013

The Bun for BBQ Sandwiches

Oct 25, 2013 by JimGrinsfelder

7
Oct 30, 2013

Tea smoked duck - anything specific I should know

Oct 26, 2013 by c oliver

16
Oct 29, 2013

The all mighty "Smoke Ring"... fact or fiction?

Oct 22, 2012 by Duppie

66
Oct 27, 2013

Thermapens... should I keep both or sell one?

Oct 24, 2013 by bcsteeve

18
Oct 27, 2013