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BBQ, Smoking, & Grilling

Discuss tips, techniques, equipment, and recipes for barbecue, smoking, and grilling.
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Type

Do some brands of charcoal burn better/hotter/longer than others?

May 18, 2014 by CindyJ

16

No Oil Turkey Fryers -

Nov 20, 2014 by weinstein5

3

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt

390

Making smoked delicatessen meat at home

Oct 20, 2014 by biggreenmatt

6

Weber Genesis got wet.

Nov 09, 2014 by zackly

8

Komodo Fake Green Egg from Costco: a good buy?

Feb 18, 2014 by RealMenJulienne

30

My Bacon

Oct 18, 2014 by rexster314

10

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit

23

How to prepare Prime brisket

Oct 03, 2014 by digitaldookiez

20

Lamb on a spit

Oct 23, 2014 by jbuttitta

0

Just made my best pulled pork

Oct 16, 2014 by zackly

9

Bread in a Shish Kebab?

Oct 21, 2014 by gastronomics

0

Pulled pork while camping

Oct 07, 2014 by RaleighViper

4

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim

52

ISO, Kamado grill recipes & techniques

Aug 30, 2014 by zackly

3

Paste-Based Marinades on chicken thighs

Sep 30, 2014 by VealParmGuy

3

Marinades - pureed veg. or finely chopped

Oct 08, 2014 by shazzat

2

Can you smoke a corned beef?

Mar 16, 2014 by Njchicaa

47

My New Small-Batch Beef Jerky Company (In Pictures)

Oct 02, 2014 by kinkothecarp

1

Smoked brisket cooking too fast!!! Help!

Sep 25, 2014 by CMurda86

14

Caja China advice?

Aug 12, 2009 by mendogurl

69

Weber Grills -- Has Quality Declined?

Jul 16, 2007 by valerie

91

Bobby Flay's Grill

Nov 12, 2012 by dixiegal

19

Brisket: to foil or not to foil

May 23, 2014 by biggreenmatt

35

Kebabs: Mix Items or One Ingredient Per Skewer?

Sep 12, 2014 by Philly Ray

3