HOME > Chowhound >

BBQ, Smoking, & Grilling

Discuss tips, techniques, equipment, and recipes for barbecue, smoking, and grilling.
BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

Not too salty beef jerky ??

Feb 18, 2015 by wellbaked

4

Brinkmann 810-2511 vs 810-2512. What's the difference?!

Feb 21, 2015 by powell730

2

Paradise Locker Meats

Feb 24, 2015 by JuniorBalloon

2

Pulled Turkey?

Mar 05, 2014 by ricepad

12

Good rub for beef

Feb 21, 2015 by SFLisa

8

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa

67

Did anybody grill post blizzard?

Jan 28, 2015 by BiscuitBoy

15

Charred Steak question

Jan 19, 2015 by zackly

35

Outdoor grill installed in kitchen?

Feb 10, 2015 by mjr727

4

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt

397

PanJammi's Mini Meat Smokers

Feb 11, 2015 by panjammi

3

Pulled Pork cooking advice needed

Feb 07, 2015 by brooktroutchaser

14

Wood pellet grill

Feb 04, 2015 by lcjjm4

3

Is Thremapen the only option?

Aug 13, 2014 by tominphoenix

16

Need input on a natural gas grill

Jan 18, 2015 by juliejulez

9

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit

24

Making Chipotles?

Aug 05, 2014 by JMF

4

Cooking a whole hip of beef

Jan 11, 2015 by jaimeb9314

3

Emson Pressure Smoker.

Oct 13, 2012 by nuraman00

216

Barbecue "alternate" meats

Dec 01, 2014 by biggreenmatt

22

Can you smoke a corned beef?

Mar 16, 2014 by Njchicaa

48

Do some brands of charcoal burn better/hotter/longer than others?

May 18, 2014 by CindyJ

19

Cooking whole 6lb Halibut on big green egg - HELP!!

Dec 19, 2014 by Islandspud

12

Two cuts of beef, one gas grill

Dec 22, 2014 by nolanvode

3

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt

12