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BBQ, Smoking, & Grilling

Discuss tips, techniques, equipment, and recipes for barbecue, smoking, and grilling.
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Weber Grills -- Has Quality Declined?

Jul 16, 2007 by valerie

91

Bobby Flay's Grill

Nov 12, 2012 by dixiegal

19

Brisket: to foil or not to foil

May 23, 2014 by biggreenmatt

35

Kebabs: Mix Items or One Ingredient Per Skewer?

Sep 12, 2014 by Philly Ray

3

Freezing smoked brisket? Can I? And how?

Sep 13, 2014 by NonnieMuss

8

Organizing My BBQ Supplies and Cooking Area

Sep 10, 2014 by dtm323

6

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit

20

Basic Grilling Book for Weber Kettle

Apr 17, 2014 by Westminstress

38

Water spots on my grill please help

Jul 06, 2014 by Dexinthecity

9

Smoking my first brisket

Jun 27, 2014 by Redman317

7

Big Green Egg? Is it worth it?

Apr 06, 2014 by Jackie007

46

ISO, Kamado grill recipes & techniques

Aug 30, 2014 by zackly

2

Emson Pressure Smoker.

Oct 13, 2012 by nuraman00

209

Propane Smoker vs budget Kamado Grill?

Aug 27, 2014 by zackly

6

Why Cook Woodfired?

Aug 07, 2014 by woodfiredsocial

11

What's the differences between BBQ sauces...

Aug 24, 2014 by LuluTheMagnificent

8

How long to smoke a Turkey on the Big Green Egg

Dec 11, 2011 by jbford

21

How to prep and grill a flat iron roast

Aug 15, 2014 by FattyDumplin

6

Propane Smoker Advice

Aug 25, 2014 by zackly

1

Commercial Spice Rubs

Jan 01, 2014 by JMF

51

Charcoal Starters - Chimney vs. Electric?

Feb 28, 2008 by TroyTempest

46

Rotisserie: Electric or LPG $?$

Aug 18, 2014 by tominphoenix

0

Is Thremapen the only option?

Aug 13, 2014 by tominphoenix

11

I smoked my first brisket on my PK grill today and....

Jul 19, 2014 by mfkean

10

WEBER: Stainless or Iron grates?

Aug 10, 2014 by tominphoenix

9