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Cheese

Discuss cheese types, pairings, and what to buy and serve.
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Type

Unpasteurized cheese

Apr 16, 2006 by sake

1

Thermalized vs. raw-milk Camembert

Apr 05, 2006 by Robert Lauriston

11

Moldy Hard Cheese -- What gives?

Mar 20, 2006 by Pman

13

What to do with all this stinky cheese?

Feb 23, 2006 by Barbara

11

Serving cheese as an hors d'oeuvre v. after the meal??

Feb 15, 2006 by RFT

6

Cheese and honey?

Feb 13, 2006 by LaFemme

18

Cheese w/ maggots as delicacy (todays WSJ)

Aug 23, 2000 by christina z

13

Cotija cheese & Queso Fresco: Are They the Same?

Feb 02, 2006 by katya

5

Two basic questions about brie

Jan 30, 2006 by Howard-2

5

Haloumi cheese

Jan 09, 2006 by Pâté chinois

7

Paneer to mozarella

Jan 10, 2006 by howler

13

Cheese and more cheese

Jan 02, 2006 by JRL

3

Fromage blanc vs creme fraiche

Dec 30, 2005 by vozick

4

Goat Cheese

Dec 28, 2005 by Kate

2

Why does my Humboldt Fog cheese remind me of feta?

Dec 23, 2005 by coll

9

Goat Cheese...help.

Dec 26, 2005 by Laura

4

Goat cheese

Dec 23, 2005 by Laura

1

Tibetan Cuisine – Milking the Yak

Nov 19, 2005 by rworange

4

Good Cheese Making Kit

Nov 14, 2005 by adamclyde

4

Redwood Hill Farm chevre -- flavorless

Nov 07, 2005 by Buford

5

Homemade mozzarella cheese ,what's the point?

Nov 09, 2005 by deb

2

Store Cheese in the Fridge?

Nov 05, 2005 by LES Resident

2

Mexican grocery-store cheese:DEMISTIFY4me?

Sep 11, 2005 by toodie jane

3

Vermont Fromage Blanc

Sep 02, 2005 by Fine

0

Pairing Vintage Port with Cheese: Only stilton?

Aug 21, 2005 by chowgal

12