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BBQ, Smoking, & Grilling

Discuss tips, techniques, equipment, and recipes for barbecue, smoking, and grilling.
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Making smoked delicatessen meat at home

Oct 20, 2014 by biggreenmatt

6

Komodo Fake Green Egg from Costco: a good buy?

Feb 18, 2014 by RealMenJulienne

30

My Bacon

Oct 18, 2014 by rexster314

10

How to prepare Prime brisket

Oct 03, 2014 by digitaldookiez

20

Lamb on a spit

Oct 23, 2014 by jbuttitta

0

Just made my best pulled pork

Oct 16, 2014 by zackly

9

Bread in a Shish Kebab?

Oct 21, 2014 by gastronomics

0

Pulled pork while camping

Oct 07, 2014 by RaleighViper

4

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim

52

ISO, Kamado grill recipes & techniques

Aug 30, 2014 by zackly

3

Paste-Based Marinades on chicken thighs

Sep 30, 2014 by VealParmGuy

3

Marinades - pureed veg. or finely chopped

Oct 08, 2014 by shazzat

2

My New Small-Batch Beef Jerky Company (In Pictures)

Oct 02, 2014 by kinkothecarp

1

Smoked brisket cooking too fast!!! Help!

Sep 25, 2014 by CMurda86

14

Caja China advice?

Aug 12, 2009 by mendogurl

69

Weber Grills -- Has Quality Declined?

Jul 16, 2007 by valerie

91

Bobby Flay's Grill

Nov 12, 2012 by dixiegal

19

Brisket: to foil or not to foil

May 23, 2014 by biggreenmatt

35

Kebabs: Mix Items or One Ingredient Per Skewer?

Sep 12, 2014 by Philly Ray

3

Freezing smoked brisket? Can I? And how?

Sep 13, 2014 by NonnieMuss

8

Organizing My BBQ Supplies and Cooking Area

Sep 10, 2014 by dtm323

6

Basic Grilling Book for Weber Kettle

Apr 17, 2014 by Westminstress

38

Water spots on my grill please help

Jul 06, 2014 by Dexinthecity

9

Smoking my first brisket

Jun 27, 2014 by Redman317

7

Big Green Egg? Is it worth it?

Apr 06, 2014 by Jackie007

46