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Cheese

Discuss cheese types, pairings, and what to buy and serve.
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Type

How much cheese for a cocktail party cheese platter?

Mar 10, 2010 by AGM_Cape_Cod

9

Do you think Jarlsberg is an acceptable sub for gruyere?

Mar 07, 2010 by foodsnob14

9

Cheese Platter Specifics

Mar 04, 2010 by bermarlan

9

Please help me name this "Brie" cheese!

Feb 24, 2010 by Bambellini

27

Freezing cheese

Feb 27, 2010 by ziggystardust

11

Generic "blue cheese" in the US

Feb 22, 2010 by jgg13

36

Coastal English cheddar cheese for Mac & Cheese

Sep 05, 2006 by elise h

5

Are there any buffalo milk cheeses BESIDES mozzarella

Sep 05, 2008 by jumpingmonk

29

Making Cheese at home/ Mozzarella

Oct 12, 2009 by swisscheese

16

Traveling with cheese????

Jan 31, 2010 by Rocky Road

1

Dried out Parmesan cheese

Jan 17, 2010 by marmar2319

4

Blue Cheese [split from the Purist thread]

Apr 13, 2009 by moh

88

A gift of cheese sauce

Jan 03, 2010 by Soup

4

Cheese Tasting Party Ideas?

Dec 06, 2009 by brookelynn8686

6

Whole Foods Passing Off Pasteurized Milk Cheese as Raw?

Dec 03, 2009 by IntoTheSea

8

Just The Cheese

Nov 03, 2009 by scoutmom1973

5

To Eat or Not To Eat. That is the question . . about cheese rind.

Nov 12, 2009 by RandyB

10

Very curious about where the cheese ends in asia

Feb 23, 2009 by rabidog

72

Freezing hard cheese

Oct 25, 2009 by LRunkle

1

Is this cheese still good?

Oct 20, 2009 by mayache

6

Identify these cheeses

Sep 25, 2009 by elliora

3

Cheese of the Month!!!

Dec 12, 2007 by miss bee

5

Cheese connoisseurs - recommendations please

Sep 06, 2009 by BamiaWruz

41

Government cheese

Apr 12, 2007 by zorgclyde

64

Sheep's milk cheese

Aug 16, 2009 by blkery

25