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    <title>Chowhound's Latest » San Diego</title>
    <link>http://www.chow.com/boards/65</link>
    <pubDate>Wed, 22 May 2013 18:19:22 GMT</pubDate>
    <description>Keep track of the lastest threads on Chowhound</description>
    <item>
      <title>Pacific Beach with kids</title>
      <link>http://chowhound.chow.com/topics/902883#8092165</link>
      <description>Pacific Beach can be trying at times with kids, mostly since a lot of options are designated as bars (no kids allowed) or are overtaken by the beach crowd (some parents don't like the exposure to the "whoo-hoo" crowd).
That being said:
Pizza - My top picks would be the Tap Room or Hoboken, but both are more "pub" atmosphere. My buddy swears by Ciro's, but I've yet to go. Naked Pizza has some interesting options, but is a chain, if you are looking to stay local.

Sushi - most sushi, near the beach in PB, is meh, at best. Surfside has half-price sushi on Mondays that is at least a good deal. Nothing else I've had in PB by the beach has been memorable enough to recommend. However, Sushi Ota, at the 5, is one of the most recommended sushi restaurants in the city and I have had many a good meal there.

Fish tacos - just go anywhere, they're all pretty good and each taco shop has their own little play on the final product. More notable places would be Oscar's, Don Bravo Bahia, Taco Surf and, yes, even Rubio's.

Fresh seafood - the Fishery, family environment restaurant with a wide range of choices and prices - I really appreciate the chef's focus on local, fresh produce to pair with the fish dishes. PB Fish Shop, fish sandwiches and beers in a neighborhood setting. I personally prefer El Pescador over the Fish Shop, but that is about a 10min drive north to La Jolla.

Asian Markets - none in PB, but every large asian market is about 15-20 drive, straight east, down Garnet, which becomes Balboa, to Convoy. Off the Convoy artery you will find Ranch 99 (Chinese), Zion and H-Mart (Korean), Nijya and Mitsuwa Marketplace (Japenese), and a bunch of others I am blanking on...

Have fun in my little 'hood!</description>
      <author>CampySD</author>
      <pubDate>Thu, 23 May 2013 15:50:59 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902883#8092165</guid>
    </item>
    <item>
      <title>Looking for a great rotisserie chicken to go ...</title>
      <link>http://chowhound.chow.com/topics/902475#8092153</link>
      <description>Thank you for your suggestion! I will make a trip just for delicious chicken!</description>
      <author>Modz9636</author>
      <pubDate>Thu, 23 May 2013 15:45:56 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902475#8092153</guid>
    </item>
    <item>
      <title>SD a "Hotbed" of TV Food Competition Cooking?...Really</title>
      <link>http://chowhound.chow.com/topics/902928#8092136</link>
      <description>"San Diego is home to a passel of big-name chefs". Really???  What a pathetic waste of paper..</description>
      <author>cstr</author>
      <pubDate>Thu, 23 May 2013 15:35:01 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902928#8092136</guid>
    </item>
    <item>
      <title>Good Eats Near Belmont Park </title>
      <link>http://chowhound.chow.com/topics/902880#8092132</link>
      <description>Though I second all BC's rec's, I just want to point out that all of these are in Pacific Beach, the closest being about a mile from Belmont Park. Not an issue if you're driving, but younger kids might find it a bit of a walk from the park. Especially hungry, younger kids ;) 
Unfortunately there is not a thing worth your time right beside Belmont Park. Maybe the Roberto's, but the rest is crap...
I'd also add:
Breakfast - Breakfast Burritos at La Playa (South PB), Pastries/Cinnamon Buns at Baked (North Mission Beach)
Lunch - Cafe Mono for sandwiches, California Kebab for great beer choices for the adults and solid Mediterranean inspired options. </description>
      <author>CampySD</author>
      <pubDate>Thu, 23 May 2013 15:32:49 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902880#8092132</guid>
    </item>
    <item>
      <title>Ethnic restaurant for birthday dinner?</title>
      <link>http://chowhound.chow.com/topics/902890#8091603</link>
      <description>How about Izakaya Sakura? I've been to a couple of birthday gatherings there and they had no problem accommodating a group of that size.</description>
      <author>zare_k</author>
      <pubDate>Thu, 23 May 2013 06:31:27 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902890#8091603</guid>
    </item>
    <item>
      <title>Kid-friendly spots with good food in Del Mar</title>
      <link>http://chowhound.chow.com/topics/902772#8091550</link>
      <description>Wank..solid list.
I would add;
Kaito for sushi
Pony Room at Ranch Valencia resort.
Claires on Cedros
Inn at RSF
Roberto's Del Mar/Carmel Valley
Jakes/Poseidon..oceanfront..average
Lodge at Torrey Pines
Glider Port
Betys Taco shop
la Norte especial
Georges at the Cove Ocean Terrace
Carolinas at Scripps pier</description>
      <author>Beach Chick</author>
      <pubDate>Thu, 23 May 2013 05:01:13 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902772#8091550</guid>
    </item>
    <item>
      <title>Stone Brewing Co at Liberty Station - great space!</title>
      <link>http://chowhound.chow.com/topics/902761#8089307</link>
      <description>I really like the look and ambience of the place.  The designers seem to have drawn on concepts from the beer gardens in Munich -- a nice touch, I think.  Yet it has it's own unique layout, which is very appealing. A real winner!  It's nice to have something like this in San Diego, not to mention that their beers are really excellent (IMHO). Now, if they can pair great food to go with the beer (I didn't eat there), well, then it would be in its own league.</description>
      <author>DoctorChow</author>
      <pubDate>Wed, 22 May 2013 02:57:16 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902761#8089307</guid>
    </item>
    <item>
      <title>What are the distinguishing traits of San Diego-style Mexican Cuisine?</title>
      <link>http://chowhound.chow.com/topics/902609#8088727</link>
      <description>DD - Thanks for one of the best overviews of San Diego area Mexican - the highs and lows both - that I've come across in some time. Nicely done.</description>
      <author>burton</author>
      <pubDate>Tue, 21 May 2013 21:47:21 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902609#8088727</guid>
    </item>
    <item>
      <title>Green Acre</title>
      <link>http://chowhound.chow.com/topics/894386#8088244</link>
      <description>We went there yesterday for the first time and the setting is really nice and it was a perfect day to sit outside. Somehow we ended up both ordering the burger which had good grass-fed meat and a pretzel bun but the addition of brie and tomato jam wasn't so good. The small side if salad was very fresh as were the (sweet) fries. The housemade passionfruit-chili lemonade was excellent. I wouldn't pick the burger again but some of the pannini and salads looked good and we will try them in the future. Overall much better than the current Green Acre place in the Campus Point Building (which is much closer to work)</description>
      <author>honkman</author>
      <pubDate>Tue, 21 May 2013 18:21:44 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/894386#8088244</guid>
    </item>
    <item>
      <title>Chad White Baja-Med popup dinner at Analog With guest Chef Diego Hernandez of Corazon de Tierra in Valle de Guadalupe.</title>
      <link>http://chowhound.chow.com/topics/902009#8087778</link>
      <description>Makes good sense Chad,- thanks.</description>
      <author>Fake Name</author>
      <pubDate>Tue, 21 May 2013 15:26:43 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902009#8087778</guid>
    </item>
    <item>
      <title>Thursday 5/16 - Looking for a spot with excellent food, but also one willing/able to turn on the Kings game</title>
      <link>http://chowhound.chow.com/topics/901954#8086887</link>
      <description>I am a doctor.  Just not a Surgeon.  My blog title gives away a lot.

Overall I had a great visit to San Diego and reviews will creep out slowly.  

Spots visited include:
Donut Bar, Café Chloe, Hodad's, Brockton Villa, Georges at the Cove TBL3, The Cottage, Ariccia Market, AR Valentien, Carnita's Snack Shack, El Zarape, Barley Mash, Bread and Cie, Fig Tree Café, Urban Solace, Addison, Tractor Room, Oscar's, and Extraordinary Desserts.

http://endoedibles.com</description>
      <author>uhockey</author>
      <pubDate>Tue, 21 May 2013 00:47:35 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/901954#8086887</guid>
    </item>
    <item>
      <title>San Diego CLOSED Restaurants: Thread Three- The Saga Continues. </title>
      <link>http://chowhound.chow.com/topics/897809#8084544</link>
      <description>I wonder if they've opened Muslin Terrace yet...</description>
      <author>Tripeler</author>
      <pubDate>Sun, 19 May 2013 23:41:50 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/897809#8084544</guid>
    </item>
    <item>
      <title>2013 Sicilian Festival (Little Italy) </title>
      <link>http://chowhound.chow.com/topics/902548#8084494</link>
      <description>Fun, frivolity and food.  

But lets face it ... it was a fucking zoo. </description>
      <author>ipsedixit</author>
      <pubDate>Sun, 19 May 2013 23:11:04 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902548#8084494</guid>
    </item>
    <item>
      <title>Croce's to close</title>
      <link>http://chowhound.chow.com/topics/898385#8084435</link>
      <description>Yes, perhaps just wishful thinking on my part.  But once upon a time there was a ray of hope that I think no longer exists.  We can debate this forever -- we'll never know.</description>
      <author>DoctorChow</author>
      <pubDate>Sun, 19 May 2013 22:35:07 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/898385#8084435</guid>
    </item>
    <item>
      <title>San Diego Specialties -4 Overseas trip to Philippines</title>
      <link>http://chowhound.chow.com/topics/902528#8084402</link>
      <description>Years ago, our friends in San Miguel de Allende, Mexico, asked us to bring down U.S. Prime beef steaks.

I filled up a Styrofoam ice chest with dry ice and the gift survived the long flight and the customs inspection.</description>
      <author>Gypsy Jan</author>
      <pubDate>Sun, 19 May 2013 22:07:32 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902528#8084402</guid>
    </item>
    <item>
      <title>Lunch near Botanic Gardens:Encinitas </title>
      <link>http://chowhound.chow.com/topics/902446#8083405</link>
      <description>I would hit up..
Mille Fleurs Rancho Santa Fe..brunch menu on patio
Claires on Cedros in Solana Beach
Inn at RSF
Pony Room at Rancho Valencia resort
Kitchen 1540 at L'Auberge Del Mar
Red Tractons Del Mar
Blue Ribbon Encinitas
Sunday at the Self Realization Temple in Encinitas is a wonderful place to 
walk the oceanfront gardens.

All places are close to Quail Gardens.
</description>
      <author>Beach Chick</author>
      <pubDate>Sun, 19 May 2013 04:48:47 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902446#8083405</guid>
    </item>
    <item>
      <title>San Diego Public Market</title>
      <link>http://chowhound.chow.com/topics/863125#8083239</link>
      <description>This doesn't appear to be good, any idea what's happening?</description>
      <author>cstr</author>
      <pubDate>Sun, 19 May 2013 02:16:17 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/863125#8083239</guid>
    </item>
    <item>
      <title>Table 926</title>
      <link>http://chowhound.chow.com/topics/828447#8080838</link>
      <description>"No ranking here! Restaurants are listed in no particular order"

...that quote is from the same article. It is not the ranking it is just the top 10 restaurants numerically listed. It is not a ranking. </description>
      <author>hugowhereigo</author>
      <pubDate>Fri, 17 May 2013 16:52:14 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/828447#8080838</guid>
    </item>
    <item>
      <title>San Diego New Places Opening Thread Numero Tres.</title>
      <link>http://chowhound.chow.com/topics/847526#8079768</link>
      <description>I an confused by parts duex et tres? Is there a quatre? Or is this the latest place for new openings?



Blue Ribbon Rustic Kitchen from Wade Hageman going in in Hillcrest where the African place used to be on University and 5th St.

http://www.blueribbonrustickitchen.com/

Oh and Salt and Cleaver in Hillcrest too on 5th as well, was supposed to Sausage King, but had to change the name.
</description>
      <author>scottca075</author>
      <pubDate>Fri, 17 May 2013 00:29:49 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847526#8079768</guid>
    </item>
    <item>
      <title>Delicias - 9-Course Tasting Menu or Keeping up with Chef McCabe</title>
      <link>http://chowhound.chow.com/topics/874837#8078105</link>
      <description>I had this Monday and it was most excellent. And a lovely change of pace from generic_salad_02.</description>
      <author>TeeBeeinSD</author>
      <pubDate>Thu, 16 May 2013 06:04:37 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/874837#8078105</guid>
    </item>
    <item>
      <title>San Diego New Places Opening Thread, Part Deux</title>
      <link>http://chowhound.chow.com/topics/807630#8076740</link>
      <description>Blue Ribbon Rustic Kitchen from Wade Hageman going in in Hillcrest where the African place used to be on University and 5th St.

http://www.blueribbonrustickitchen.com/

Oh and Salt and Cleaver in Hillcrest too on 5th as well, was supposed to Sausage King, but had to change the name.</description>
      <author>scottca075</author>
      <pubDate>Wed, 15 May 2013 17:44:15 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/807630#8076740</guid>
    </item>
    <item>
      <title>NYC coming to SD</title>
      <link>http://chowhound.chow.com/topics/893107#8075981</link>
      <description>I know I'm super late to this post but the OP mentioned going in a few months and I was poking around this thread because I wanted to see if anything new and interesting popped up recently since I haven't been in SD for 5 months and I'm due to go back this weekend. 

ipsedixit hit the nail on the head about spending your money in SD on more "hole-in-the-wall" establishments. I've never been to TBL3 but my friends went last year. From what they told me, it is the most equivalent to NYC fine dining experience in SD but for $170 a head with an additional $90 for beverage pairing, I'd rather spend a few bucks more and get the tasting at EMP in your hometown.

Many of the places mentioned on this thread are decent to good but will not blow your mind or even be memorable. For instance: 
- Addison had impeccable service but average (heavy at times) food. I actually preferred Amaya's brunch over Addison's tasting.  
- Kitchen 1540 was decent but this was when Chef McCabe ran it. I'm not sure how well the new chef is doing but I'm not sure if it's even remotely comparable.  
- Cafe Chloe and Farm House Cafe are decent and cozy but nothing spectacular.
- Urban Solace is okay for drinks but the food is average at best. 
- Starlite has even worse food than Urban Solace and they are known more for their Moscow Mule-esque drinks. 
- Sushi Ota and Kaito are the best sushi joints in SD so if you're a resident and you're craving sushi, this is where I would go but for your trip, I don't think it's worth it, especially if you're accustomed to good sushi/sashimi. 
-Extraordinary Desserts has decent desserts but the food is extremely underwhelming. 

So when I visit, I always try new place but I tend to prefer the less exciting but consistently above average places that are pretty affordable like Market in Del Mar, Cowboy Star for steak (they serve bison as well), Carnitas Snack shack for a snack, and a few ethnic eateries that happen to be in whatever area I'm visiting. 

In summary, stick with the more hole in the wall places.
- Try fried fish tacos (TJ Oyster) or El Pescador but be ready to drive as both are in Southern SD (Chula Vista). 
- Try some al pastor (most people get carne asada) fries with pico de gallo, sour cream, and guac as a snack. 
- If you really want a good quality meal but don't want to feel ripped off since you have so many better options for your cash in NY, maybe try something like Cellar Door if you're ok with communal seating and can secure a spot in time. I haven't been yet but I've been wanting to go and have heard great things. I hope Cellar Door is similar to El Ideas in Chicago because I was blown away by that dining experience. 

Hope this helps.</description>
      <author>yakigyoza</author>
      <pubDate>Wed, 15 May 2013 10:01:27 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/893107#8075981</guid>
    </item>
    <item>
      <title>Mexican burrito shacks UTC area?</title>
      <link>http://chowhound.chow.com/topics/902058#8075854</link>
      <description>Maybe Berto's out on Miramar Road (or a few other places near MCAS Miramar), or Cotixan, Vallarta Express, or El Portal near the Genesee / Balboa intersection.</description>
      <author>RB Hound</author>
      <pubDate>Wed, 15 May 2013 04:56:32 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902058#8075854</guid>
    </item>
    <item>
      <title>World Curry Restaurant - Salad Dressing</title>
      <link>http://chowhound.chow.com/topics/900512#8075304</link>
      <description>Huh? Why would you be surprised to see a mention of World Curry on this site?  I'm confused by your response. </description>
      <author>Tikitamra</author>
      <pubDate>Tue, 14 May 2013 22:45:51 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/900512#8075304</guid>
    </item>
    <item>
      <title>Mexican in San Diego (yet again)</title>
      <link>http://chowhound.chow.com/topics/901875#8074200</link>
      <description>I think it's a great list.  Although, it's missing El Indio's...</description>
      <author>wanker</author>
      <pubDate>Tue, 14 May 2013 15:04:44 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/901875#8074200</guid>
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