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BBQ, Smoking, & Grilling

Discuss tips, techniques, equipment, and recipes for barbecue, smoking, and grilling.
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Two cuts of beef, one gas grill

Dec 22, 2014 by nolanvode

3

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt

12

Orange flame on weber grill

Nov 30, 2014 by mikefly

3

Good Grills for Ocean Air?

Apr 25, 2014 by jelyons

16

Holding, reheating, and serving barbecue

Dec 08, 2014 by biggreenmatt

6

Emson Smoker/Pressure Cooker

Dec 08, 2014 by VFerris57

0

Best smoker for a dilletante?

Dec 03, 2014 by JTPhilly

12

Spatchcocking/butterflying in a Big Green Egg (or on a grill)?

Nov 26, 2014 by fleenshop

3

Boneless turkey breasts in a charcoal grill: How long? What temp?

May 22, 2014 by Westy

16

Weber Genesis got wet.

Nov 09, 2014 by zackly

8

Anyone Smoking a Thanksgiving Turkey?

Oct 20, 2013 by BRUCE1599

39

No Oil Turkey Fryers -

Nov 20, 2014 by weinstein5

3

Making smoked delicatessen meat at home

Oct 20, 2014 by biggreenmatt

6

Komodo Fake Green Egg from Costco: a good buy?

Feb 18, 2014 by RealMenJulienne

30

My Bacon

Oct 18, 2014 by rexster314

10

How to prepare Prime brisket

Oct 03, 2014 by digitaldookiez

20

Lamb on a spit

Oct 23, 2014 by jbuttitta

0

Just made my best pulled pork

Oct 16, 2014 by zackly

9

Bread in a Shish Kebab?

Oct 21, 2014 by gastronomics

0

Pulled pork while camping

Oct 07, 2014 by RaleighViper

4

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim

52

ISO, Kamado grill recipes & techniques

Aug 30, 2014 by zackly

3

Paste-Based Marinades on chicken thighs

Sep 30, 2014 by VealParmGuy

3

Marinades - pureed veg. or finely chopped

Oct 08, 2014 by shazzat

2

My New Small-Batch Beef Jerky Company (In Pictures)

Oct 02, 2014 by kinkothecarp

1