HOME > Chowhound >

Cheese

Discuss cheese types, pairings, and what to buy and serve.
BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

Storing Cheese for Longer Shelf life ?

Nov 19, 2011 by opinionatedchef

8

Fuzzy mold

Jan 16, 2012 by karinl

5

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK

49

Essentials for a wine and cheese party

Dec 28, 2011 by lilmomma

26

Brie cheese

Dec 17, 2011 by Sally530

20

Coeur de lion cheese

Dec 17, 2011 by spazita

3

Cheese course selection for Mexican-themed dinner?

Dec 15, 2011 by jmwanagat

5

Best way to store my delicious cheese for another 5 days? [moved from France]

Nov 16, 2011 by pauliface

53

Lost in the Cheese Aisle...

Dec 04, 2011 by tangoking

3

English vs. French Cheese Taste Off

Dec 03, 2011 by DavidT

3

Question about a Mexican Cheese

Nov 21, 2011 by laliz

8

Fried Halloumi Cheese

Nov 19, 2011 by Charlie Tokyo

7

Need help about my parm. regiano

Nov 16, 2011 by Rheta

13

Cheese!

Apr 14, 2010 by sourgirl

76

Cheese Curds!

Nov 11, 2011 by freia

19

Cheeses for a 4-hour party?

Nov 04, 2011 by Cakegirl

2

Homemade goat cheese

Oct 29, 2011 by Diego Sanchez

4

Blue cheese vs. Feta cheese

Oct 25, 2011 by annietheking

57

Gjetost cheese

Apr 24, 2001 by Jasmine

6

Cheese, especially blue-veined cheese or others with "stuff" on them

Oct 09, 2011 by uwsgrazer

10

Homemade Cream Cheese?

Jan 03, 2011 by SaraOregon

2

Boneparte cheese

Oct 05, 2011 by Godslamb

2

Ideal cheese s'mores pairings

Sep 27, 2011 by Allice98

10

How to use up old cheese?

Sep 21, 2011 by somervilleoldtimer

19

So much feta, so little knowledge

Aug 14, 2002 by mia

28