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Cheese

Discuss cheese types, pairings, and what to buy and serve.
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Type

Pig Milk

Jul 28, 2010 by scrumptiouschef

3

Home Cheese making experiences?

Jun 20, 2008 by ExercisetoEat

4

Anyone heard of "Forest" smoked cheese from France?

Apr 20, 2007 by tastytamarind

6

Favorite Cheese?

Jan 07, 2007 by soypower

129

Bringing Cheese Back

Apr 02, 2009 by LaCarmencita

30

Some Help with Pairing Manchego with Fruit

Jun 25, 2010 by Genflag

4

Making cheese at home

Jun 20, 2010 by purplefoodie

13

How do you tell when Brie is ripe?

Nov 08, 2004 by Miss M

4

Cheesemongers: what's new these days?

Jun 14, 2010 by tatamagouche

11

Need advice on pairing cheese with orange blossom honey

Apr 24, 2010 by emery_jc

15

What kinds of cheeses do not require refrigeration?

Jun 10, 2010 by zainab13

9

Freezing cheese

May 06, 2010 by Rheta

4

Need New Cheese!

May 02, 2010 by Driftbadger

37

Mexican cheese: what are the different types?

May 01, 2010 by mschow

0

Queso fresco shelf life

Apr 25, 2010 by comestible

5

Need ideas for sheep's milk cheese

Apr 19, 2010 by tastyjon

6

Adventures with cheese powder

Mar 31, 2010 by 4Snisl

1

Breast Milk Cheese

Mar 09, 2010 by michele cindy

19

A question about Stilton cheese

Dec 11, 2003 by The Mad Greek

22

How do you eat gjeit ost?

Mar 13, 2010 by Passadumkeg

6

How much cheese for a cocktail party cheese platter?

Mar 10, 2010 by AGM_Cape_Cod

9

Do you think Jarlsberg is an acceptable sub for gruyere?

Mar 07, 2010 by foodsnob14

9

Cheese Platter Specifics

Mar 04, 2010 by bermarlan

9

Please help me name this "Brie" cheese!

Feb 24, 2010 by Bambellini

27

Freezing cheese

Feb 27, 2010 by ziggystardust

11