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BBQ, Smoking, & Grilling

Discuss tips, techniques, equipment, and recipes for barbecue, smoking, and grilling.
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Emson Pressure Smoker.

Oct 13, 2012 by nuraman00

209

Big Green Egg? Is it worth it?

Apr 06, 2014 by Jackie007

39

ISO, Kamado grill recipes & techniques

Aug 30, 2014 by zackly

1

Propane Smoker vs budget Kamado Grill?

Aug 27, 2014 by zackly

6

Why Cook Woodfired?

Aug 07, 2014 by woodfiredsocial

11

What's the differences between BBQ sauces...

Aug 24, 2014 by LuluTheMagnificent

8

How long to smoke a Turkey on the Big Green Egg

Dec 11, 2011 by jbford

21

How to prep and grill a flat iron roast

Aug 15, 2014 by FattyDumplin

6

Propane Smoker Advice

Aug 25, 2014 by zackly

1

Commercial Spice Rubs

Jan 01, 2014 by JMF

51

Smoking my first brisket

Jun 27, 2014 by Redman317

3

Charcoal Starters - Chimney vs. Electric?

Feb 28, 2008 by TroyTempest

46

Basic Grilling Book for Weber Kettle

Apr 17, 2014 by Westminstress

36

Rotisserie: Electric or LPG $?$

Aug 18, 2014 by tominphoenix

0

Is Thremapen the only option?

Aug 13, 2014 by tominphoenix

11

I smoked my first brisket on my PK grill today and....

Jul 19, 2014 by mfkean

10

WEBER: Stainless or Iron grates?

Aug 10, 2014 by tominphoenix

9

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt

377

Question about pizza on the grill

Jul 13, 2014 by masha

17

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa

64

Making Chipotles?

Aug 05, 2014 by JMF

3

Smoking Fresh Lobster

May 05, 2006 by ajs

28

Smoking Pork Butt BBQ and Time Management

Jul 13, 2006 by Imby

48

Help me expand my grilling repertoire

Jul 25, 2014 by CindyJ

32

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04

60