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Cheese

Discuss cheese types, pairings, and what to buy and serve.
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Not permitted to bring cheese OUT of Switzerland

Mar 07, 2014 by lynnlato

14

French cheeses that taste nothing like gruyere cheese

Feb 21, 2014 by arlencox

41

Opinions about Cello Copper Kettle Parmesan?

Mar 06, 2014 by SimSportPlyr

2

Fresh mozz smells like...perfume?

Mar 06, 2014 by CarmenR

0

Mercury News: "A water buffalo ranch yields perfect mozzarella" [Tomales, CA]

Mar 05, 2014 by zippo

0

Really aged cheese!

Feb 28, 2014 by DonShirer

0

Freezing mozzarella for future melting

Feb 26, 2014 by carrytheone

2

Ricotta, do you make your own?

Feb 24, 2014 by sueatmo

3

COMTE, TOMME DE SAVOIE, PREFERE DE NOS MONTAGNES: CHEESE PLATE OF THE MONTH FEBRUARY 2014

Jan 31, 2014 by EmBrooks

30

A question about mould - good or bad? Reblochon pink interior mould.

Feb 23, 2014 by cichlisuite

6

French Blue cheeses: Cheese of the Month January 2014

Jan 05, 2014 by Ridge

82

Best Blue Cheese?

May 23, 2006 by Happy Belly

169

If I like Cowgirl Creamery Red Hawk, they I'll also like ???

Dec 18, 2007 by dimsumfan

16

Montchevre Goat Gouda, goat yes, gouda.........

Feb 20, 2014 by jumpingmonk

0

Can I make goat cheese with evaporated milk?

Feb 19, 2014 by NonnieMuss

1

Goat or Sheep Gruyere Substitute?

Oct 30, 2011 by whatsherwho

13

Anyone heard of Lachesos (Italian Sheep's milk cheese).

Feb 17, 2014 by jonathanchicago

1

Queso Fresco varieties

Feb 09, 2014 by cousincole

2

Melkbus125 - anyone ever had?

Jan 21, 2014 by c oliver

18

Brebirousse D'Argental

Feb 08, 2014 by c oliver

16

Your favorite cheese

Oct 27, 2010 by Monica

204

Animal Cheese Taste Differences?

Jan 31, 2014 by ShowUsYourRack

36

Triple Cream cheeses

Jul 26, 2005 by rworange

5

Edam Cheese in Filipino Markets, what's the connection?

Dec 01, 2004 by Eric Eto

13

Scientists name world's whiffiest cheese

Dec 12, 2013 by Melanie Wong

12
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