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    <title>Chowhound's Latest » San Diego</title>
    <link>http://www.chow.com/boards/65</link>
    <pubDate>Wed, 22 May 2013 23:22:25 GMT</pubDate>
    <description>Keep track of the lastest threads on Chowhound</description>
    <item>
      <title>SD a "Hotbed" of TV Food Competition Cooking?...Really</title>
      <link>http://chowhound.chow.com/topics/902928#8093223</link>
      <description>She was pretty irritating wasn't she. I did wish the guy that got burned in the 2003 fire had done better. I liked him, but I agreed with the chefs that his dish was disappointing.</description>
      <author>DiningDiva</author>
      <pubDate>Thu, 23 May 2013 22:34:16 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902928#8093223</guid>
    </item>
    <item>
      <title>Ethnic restaurant for birthday dinner?</title>
      <link>http://chowhound.chow.com/topics/902890#8093222</link>
      <description>With a nod to ipsedixit's comprehensive knowledge and judgement that there is "no good Chinese food" in San Diego,, I would stilil add to the "not too fancy sit down, close to Hillcrest and can easily accommodate a group" request:

Chef Chin's (haven't been, but recently heard good things and seen great looking pics on blogs)

China Max

And (gasp!) Jasmine.  I hear that they do much better with banquets that are reserved and the menu ore-ordered. .</description>
      <author>Gypsy Jan</author>
      <pubDate>Thu, 23 May 2013 22:34:10 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902890#8093222</guid>
    </item>
    <item>
      <title>Good Eats Near Belmont Park </title>
      <link>http://chowhound.chow.com/topics/902880#8093168</link>
      <description>The new owners at Belmont Park just hired a new chef and opened 2 new counters in the park - Belmonty's Burgers and Plunge Pizzeria. both are food court style with quality food. There's also Wavehouse and North Shore cafe right on the same lot. </description>
      <author>stacyeats</author>
      <pubDate>Thu, 23 May 2013 22:12:04 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902880#8093168</guid>
    </item>
    <item>
      <title>Pacific Beach with kids</title>
      <link>http://chowhound.chow.com/topics/902883#8092765</link>
      <description>I was just going to post the same topic... however, my list of choices is for suggestions for breakfast/lunch bistro type places from birdrock to PB area.  3 toddlers and a baby and 6 adults.</description>
      <author>smile81</author>
      <pubDate>Thu, 23 May 2013 19:45:43 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902883#8092765</guid>
    </item>
    <item>
      <title>Looking for a great rotisserie chicken to go ...</title>
      <link>http://chowhound.chow.com/topics/902475#8092513</link>
      <description>I've been meaning to stop by the new North Park Produce - they sent a really good looking flyer last week. This seems as good of a reason as any. :)</description>
      <author>RB Hound</author>
      <pubDate>Thu, 23 May 2013 17:59:16 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902475#8092513</guid>
    </item>
    <item>
      <title>Stone Brewing Co at Liberty Station - great space!</title>
      <link>http://chowhound.chow.com/topics/902761#8092296</link>
      <description>The menu has beer pairings! Also a great store in the back that serves tastings.</description>
      <author>mlutsky</author>
      <pubDate>Thu, 23 May 2013 16:42:56 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902761#8092296</guid>
    </item>
    <item>
      <title>Kid-friendly spots with good food in Del Mar</title>
      <link>http://chowhound.chow.com/topics/902772#8091550</link>
      <description>Wank..solid list.
I would add;
Kaito for sushi
Pony Room at Ranch Valencia resort.
Claires on Cedros
Inn at RSF
Roberto's Del Mar/Carmel Valley
Jakes/Poseidon..oceanfront..average
Lodge at Torrey Pines
Glider Port
Betys Taco shop
la Norte especial
Georges at the Cove Ocean Terrace
Carolinas at Scripps pier</description>
      <author>Beach Chick</author>
      <pubDate>Thu, 23 May 2013 05:01:13 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902772#8091550</guid>
    </item>
    <item>
      <title>What are the distinguishing traits of San Diego-style Mexican Cuisine?</title>
      <link>http://chowhound.chow.com/topics/902609#8088727</link>
      <description>DD - Thanks for one of the best overviews of San Diego area Mexican - the highs and lows both - that I've come across in some time. Nicely done.</description>
      <author>burton</author>
      <pubDate>Tue, 21 May 2013 21:47:21 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902609#8088727</guid>
    </item>
    <item>
      <title>Green Acre</title>
      <link>http://chowhound.chow.com/topics/894386#8088244</link>
      <description>We went there yesterday for the first time and the setting is really nice and it was a perfect day to sit outside. Somehow we ended up both ordering the burger which had good grass-fed meat and a pretzel bun but the addition of brie and tomato jam wasn't so good. The small side if salad was very fresh as were the (sweet) fries. The housemade passionfruit-chili lemonade was excellent. I wouldn't pick the burger again but some of the pannini and salads looked good and we will try them in the future. Overall much better than the current Green Acre place in the Campus Point Building (which is much closer to work)</description>
      <author>honkman</author>
      <pubDate>Tue, 21 May 2013 18:21:44 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/894386#8088244</guid>
    </item>
    <item>
      <title>Chad White Baja-Med popup dinner at Analog With guest Chef Diego Hernandez of Corazon de Tierra in Valle de Guadalupe.</title>
      <link>http://chowhound.chow.com/topics/902009#8087778</link>
      <description>Makes good sense Chad,- thanks.</description>
      <author>Fake Name</author>
      <pubDate>Tue, 21 May 2013 15:26:43 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902009#8087778</guid>
    </item>
    <item>
      <title>Thursday 5/16 - Looking for a spot with excellent food, but also one willing/able to turn on the Kings game</title>
      <link>http://chowhound.chow.com/topics/901954#8086887</link>
      <description>I am a doctor.  Just not a Surgeon.  My blog title gives away a lot.

Overall I had a great visit to San Diego and reviews will creep out slowly.  

Spots visited include:
Donut Bar, Café Chloe, Hodad's, Brockton Villa, Georges at the Cove TBL3, The Cottage, Ariccia Market, AR Valentien, Carnita's Snack Shack, El Zarape, Barley Mash, Bread and Cie, Fig Tree Café, Urban Solace, Addison, Tractor Room, Oscar's, and Extraordinary Desserts.

http://endoedibles.com</description>
      <author>uhockey</author>
      <pubDate>Tue, 21 May 2013 00:47:35 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/901954#8086887</guid>
    </item>
    <item>
      <title>San Diego CLOSED Restaurants: Thread Three- The Saga Continues. </title>
      <link>http://chowhound.chow.com/topics/897809#8084544</link>
      <description>I wonder if they've opened Muslin Terrace yet...</description>
      <author>Tripeler</author>
      <pubDate>Sun, 19 May 2013 23:41:50 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/897809#8084544</guid>
    </item>
    <item>
      <title>2013 Sicilian Festival (Little Italy) </title>
      <link>http://chowhound.chow.com/topics/902548#8084494</link>
      <description>Fun, frivolity and food.  

But lets face it ... it was a fucking zoo. </description>
      <author>ipsedixit</author>
      <pubDate>Sun, 19 May 2013 23:11:04 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902548#8084494</guid>
    </item>
    <item>
      <title>Croce's to close</title>
      <link>http://chowhound.chow.com/topics/898385#8084435</link>
      <description>Yes, perhaps just wishful thinking on my part.  But once upon a time there was a ray of hope that I think no longer exists.  We can debate this forever -- we'll never know.</description>
      <author>DoctorChow</author>
      <pubDate>Sun, 19 May 2013 22:35:07 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/898385#8084435</guid>
    </item>
    <item>
      <title>San Diego Specialties -4 Overseas trip to Philippines</title>
      <link>http://chowhound.chow.com/topics/902528#8084402</link>
      <description>Years ago, our friends in San Miguel de Allende, Mexico, asked us to bring down U.S. Prime beef steaks.

I filled up a Styrofoam ice chest with dry ice and the gift survived the long flight and the customs inspection.</description>
      <author>Gypsy Jan</author>
      <pubDate>Sun, 19 May 2013 22:07:32 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902528#8084402</guid>
    </item>
    <item>
      <title>Lunch near Botanic Gardens:Encinitas </title>
      <link>http://chowhound.chow.com/topics/902446#8083405</link>
      <description>I would hit up..
Mille Fleurs Rancho Santa Fe..brunch menu on patio
Claires on Cedros in Solana Beach
Inn at RSF
Pony Room at Rancho Valencia resort
Kitchen 1540 at L'Auberge Del Mar
Red Tractons Del Mar
Blue Ribbon Encinitas
Sunday at the Self Realization Temple in Encinitas is a wonderful place to 
walk the oceanfront gardens.

All places are close to Quail Gardens.
</description>
      <author>Beach Chick</author>
      <pubDate>Sun, 19 May 2013 04:48:47 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902446#8083405</guid>
    </item>
    <item>
      <title>San Diego Public Market</title>
      <link>http://chowhound.chow.com/topics/863125#8083239</link>
      <description>This doesn't appear to be good, any idea what's happening?</description>
      <author>cstr</author>
      <pubDate>Sun, 19 May 2013 02:16:17 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/863125#8083239</guid>
    </item>
    <item>
      <title>Table 926</title>
      <link>http://chowhound.chow.com/topics/828447#8080838</link>
      <description>"No ranking here! Restaurants are listed in no particular order"

...that quote is from the same article. It is not the ranking it is just the top 10 restaurants numerically listed. It is not a ranking. </description>
      <author>hugowhereigo</author>
      <pubDate>Fri, 17 May 2013 16:52:14 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/828447#8080838</guid>
    </item>
    <item>
      <title>San Diego New Places Opening Thread Numero Tres.</title>
      <link>http://chowhound.chow.com/topics/847526#8079768</link>
      <description>I an confused by parts duex et tres? Is there a quatre? Or is this the latest place for new openings?



Blue Ribbon Rustic Kitchen from Wade Hageman going in in Hillcrest where the African place used to be on University and 5th St.

http://www.blueribbonrustickitchen.com/

Oh and Salt and Cleaver in Hillcrest too on 5th as well, was supposed to Sausage King, but had to change the name.
</description>
      <author>scottca075</author>
      <pubDate>Fri, 17 May 2013 00:29:49 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847526#8079768</guid>
    </item>
    <item>
      <title>Delicias - 9-Course Tasting Menu or Keeping up with Chef McCabe</title>
      <link>http://chowhound.chow.com/topics/874837#8078105</link>
      <description>I had this Monday and it was most excellent. And a lovely change of pace from generic_salad_02.</description>
      <author>TeeBeeinSD</author>
      <pubDate>Thu, 16 May 2013 06:04:37 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/874837#8078105</guid>
    </item>
    <item>
      <title>San Diego New Places Opening Thread, Part Deux</title>
      <link>http://chowhound.chow.com/topics/807630#8076740</link>
      <description>Blue Ribbon Rustic Kitchen from Wade Hageman going in in Hillcrest where the African place used to be on University and 5th St.

http://www.blueribbonrustickitchen.com/

Oh and Salt and Cleaver in Hillcrest too on 5th as well, was supposed to Sausage King, but had to change the name.</description>
      <author>scottca075</author>
      <pubDate>Wed, 15 May 2013 17:44:15 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/807630#8076740</guid>
    </item>
    <item>
      <title>NYC coming to SD</title>
      <link>http://chowhound.chow.com/topics/893107#8075981</link>
      <description>I know I'm super late to this post but the OP mentioned going in a few months and I was poking around this thread because I wanted to see if anything new and interesting popped up recently since I haven't been in SD for 5 months and I'm due to go back this weekend. 

ipsedixit hit the nail on the head about spending your money in SD on more "hole-in-the-wall" establishments. I've never been to TBL3 but my friends went last year. From what they told me, it is the most equivalent to NYC fine dining experience in SD but for $170 a head with an additional $90 for beverage pairing, I'd rather spend a few bucks more and get the tasting at EMP in your hometown.

Many of the places mentioned on this thread are decent to good but will not blow your mind or even be memorable. For instance: 
- Addison had impeccable service but average (heavy at times) food. I actually preferred Amaya's brunch over Addison's tasting.  
- Kitchen 1540 was decent but this was when Chef McCabe ran it. I'm not sure how well the new chef is doing but I'm not sure if it's even remotely comparable.  
- Cafe Chloe and Farm House Cafe are decent and cozy but nothing spectacular.
- Urban Solace is okay for drinks but the food is average at best. 
- Starlite has even worse food than Urban Solace and they are known more for their Moscow Mule-esque drinks. 
- Sushi Ota and Kaito are the best sushi joints in SD so if you're a resident and you're craving sushi, this is where I would go but for your trip, I don't think it's worth it, especially if you're accustomed to good sushi/sashimi. 
-Extraordinary Desserts has decent desserts but the food is extremely underwhelming. 

So when I visit, I always try new place but I tend to prefer the less exciting but consistently above average places that are pretty affordable like Market in Del Mar, Cowboy Star for steak (they serve bison as well), Carnitas Snack shack for a snack, and a few ethnic eateries that happen to be in whatever area I'm visiting. 

In summary, stick with the more hole in the wall places.
- Try fried fish tacos (TJ Oyster) or El Pescador but be ready to drive as both are in Southern SD (Chula Vista). 
- Try some al pastor (most people get carne asada) fries with pico de gallo, sour cream, and guac as a snack. 
- If you really want a good quality meal but don't want to feel ripped off since you have so many better options for your cash in NY, maybe try something like Cellar Door if you're ok with communal seating and can secure a spot in time. I haven't been yet but I've been wanting to go and have heard great things. I hope Cellar Door is similar to El Ideas in Chicago because I was blown away by that dining experience. 

Hope this helps.</description>
      <author>yakigyoza</author>
      <pubDate>Wed, 15 May 2013 10:01:27 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/893107#8075981</guid>
    </item>
    <item>
      <title>Mexican burrito shacks UTC area?</title>
      <link>http://chowhound.chow.com/topics/902058#8075854</link>
      <description>Maybe Berto's out on Miramar Road (or a few other places near MCAS Miramar), or Cotixan, Vallarta Express, or El Portal near the Genesee / Balboa intersection.</description>
      <author>RB Hound</author>
      <pubDate>Wed, 15 May 2013 04:56:32 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902058#8075854</guid>
    </item>
    <item>
      <title>World Curry Restaurant - Salad Dressing</title>
      <link>http://chowhound.chow.com/topics/900512#8075304</link>
      <description>Huh? Why would you be surprised to see a mention of World Curry on this site?  I'm confused by your response. </description>
      <author>Tikitamra</author>
      <pubDate>Tue, 14 May 2013 22:45:51 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/900512#8075304</guid>
    </item>
    <item>
      <title>Mexican in San Diego (yet again)</title>
      <link>http://chowhound.chow.com/topics/901875#8074200</link>
      <description>I think it's a great list.  Although, it's missing El Indio's...</description>
      <author>wanker</author>
      <pubDate>Tue, 14 May 2013 15:04:44 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/901875#8074200</guid>
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