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Rotisserie COW question.

Nov 09, 2013 by JB BANNISTER

34
Mar 09, 2014

Home-Smoking Meat Without a Smoker – It Can Be Done!

Mar 07, 2013 by OffTheBeatenPlate

13
Mar 07, 2014

Pulled Turkey?

Mar 05, 2014 by ricepad

8
Mar 07, 2014

WEBER GAS CONVERSION KIT

Apr 30, 2013 by angelo04

23
Mar 06, 2014

Is smokng a brisket pastrami?

Feb 27, 2014 by dynamicdazzo

28
Mar 06, 2014

High temp brisket

Feb 23, 2014 by blindmeatcutter

2
Feb 24, 2014

Winter Dreaming

Jan 23, 2014 by ravenwork

17
Feb 20, 2014

Dipping Sauce for Grilled/Smoked Wings

Feb 06, 2014 by 3sheets

1
Feb 11, 2014

Smoking a meatloaf - any suggestions

Nov 23, 2013 by c oliver

21
Feb 08, 2014

Smoked round tip roast?

Feb 01, 2014 by azlefty

9
Feb 03, 2014

Smoking Fresh Lobster

May 05, 2006 by ajs

21
Jan 31, 2014

Tea-Smoked Duck in a Kettle Smoker?

Jan 19, 2014 by tandooritaco

5
Jan 20, 2014

A DIY version of the "smoking gun"

Jan 06, 2014 by lamb_da_calculus

5
Jan 09, 2014

Smoking question

Sep 20, 2013 by linguafood

163
Jan 04, 2014

Gas smoker with thermostat?

Jan 03, 2014 by zackly

2
Jan 03, 2014

Grill cooking gift for my Dude - help!

Dec 14, 2013 by DuffyH

34
Dec 31, 2013

Thin 7-bone chuck steaks - are these appropriate for smoking

Nov 23, 2013 by c oliver

15
Dec 23, 2013

How big of Turkey can I smoke?

Dec 10, 2013 by cleopatra999

3
Dec 12, 2013

Spatchcock turkey on Weber kettle.

Dec 29, 2012 by kengk

14
Dec 10, 2013

Does smoking (even a little) tenderize?

Dec 08, 2013 by c oliver

3
Dec 09, 2013

How long to smoke a Turkey on the Big Green Egg

Dec 11, 2011 by jbford

20
Dec 07, 2013

Whole Side of beef ribs at once. With Pic.

Dec 01, 2013 by JB BANNISTER

3
Dec 05, 2013

Can someone PLEASE explain stove top smokers to me?

Nov 18, 2013 by CS123

5
Dec 02, 2013

ISO a decent affordable smoker:

Nov 21, 2013 by NonnieMuss

17
Dec 02, 2013

I am spatchcocking...smoking tips?

Nov 26, 2013 by blueways

15
Nov 30, 2013