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Cheese

Discuss cheese types, pairings, and what to buy and serve.
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Type

Blue Cheese on Entrees: Am I the Only One Gagging?

Sep 23, 2013 by opinionatedchef

88

Goat cheese haters?

Dec 26, 2007 by HelloTiffy

164

Brie de Meaux

Jul 26, 2014 by c oliver

1

Parmesan without the rind

Jul 14, 2014 by foiegras

25

FETA -- Cheese of the month (July, 2013)

Jun 29, 2013 by Ruth Lafler

64

Cow Milk Allergy (not lactose intollerant)

Jul 10, 2014 by wincountrygirl

4

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia

70

Ricotta Salata (what to do with...)

Jan 31, 2008 by andytee

25

July COTM wood board aged cheeses

Jun 30, 2014 by Ridge

20

Scientists Uncover a Surprising World of Microbes in Cheese Rind | Science | WIRED

Jul 31, 2014 by small h

0

Washed Rind Cheeses - Cheese of the Month (November 2013)

Oct 30, 2013 by Ridge

134

What other cheese can replace feta?

Apr 19, 2006 by kelly

19

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl

42

This might be the cheesiest trip in New England (in a good way)

Jul 25, 2014 by ipsedixit

0

Cheese for the new guy

Jul 15, 2014 by That_Guy34

8

Jarlsberg?

Mar 01, 2013 by fldhkybnva

35

Tennis player or cheese?

Jun 26, 2014 by Paprikaboy

10

Cheese and mold

Feb 06, 2013 by vanderb

17

Cheese for Fromage Fort

Jul 18, 2014 by bakergal

5

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit

54

Cheese mixes

Jun 22, 2014 by DonShirer

7

Better than acceptable grocery store cheeses

Jun 17, 2014 by DonShirer

9

European Gourmet Shop

Jul 09, 2014 by jpr54_1

1

What kind of cheese can I substitute for gruyere?

Dec 23, 2006 by Kristine

13

Has Velveeta changed?

Aug 09, 2009 by greygarious

25