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Cheese

Discuss cheese types, pairings, and what to buy and serve.
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Type

Cheese: True (gut) Rennet vs. Microbial and other types...

Dec 09, 2012 by tangoking

26

Greek yogurt cream cheese

Jan 08, 2013 by HillJ

0

Parmigiano Reggiano Mold

Jan 05, 2013 by lilpiggies

7

Jacobs and Brichford Arabella cheese

Jan 04, 2013 by nofunlatte

2

Cheese to go with smoked trout?

Dec 28, 2012 by cathyeats

12

Mexican cheese question.

Jan 03, 2013 by knucklesandwich

4

Last batch of Cowgirl Creamery Clabbered Cottage Cheese

Dec 29, 2012 by Melanie Wong

12

Favoriite Cheesemongers/Stores?

Jan 03, 2013 by njmarshall55

0

Why is there no pig's milk cheese?

Dec 19, 2012 by knucklesandwich

9

TĂȘte de Moine Bellelay -- a head on a platter!

Dec 27, 2012 by sunshine842

10

Serving Stilton for Dessert

Dec 19, 2012 by DaisyM

19

Leftover Saint-Marcellin

Dec 25, 2012 by EM23

3

Best Type of Pear for Stilton Cheese?

Dec 23, 2012 by DaisyM

1

Donkey cheese!

Dec 12, 2012 by kattyeyes

16

2 lbs of Blue Cheese...

Dec 18, 2012 by TheFormerVeg

37

The origins of cheese?

Dec 12, 2012 by ipsedixit

2

Report on bringing cheese back with Global Entry [moved to Cheese category]

Dec 13, 2012 by RandyB

5

Sap Sago - - got any ideas?

Aug 26, 2008 by MaxCaviar

4

Farmers Cheese

Mar 26, 2012 by carlaa

7

FAQ: About the Chowhound Cheese Category

Dec 14, 2012 by The Chowhound Team

0

Beer Cheese

Dec 08, 2012 by MGZ

4

Leftover cheese! (What to do with it?)

Nov 25, 2012 by ohbonobogirl

15

Fake aged gouda cheese?

Nov 25, 2012 by foodlovergeneral

2

Fromage Vignotte : French Triple Cream Cows Milk Cheese. Where from?

Nov 24, 2012 by echoclerk

2

Short History of Cheese and Milk in JAPAN

Jan 03, 2011 by Silverjay

35