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BBQ, Smoking, & Grilling

Discuss tips, techniques, equipment, and recipes for barbecue, smoking, and grilling.
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Two cuts of beef, one gas grill

Dec 22, 2014 by nolanvode

3

Cooking whole 6lb Halibut on big green egg - HELP!!

Dec 19, 2014 by Islandspud

11

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt

12

Orange flame on weber grill

Nov 30, 2014 by mikefly

3

Barbecue "alternate" meats

Dec 01, 2014 by biggreenmatt

19

Good Grills for Ocean Air?

Apr 25, 2014 by jelyons

16

Holding, reheating, and serving barbecue

Dec 08, 2014 by biggreenmatt

6

Do some brands of charcoal burn better/hotter/longer than others?

May 18, 2014 by CindyJ

18

Emson Smoker/Pressure Cooker

Dec 08, 2014 by VFerris57

0

Best smoker for a dilletante?

Dec 03, 2014 by JTPhilly

12

Spatchcocking/butterflying in a Big Green Egg (or on a grill)?

Nov 26, 2014 by fleenshop

3

Boneless turkey breasts in a charcoal grill: How long? What temp?

May 22, 2014 by Westy

16

Weber Genesis got wet.

Nov 09, 2014 by zackly

8

Anyone Smoking a Thanksgiving Turkey?

Oct 20, 2013 by BRUCE1599

39

No Oil Turkey Fryers -

Nov 20, 2014 by weinstein5

3

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt

390

Making smoked delicatessen meat at home

Oct 20, 2014 by biggreenmatt

6

Komodo Fake Green Egg from Costco: a good buy?

Feb 18, 2014 by RealMenJulienne

30

My Bacon

Oct 18, 2014 by rexster314

10

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit

23

How to prepare Prime brisket

Oct 03, 2014 by digitaldookiez

20

Lamb on a spit

Oct 23, 2014 by jbuttitta

0

Just made my best pulled pork

Oct 16, 2014 by zackly

9

Bread in a Shish Kebab?

Oct 21, 2014 by gastronomics

0

Pulled pork while camping

Oct 07, 2014 by RaleighViper

4