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    <title>Chowhound's Latest &#187; Phoenix</title>
    <link>http://www.chow.com/boards/69</link>
    <pubDate>Tue, 01 Jun 2010 21:48:46 GMT</pubDate>
    <description>Keep track of the lastest threads on Chowhound</description>
    <item>
      <title>En route from Grand Canyon to Phoenix - delicious bites?</title>
      <link>http://chowhound.chow.com/topics/847654#7341362</link>
      <description>Emily, I'm from NYC, and learned northern Arizona doesn't really have a regional cuisine, and Phoenix follows Los Angeles (very very slowly) food wise. if you're just looking for tasty, then...
in flagstaff, there is a Nepalese/Indian place that's quite good - Himalayan grill. 
in Sedona, I usually get sandwiches as I find the food there overpriced and subpar. good sandwiches here but weird hours, days off: Sedona memories on jordan rd.
in Phoenix, go to pizza Bianca if you have time. go early, sit at the bar, it'll be faster. best 
pizza, and I'm not joking. if you can't make it, get fish tacos at gallo blanco. 


</description>
      <author>morninglemon</author>
      <pubDate>Tue, 15 May 2012 23:05:49 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847654#7341362</guid>
    </item>
    <item>
      <title>Best Banh Mi?</title>
      <link>http://chowhound.chow.com/topics/849385#7340973</link>
      <description>I like to search out the best banh mi wherever I go.  Where are your favorites?</description>
      <author>mesafoodie</author>
      <pubDate>Tue, 15 May 2012 20:03:09 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/849385#7340973</guid>
    </item>
    <item>
      <title>I need Pies!!</title>
      <link>http://chowhound.chow.com/topics/849315#7340868</link>
      <description>The Farm at South Mountain makes amazing pies - best Pecan and Pumpkin I have ever had (not cheap around 25-30) but excellent

Call them to see what other kinds they can make - their dried cherry bread pudding is pretty amazing as well</description>
      <author>Dapuma</author>
      <pubDate>Tue, 15 May 2012 19:26:57 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/849315#7340868</guid>
    </item>
    <item>
      <title>Chef Headed to Scottsdale</title>
      <link>http://chowhound.chow.com/topics/848833#7339213</link>
      <description>We find ourselves in Sedona about once - twice per year, for meetings, but have just not made it to Elote. I hear great things, and from people, who I trust, so I must correct that.

Mahalo,

Hunt</description>
      <author>Bill Hunt</author>
      <pubDate>Tue, 15 May 2012 01:15:17 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848833#7339213</guid>
    </item>
    <item>
      <title>California Foodie Visiting Scottsdale for Spring Training 2012</title>
      <link>http://chowhound.chow.com/topics/829987#7337288</link>
      <description>You are correct. For us, &quot;fine dining,&quot; is what we gravitate to, regardless of where we travel. Now, that does not mean that we eschew &quot;local favs.,&quot; though they are usually down the list a bit.

Since we are usually traveling on business, a jacket is part of the luggage, regardless of where we end up, so attire is never much of a consideration.

Most of all, ENJOY!

Hunt</description>
      <author>Bill Hunt</author>
      <pubDate>Mon, 14 May 2012 05:13:07 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/829987#7337288</guid>
    </item>
    <item>
      <title>Caf' Casino in Phoenix area</title>
      <link>http://chowhound.chow.com/topics/94493#7336685</link>
      <description>It was on the southwest corner of 24th St. &amp; Camelback next to the old Cine Capri -- across the street from the Ritz Carlton.</description>
      <author>exit2lef</author>
      <pubDate>Sun, 13 May 2012 20:07:49 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/94493#7336685</guid>
    </item>
    <item>
      <title>White Grapefruit and Meyer Lemons - in season end of april?</title>
      <link>http://chowhound.chow.com/topics/845790#7330298</link>
      <description>Here's another page I found:

http://www.greenfieldcitrus.com/grapefruit.htm

Oroblanco looks interesting (if I was in the market for a tree).</description>
      <author>johnseberg</author>
      <pubDate>Wed, 09 May 2012 23:23:10 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/845790#7330298</guid>
    </item>
    <item>
      <title>Best Sausages / Hot Dogs / Hamburgers for grilling - large bbq</title>
      <link>http://chowhound.chow.com/topics/841910#7330032</link>
      <description>Ended up going to german sausage co - they had a very small selection so left there, went to stanley's downtown who were still temporarly closed - then went to Schreiners, who i should have started with to begin with

Great selection, all the sausages were amazing, and very good price 48 sausages was around 60-70 bucks and i got all sorts of them</description>
      <author>Dapuma</author>
      <pubDate>Wed, 09 May 2012 21:10:25 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/841910#7330032</guid>
    </item>
    <item>
      <title>Cooking classes: worth it?</title>
      <link>http://chowhound.chow.com/topics/339384#7329703</link>
      <description>Thai Gourmet House offers individualized, private instruction as well as group classes. I cannot recommend it enough! It is run by Praparat Sturlin, a world-class Thai chef in her beautiful commercial kitchen in her home.
My husband and I had a day-long cooking lesson from her a few years ago, and it was one of the best cooking classes we ever attended. We still talk about it.
It is expensive, but contact her to see if you can work something out for you. The food is out of this world and it she makes it fun and educational. Here's the website: www.thaigourmethouse.com
</description>
      <author>lballinger</author>
      <pubDate>Wed, 09 May 2012 18:57:01 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/339384#7329703</guid>
    </item>
    <item>
      <title>Asian Cooking Classes in Phoenix?</title>
      <link>http://chowhound.chow.com/topics/823322#7329697</link>
      <description>I just posted this in response to another query on this forum. Thai Gourmet House offers individualized, private instruction as well as group classes. I cannot recommend it enough! It is run by Praparat Sturlin, a world-class Thai chef in her beautiful commercial kitchen in her home.
My husband and I had a day-long cooking lesson from her a few years ago, and it was one of the best cooking classes we ever attended. We still talk about it.
It is expensive, but contact her to see if you can work something out for your husband. The food is out of this world and it she makes it fun and educational. Here's the website: www.thaigourmethouse.com

</description>
      <author>lballinger</author>
      <pubDate>Wed, 09 May 2012 18:55:09 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/823322#7329697</guid>
    </item>
    <item>
      <title>Cooking classes in/near Scottsdale?</title>
      <link>http://chowhound.chow.com/topics/846936#7329681</link>
      <description>Thai Gourmet House offers individualized, private instruction as well as group classes.  I cannot recommend it enough! It is run by Praparat Sturlin, a world-class Thai chef in her beautiful commercial kitchen in her home.
My husband and I had a day-long cooking lesson from her a few years ago, and it was one of the best cooking classes we ever attended. We still talk about it.
It is expensive, but contact her to see if you can work something out for your group.  The food is out of this world and it she makes it fun and educational. Here's the website: www.thaigourmethouse.com</description>
      <author>lballinger</author>
      <pubDate>Wed, 09 May 2012 18:50:34 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846936#7329681</guid>
    </item>
    <item>
      <title>Ambiance and fine chow</title>
      <link>http://chowhound.chow.com/topics/842496#7323950</link>
      <description>&lt;Hunt -- you're wife is right -- elements is, &quot;on track.&quot; The service, from my initial phone call to make the reservation (they gave me a table exactly as I had requested) through the wait staff was, essentailly, perfect.&gt;

That is good to know. We are hosting another couple there in a few weeks, and I have been holding my breath.

Thank you,

Hunt
</description>
      <author>Bill Hunt</author>
      <pubDate>Mon, 07 May 2012 02:32:12 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/842496#7323950</guid>
    </item>
    <item>
      <title>tripe-italian style</title>
      <link>http://chowhound.chow.com/topics/847570#7318569</link>
      <description>Does anyone know of any italian restaurants that serve tripe?  I'm not talking Menudo style...I'm looking for tripe served with red sauce.  I'll travel anywhere within the greater Phx/or scottsdale area to eat it! 

Thank in advance! </description>
      <author>MD29</author>
      <pubDate>Thu, 03 May 2012 23:51:15 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847570#7318569</guid>
    </item>
    <item>
      <title>Review:  Ranch House Grille - Phoenix (w/ photos!)</title>
      <link>http://chowhound.chow.com/topics/484076#7309176</link>
      <description>Excellent news. Spicy Tortilla time! </description>
      <author>kmarg</author>
      <pubDate>Mon, 30 Apr 2012 02:51:06 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/484076#7309176</guid>
    </item>
    <item>
      <title>best green chile in town?</title>
      <link>http://chowhound.chow.com/topics/756972#7306325</link>
      <description>Now, they have re-opened (Ranch House Grille).</description>
      <author>johnseberg</author>
      <pubDate>Sat, 28 Apr 2012 15:05:32 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/756972#7306325</guid>
    </item>
    <item>
      <title>Downtown Phoenix for 5 nights....food/drink recs</title>
      <link>http://chowhound.chow.com/topics/843764#7305759</link>
      <description>Durant's...one of the best for drink, food and the beloved chilled relish tray...great bar dining for solo diner.
Don't get any more old school than this.

www.durantsaz.com </description>
      <author>Beach Chick</author>
      <pubDate>Sat, 28 Apr 2012 02:00:34 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/843764#7305759</guid>
    </item>
    <item>
      <title>NYC Chowhound needs help! 5 days in Scottsdale</title>
      <link>http://chowhound.chow.com/topics/837563#7305740</link>
      <description>danieli10 is spot on. how'd your trip to az go? can you give us an update on where you dined and what you thought?</description>
      <author>jnineaz</author>
      <pubDate>Sat, 28 Apr 2012 01:46:21 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/837563#7305740</guid>
    </item>
    <item>
      <title>Italian tapas in Phoenix?</title>
      <link>http://chowhound.chow.com/topics/844187#7304830</link>
      <description>I would have to advise to avoid tapas papa fritas, i went there the other night and everything was pretty much horrible after ordering there left and went somewhere else it was that bad

overcooked shrimp, too much sauce and questionable freshness on the mussels and bony oxtail that tasted more like a beef stew from a can than oxtail 

http://chowhound.chow.com/topics/820044</description>
      <author>Dapuma</author>
      <pubDate>Fri, 27 Apr 2012 18:28:53 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/844187#7304830</guid>
    </item>
    <item>
      <title>Off to Phonenix for one night and then to Hawaii</title>
      <link>http://chowhound.chow.com/topics/838841#7303536</link>
      <description>Distrito was enjoyable but not outstanding. Everyone liked the pulled pork best.  Scallop dish could have used a better sear.  Huarache was very good.  Hubby enjoyed the flight of tequilas.  Barbeque half roast chicken was pleasant. Good for the one night except for the taxi driver who couldn't find it on the way there.</description>
      <author>gpjba</author>
      <pubDate>Fri, 27 Apr 2012 01:12:32 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/838841#7303536</guid>
    </item>
    <item>
      <title>Good Mexican near Phoenix</title>
      <link>http://chowhound.chow.com/topics/844582#7300900</link>
      <description>All good.

I didn't know there was a location of Los Reyes de la Torta on Indian School.
http://losreyesdelatortaaz.com</description>
      <author>johnseberg</author>
      <pubDate>Wed, 25 Apr 2012 22:14:07 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/844582#7300900</guid>
    </item>
    <item>
      <title>Great Mexican near airport?</title>
      <link>http://chowhound.chow.com/topics/839802#7300895</link>
      <description>Secreto's is definitely New Mexican.  They have some good items but it's not even close to Mexican food.  Carolina's is the Mothership and is every bit as much a dive as described.  Keep in mind the airport is very close to 16th Street which is the Mexican restaurant row of Phoenix.  Lots of good choices such as Phoenix Ranch Market, La Condesa and Barrio Cafe, generally considered one of the best Mexican restraurants is the country.</description>
      <author>Poerz</author>
      <pubDate>Wed, 25 Apr 2012 22:12:52 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/839802#7300895</guid>
    </item>
    <item>
      <title>Paletas Betty (Chandler and Tempe)</title>
      <link>http://chowhound.chow.com/topics/828099#7298128</link>
      <description>Will have to check out the Sonoma places next time we're up there.  

The big pecan halves are what got me - just sounds so good!    

I will have to check Los Manguitos here in Redwood City to see what their's are like...  (I know, doesn't belong on this board)!</description>
      <author>RWCFoodie</author>
      <pubDate>Tue, 24 Apr 2012 18:15:49 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/828099#7298128</guid>
    </item>
    <item>
      <title>Where to buy Italian Tuna?</title>
      <link>http://chowhound.chow.com/topics/845534#7296498</link>
      <description>A.J.'s carries a jarred, imported tuna that is quite good.</description>
      <author>Arizphil</author>
      <pubDate>Mon, 23 Apr 2012 22:17:05 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/845534#7296498</guid>
    </item>
    <item>
      <title>Oysters in Phoenix</title>
      <link>http://chowhound.chow.com/topics/596472#7296195</link>
      <description>Do you know where their oysters are from, or does selection vary? Thanks.

Cheers!</description>
      <author>FishTales</author>
      <pubDate>Mon, 23 Apr 2012 20:19:27 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/596472#7296195</guid>
    </item>
    <item>
      <title>Mekong Plaza Food Court [Mesa]</title>
      <link>http://chowhound.chow.com/topics/806052#7293407</link>
      <description>Yes, there were no signs of being open the day we were there.  </description>
      <author>RWCFoodie</author>
      <pubDate>Sun, 22 Apr 2012 14:29:27 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/806052#7293407</guid>
    </item>
    <item>
      <title>Meal Delivery Services for relative in Mesa?</title>
      <link>http://chowhound.chow.com/topics/845416#7292783</link>
      <description>My aunt (who lives in Mesa) is recovering from surgery. I'd like to send a few pre-prepared meals that her son could easily cook at home. Here in San Francisco we have several companies that deliver packaged yet decent meal options - any such beast in Mesa? 

</description>
      <author>cowVSpig</author>
      <pubDate>Sun, 22 Apr 2012 00:33:26 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/845416#7292783</guid>
    </item>
    <item>
      <title>Cowgirl Creamery Cheese</title>
      <link>http://chowhound.chow.com/topics/844666#7286715</link>
      <description>I order on-line.

Hunt</description>
      <author>Bill Hunt</author>
      <pubDate>Thu, 19 Apr 2012 03:13:22 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/844666#7286715</guid>
    </item>
    <item>
      <title>Chickpea flour</title>
      <link>http://chowhound.chow.com/topics/844725#7284204</link>
      <description>I saw this product in the gluten free baking section at Whole Foods on Tatum and Shea. At only 2.99, it could be the cheapest thing in the store.

http://www.bobsredmill.com/garbanzo-bean-flour.html?&amp;cat=5</description>
      <author>johnseberg</author>
      <pubDate>Wed, 18 Apr 2012 02:53:45 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/844725#7284204</guid>
    </item>
    <item>
      <title>Chef Peter DeRuvo Leaves Cuoco Pazzo </title>
      <link>http://chowhound.chow.com/topics/831628#7282855</link>
      <description>OK reporting back. We tried the duck and it was delish. Instead of the steak we had pork shank with heirloom beans. i didn't ask what kind of beans guess i was thinking a nice creamy cannellini turned out to be cici which was good but didn't have that creamy profile I was looking for. My bad for not asking. Probably would have enjoyed the steak more. We also had the crispy ribs for an app. That was good too. We enjoyed the bread with dipping oil and fresh herbs. All in all a nice dinner. We did not enjoy dessert. maybe we ordered the wrong thing. Brownie with pistachio gelato. The brownie was soso and the gelato was well really yech. It had a grainy texture and no real pistachio flavor. So while I would go back for the duck which to me was the star of the meal I would pass on the sweets   BTW the service was outstanding sorry its been a few weeks and I don't remember his name but he had a shaved head and great bod. LOL my dh told me to ad the bod comment</description>
      <author>starre</author>
      <pubDate>Tue, 17 Apr 2012 17:29:03 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/831628#7282855</guid>
    </item>
    <item>
      <title>Does anybody sell extra-rich milk?</title>
      <link>http://chowhound.chow.com/topics/844461#7280581</link>
      <description>An answer qualified by some &quot;maybe&quot;s...Giant Coffee uses Strauss Creamery products in its machiattos, cappuccinos, and lattes, which means they *may be* using the homogenized version of the Straus cream-top whole milk, which they *may be* willing to sell to someone by the half gallon. 

I think this is probably the closest you'll be able to come to getting something like extra rich milk around here.</description>
      <author>hohokam</author>
      <pubDate>Mon, 16 Apr 2012 18:59:23 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/844461#7280581</guid>
    </item>
    <item>
      <title>Anything good at the local casinos?</title>
      <link>http://chowhound.chow.com/topics/844057#7279260</link>
      <description>Thank you for doing the &quot;heavy lifting.&quot;

In very general terms, AZ &quot;casino food,&quot; is rather... well, shall we say, &quot;limited?&quot;

However, and greatly depending on the exact casino, there CAN be some good, to great food, like Kai, near Wild Horse Pass.

Thank you,

Hunt</description>
      <author>Bill Hunt</author>
      <pubDate>Mon, 16 Apr 2012 03:09:54 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/844057#7279260</guid>
    </item>
    <item>
      <title>Lunch options downtown near courthouse (jury duty)</title>
      <link>http://chowhound.chow.com/topics/844114#7278437</link>
      <description>Looks like the address for Chloe's Corner is:
50 W Jefferson St Ste 100, Phoenix, AZ
</description>
      <author>johnseberg</author>
      <pubDate>Sun, 15 Apr 2012 19:44:54 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/844114#7278437</guid>
    </item>
    <item>
      <title>Vancouver foodies in Scottsdale for four days</title>
      <link>http://chowhound.chow.com/topics/843716#7275676</link>
      <description>Since no one seems to have mentioned it, I put in a rec. for T. Cooks at the Royal Palms, just up Camelback from where you are staying. It's upper-end, but well worth it.

Another restaurant, and not that far from you is Lon's at the Hermosa. The menu has a bit of a Southwest flair, but is not Mexican. The patio, if the weather here is nice, would be lovely.

Enjoy, and welcome to Arizona.

Hunt</description>
      <author>Bill Hunt</author>
      <pubDate>Sat, 14 Apr 2012 02:54:13 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/843716#7275676</guid>
    </item>
    <item>
      <title>Nobua at Teeter House bizarre experience just now</title>
      <link>http://chowhound.chow.com/topics/842852#7265165</link>
      <description>I had bad service there, too, in Feb of this year.  http://chowhound.chow.com/topics/746585

Something is very wrong in that establishment.</description>
      <author>mwest9</author>
      <pubDate>Mon, 09 Apr 2012 18:22:22 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/842852#7265165</guid>
    </item>
    <item>
      <title>Fish/Seafood Stores in the Phoenix Area?</title>
      <link>http://chowhound.chow.com/topics/842733#7263325</link>
      <description>We don't have a Costco card &amp; Hobe's website doesn't say anything about seafood, but Bluewater Grill, now -that's- exactly what we're looking for. Thanks!</description>
      <author>FishTales</author>
      <pubDate>Sun, 08 Apr 2012 18:02:33 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/842733#7263325</guid>
    </item>
    <item>
      <title>ISO recommendation in between Mesa &amp; Goodyear</title>
      <link>http://chowhound.chow.com/topics/842769#7259832</link>
      <description>I can think of no better place for a group of knitters to meet than in a &quot;dead zone.&quot; Actually, I don't really believe that but wanted to make the point that stereotyping Downtown is as unhelpful as stereotyping knitters.

Lux is an interesting idea, although it's so crowded inside that it would be hard to have room for knitting. Hob Nobs, a coffee house with food and a liquor license, might do. It's situated just off I-10 at the northern edge of Downtown. I wouldn't put the food and drink at quite the same level as Lux, but it's less crowded and more sedate. Another idea near I-10 is the Downtown branch of Pita Jungle. The interior is mostly booths, but there's a very nice patio where you might be able to spread out, particularly on a weeknight.</description>
      <author>exit2lef</author>
      <pubDate>Fri, 06 Apr 2012 13:08:53 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/842769#7259832</guid>
    </item>
    <item>
      <title>JK - Need some mixology assistance</title>
      <link>http://chowhound.chow.com/topics/842392#7256442</link>
      <description>We'll leave this here so JK Grence will see it, but we'd ask that he post the actual recipe on the Spirits board and then link to the new thread. Thanks!</description>
      <author>The Chowhound Team</author>
      <pubDate>Wed, 04 Apr 2012 18:17:56 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/842392#7256442</guid>
    </item>
    <item>
      <title>Rice Paper?</title>
      <link>http://chowhound.chow.com/topics/840594#7252598</link>
      <description>Thanks everybody
I finally found them in Fry's</description>
      <author>Cookyman</author>
      <pubDate>Mon, 02 Apr 2012 23:37:06 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/840594#7252598</guid>
    </item>
    <item>
      <title>Bulk spices</title>
      <link>http://chowhound.chow.com/topics/837888#7251272</link>
      <description>I get all of my spices at Mt. Hope in Cottonwood. The quality and selection is always good and they're nice to deal with. Their wholesale section is open Monday through Friday and I believe that you can mail order from their website. They are also the best source of dried chills that I've found north of Guadalajara!</description>
      <author>janeh</author>
      <pubDate>Mon, 02 Apr 2012 14:25:51 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/837888#7251272</guid>
    </item>
    <item>
      <title>Where are the Good Restaurants (Non-Chain) in Surprise, AZ ?</title>
      <link>http://chowhound.chow.com/topics/471765#7249686</link>
      <description>Line Thai is much improved now.  Went there in March, 2012.  Sweet and Sour Shrimp very good.  Some of the curry is very good.  Some of the soups very good.  Large menu, some hit and miss, but if you find a few favorites after exploration, they stay pretty consistent.  </description>
      <author>rightwingrick</author>
      <pubDate>Sun, 01 Apr 2012 16:58:23 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/471765#7249686</guid>
    </item>
    <item>
      <title>Salt (or even vinegar) packed anchovies in East Valley</title>
      <link>http://chowhound.chow.com/topics/840407#7248111</link>
      <description>Not East Valley (so potentially not helpful at all), but Andreoli always has salt-packed.  It's a big commitment (the tins are huge), but I know there are some guides online for cleaning and repacking them so they last a while.</description>
      <author>Dmnkly</author>
      <pubDate>Sat, 31 Mar 2012 16:17:22 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/840407#7248111</guid>
    </item>
    <item>
      <title>Anniversary Dinner. NEED HELP!!!!</title>
      <link>http://chowhound.chow.com/topics/834707#7248013</link>
      <description>After an outdoor concert in Scottsdale, we all went to Kaz bar (around 5pm) but it didn't open till 6pm..
Dang, this place looks fantastic with its decor and great wine list with small plates.
Next time but thanks cactus!</description>
      <author>Beach Chick</author>
      <pubDate>Sat, 31 Mar 2012 15:21:29 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/834707#7248013</guid>
    </item>
    <item>
      <title>Phoenix kolaches?</title>
      <link>http://chowhound.chow.com/topics/94803#7247942</link>
      <description>The kolache was originally a fruit-filled pastry, as you say. However, in certain parts of eastern Texas it has gone native and is commonly filled with sausages, jalapeno cheese, chorizo, and all manner of other Southwestern ingredients, as well as the more traditional sweet varieties. In other words, &quot;Texas kolache&quot; has a different meaning than the original &quot;kolache.&quot;</description>
      <author>kittyfood</author>
      <pubDate>Sat, 31 Mar 2012 14:22:17 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/94803#7247942</guid>
    </item>
    <item>
      <title>Brunch Update from the Board</title>
      <link>http://chowhound.chow.com/topics/841262#7247294</link>
      <description>I am excited that Richardon's is back in play. For this time of year, thinking about something outside, unless I need a little sunglasses indoor feel that morning!</description>
      <author>danieli10</author>
      <pubDate>Sat, 31 Mar 2012 00:24:17 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/841262#7247294</guid>
    </item>
    <item>
      <title>Italian Restaurant?</title>
      <link>http://chowhound.chow.com/topics/840793#7243140</link>
      <description>La Fenice?  That would've been rather nice, actually.  'Course, it could be argued that that's inviting all kinds of bad mojo.  Keep the fire insurance paid.</description>
      <author>Dmnkly</author>
      <pubDate>Thu, 29 Mar 2012 00:22:49 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/840793#7243140</guid>
    </item>
    <item>
      <title>Hof braus in Phoenix metro?</title>
      <link>http://chowhound.chow.com/topics/840892#7237503</link>
      <description>Think cafeteria style food service serving prime rib, roast beef, sausages of various kinds, mashed potatoes &amp; gravy, etc, with a generally German twist.</description>
      <author>aynrandgirl</author>
      <pubDate>Mon, 26 Mar 2012 18:39:24 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/840892#7237503</guid>
    </item>
    <item>
      <title>Places in/near Avondale</title>
      <link>http://chowhound.chow.com/topics/840604#7235751</link>
      <description>All three places named are 20 miles or more from Avondale, and none is a place where I'd be inclined to bring a 7-month old. I don't know Avondale well, but I can't think of many destination restaurants in the southwestern quadrant of the Phoenix Metro Area. Perhaps there are some neighborhood gems, though. If no one offers any advice here, I'd suggest using other dining sites that are better suited to geographically based searching.</description>
      <author>exit2lef</author>
      <pubDate>Sun, 25 Mar 2012 22:52:12 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/840604#7235751</guid>
    </item>
    <item>
      <title>Gift certificate for new college grad</title>
      <link>http://chowhound.chow.com/topics/840439#7233144</link>
      <description>I figured. That's why I mentioned Green, which just happens to have a 7th St location. They have gift cards that can be purchased in any amount.

You probably can't go wrong with Pita Jungle, either. They have a big menu and many locations including downtown Phoenix and in Tempe on the light rail.

A couple of other options are Loving Hut and Persian Garden.

http://www.pitajungle.com (website issues, at the moment) 
http://lovinghut.us
http://www.persiangardencafe.com
</description>
      <author>johnseberg</author>
      <pubDate>Sat, 24 Mar 2012 06:36:15 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/840439#7233144</guid>
    </item>
    <item>
      <title>kid friendly</title>
      <link>http://chowhound.chow.com/topics/840280#7232334</link>
      <description>At Chelesa's Kitchen kids eat free before 6 and so its typically packed with families around that time.  Pretty straight forward American food nothing to blow you away but consistently quite good.  Kids also eat free at St. Francis but I'm not sure how many familities take advantage.  Another great lunch place with kids is The Farm at South Mountain.  Its a working pecan grove and farm with picnic tables scattered about.  Lots of room for them to run.  It is probably my kids favorite place in Phoenix.  
</description>
      <author>avandelay</author>
      <pubDate>Fri, 23 Mar 2012 20:55:09 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/840280#7232334</guid>
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