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BBQ, Smoking, & Grilling

Discuss tips, techniques, equipment, and recipes for barbecue, smoking, and grilling.
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Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt

377

Question about pizza on the grill

Jul 13, 2014 by masha

17

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa

64

Making Chipotles?

Aug 05, 2014 by JMF

3

Smoking Fresh Lobster

May 05, 2006 by ajs

28

Smoking Pork Butt BBQ and Time Management

Jul 13, 2006 by Imby

48

Help me expand my grilling repertoire

Jul 25, 2014 by CindyJ

32

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04

60

Boneless turkey breasts in a charcoal grill: How long? What temp?

May 22, 2014 by Westy

14

Smoking ice cream - any body tried this?

Jul 14, 2014 by c oliver

8

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER

83

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt

6

Pork tenderloin on the grill

Jul 06, 2014 by CindyJ

19

Rib preperation

Jun 21, 2014 by carrytheone

21

Can someone recommend bbq gloves, i got a bad burn...

Apr 25, 2014 by Orzo808

27

Accessories for the outdoor cook

Jun 25, 2014 by lexvegas

23

Smoking my first Beef Tongue

Jun 29, 2014 by scubadoo97

2

Pork roast in a smoker

Sep 12, 2010 by smokedinvt

20

Smoking a boston butt for pulled pork

Sep 18, 2011 by ShannonF

16

Ahhhh

Jun 06, 2014 by terrified2smoke

55

New to smoking - advice please?

Jun 12, 2014 by NonnieMuss

32

Clay flower pot grill/smoker

Jun 20, 2014 by crippstom

6

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome

101

Shout out to all BBQ geniuses -- BBQ Boneless Rib Steak - I need help for Fathers Day

Jun 13, 2014 by three_margaritas

16

BBQ Spare Ribs

Jun 13, 2014 by Zalbar

9