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Cheese

Discuss cheese types, pairings, and what to buy and serve.
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Type

Do You eat the SOFT Rind on Goat's Cheese?

Oct 04, 2006 by TexasToast

25

Does fontina cheese turn green with air exposure?

Sep 20, 2007 by sibaik

1

Central Market - Best Cheese [moved from Texas board]

Sep 06, 2007 by huruta

10

Are cheese curds good?

Aug 16, 2007 by jrmd

33

Goat cheese newbie question: is "Chavrie" to goat cheese what Kraft is to cheddar?

Aug 31, 2007 by creativeusername

15

Dried out Cheese

Aug 30, 2007 by KaimukiMan

8

Blue cheese dilemna

Aug 27, 2007 by paulispumonti

10

Cheese of the Month Clubs

Sep 27, 2004 by FrankT

6

Cheeses native to Caribbean?

Jul 22, 2007 by jadorelabouffe

4

Freezing Cheese

Jul 24, 2007 by Fuffy

6

The Price of Cheese

Jun 26, 2007 by DiningDiva

42

Mail Order Cheese?

Jun 14, 2007 by Quine

16

Raw Cheese

Jun 09, 2007 by Hue

3

Is there such a thing as FIRM goat cheese - or does that mean it's gone bad?

Jun 06, 2007 by The Oracle

13

Radamer and other Polish cheeses

Jun 05, 2007 by MaspethMaven

0

Taleggio: Is it stinky?

May 24, 2007 by twodales

8

Cheese - the best cheese experience you ever had

Apr 16, 2007 by missbonnie99

42

Goat Cheese - What say you?

Apr 29, 2007 by NickSr

32

Portuguese cheeses and olive oils

Apr 28, 2007 by mrbozo

12

Is there a term for a cheese expert?

Feb 12, 2007 by SLRossi

33

Cotija cheese

Apr 30, 2006 by red

7

Condiments for Cheese

Mar 12, 2007 by Chinon00

32

Sharpest cheese?

Mar 19, 2007 by broncosaurus

12

Irish Cheeses

Mar 14, 2007 by mimosa

10

There's goat cheese, and then there's GOAT CHEESE

Mar 07, 2007 by Meg

44