http://www.chow.com/boards/59 Thu, 02 Oct 2008 02:12:14 GMT Keep track of the lastest threads on Chowhound http://www.chow.com/topics/585267#4302551 No idea as to when. What is populated -- name and board? Then yes, those. The very basics. Wed, 07 Jan 2009 03:00:00 GMT http://www.chow.com/topics/585267#4302551 http://www.chow.com/topics/583051#4298077 Hi greygarious, When we put the videos onto their own pages, we do little intro paragraphs with short summaries about the videos themselves (for example: http://www.chow.com/stories/11456), but full transcripts are not quite possible considering the size of our video team. We try to make the videos very conceptual, so that notes and recipes aren't needed to remember the information presented--hopefully, we are presenting information that really works best in video. Hopefully down the line we will have the chance for closed captioning as we grow! Meredith, video producer for CHOW Mon, 05 Jan 2009 20:37:56 GMT http://www.chow.com/topics/583051#4298077 http://www.chow.com/topics/535512#4294410 The moderators have no problem with anyone of us posting a recipe on the Home Cooking board and then putting up a link on the local Boston (or wherever) board back to that recipe in the midst of the discussion. I like to know that, when I go to look for recipes, I can be certain where to find them (in Home Cooking). Sun, 04 Jan 2009 15:51:00 GMT http://www.chow.com/topics/535512#4294410 http://www.chow.com/topics/584448#4293785 I had this problem with almost every recipe I try! See the links below. http://www.chow.com/recipes/10445 http://www.chow.com/recipes/13752 http://www.chow.com/recipes/13670 http://www.chow.com/recipes/13888 http://www.chow.com/recipes/13902 http://www.chow.com/recipes/13751 http://www.chow.com/recipes/14141 http://www.chow.com/recipes/13745 http://www.chow.com/recipes/10822 http://www.chow.com/recipes/11075 HELP!!! Sun, 04 Jan 2009 04:07:15 GMT http://www.chow.com/topics/584448#4293785 http://www.chow.com/topics/582783#4293152 Saturday Jan. 3rd = I'm having the same "blank recipe" issue. I've had a few display correctly, but upon trying to view others, no luck. Just empty pages. I've tried both Safari and Firefox browsers... same problem with both. Sat, 03 Jan 2009 22:51:56 GMT http://www.chow.com/topics/582783#4293152 http://www.chow.com/topics/581699#4276085 Thanks. It's a relief if the problem was a computer glitch and not intentional bait-and-switch but I'll still stick to the boards. Sat, 27 Dec 2008 20:02:42 GMT http://www.chow.com/topics/581699#4276085 http://www.chow.com/topics/576675#4271267 Indeed you are correct. Thanks for noticing that! Wed, 24 Dec 2008 17:03:09 GMT http://www.chow.com/topics/576675#4271267 http://www.chow.com/topics/575407#4270829 Wondering if the structure has anything to do with paid staffers vs. volunteer support. In my line of work, there is a professional battle btwn staff and volunteer perception. Implying that to volunteer for free somehow has less validity. Chowhounds volunteer...including Mods...on the CHOW side...paid? Thoughts? Wed, 24 Dec 2008 13:48:04 GMT http://www.chow.com/topics/575407#4270829 http://www.chow.com/topics/581242#4265600 Sorry it took so long to respond - I didn't get a chance to look again in IE6, which was indeed where I had the problem. It's fine now. I've never seen a browser incompatibility glitch make everything appear in all caps before! Mon, 22 Dec 2008 14:58:50 GMT http://www.chow.com/topics/581242#4265600 http://www.chow.com/topics/423329#4259629 I'm having difficulties with a Bitters recipe from this site, in fact, I can't even get into the link to make comments on the recipe! Aida, I saw that you posted the bitters and I need your advice. After scouring the world to find "gentian extract" I was told to get it from a pharmacy, which I did, but it's bright blue and says it's a topical solution that shouldn't be ingested. If anyone has advice on where to get the right product, or has insights into my dilemna I would love to hear from you. Fri, 19 Dec 2008 17:37:47 GMT http://www.chow.com/topics/423329#4259629 http://www.chow.com/topics/580909#4255149 Hi newkiwi, You're absolutely right. We've had a number of totally justified complaints about the way our recipes print. We're working on getting them all fixed up. Thu, 18 Dec 2008 01:26:58 GMT http://www.chow.com/topics/580909#4255149 http://www.chow.com/topics/580358#4249079 Thanks for starting the Boston Area "Digest". http://www.chow.com/boston_digest Two weeks ahead of schedule even! Tue, 16 Dec 2008 00:04:32 GMT http://www.chow.com/topics/580358#4249079 http://www.chow.com/topics/480232#4247638 We've added the factual information, but Places are intended to provide neutral, factual information. We don't allow "marketing speak" or any sort of opinions on Place pages. Mon, 15 Dec 2008 15:33:52 GMT http://www.chow.com/topics/480232#4247638 http://www.chow.com/topics/578777#4237458 Yes it is. I'm not familiar on how to correctly post things but I'll be clearer next time. Thanks. Thu, 11 Dec 2008 03:23:24 GMT http://www.chow.com/topics/578777#4237458 http://www.chow.com/topics/578093#4229435 hi, im_nomad: depending on where you live, seasonality, and accessibility to ethnic markets, ingredients like plantains or artichokes can actually be quite affordable. this is a list of recipes that don't scrimp on taste but provide a lot of bang (in terms of flavor and servings) for the buck. for example, the artichoke pesto is made with canned artichokes and makes 4 to 6 servings of pasta. Mon, 08 Dec 2008 18:13:55 GMT http://www.chow.com/topics/578093#4229435 http://www.chow.com/topics/577216#4223985 I'd love a guide shot from a variety of ethnic markets that explains what the variety of fresh produce/ingredients are and how they are used. Fri, 05 Dec 2008 22:50:10 GMT http://www.chow.com/topics/577216#4223985 http://www.chow.com/topics/576166#4217081 Jacquilynne, 8:00PST and all is well out here in Or-a-Gone and chow.com recipeland. There truly is a God!!! Thanks so much for your above & beyond attention displayed to us mere mortals. Love & Intermitten Software Maladies, Casey Wed, 03 Dec 2008 15:56:18 GMT http://www.chow.com/topics/576166#4217081 http://www.chow.com/topics/576598#4213557 Other than finding the egg food fight just by coincidence, I can't find any others, W need a link for past and future food fights. Tue, 02 Dec 2008 05:24:21 GMT http://www.chow.com/topics/576598#4213557 http://www.chow.com/topics/575576#4205669 Not at this time, no -- the videos on the site are created by our Multimedia team. Thu, 27 Nov 2008 18:46:14 GMT http://www.chow.com/topics/575576#4205669 http://www.chow.com/topics/508467#4200760 I have no updates, sorry. It's one of many things on the giant list of many things that need to be done. Tue, 25 Nov 2008 16:47:17 GMT http://www.chow.com/topics/508467#4200760 http://www.chow.com/topics/574536#4195678 I'm getting really tired of trying to access a recipe and coming up with this application error page. I come to Chow to find recipes for Beef Bulgogi or the Carrot/Mushroom Bulgar on the Recipes Page. Anyway, Sup with that?? Sun, 23 Nov 2008 16:34:47 GMT http://www.chow.com/topics/574536#4195678 http://www.chow.com/topics/572122#4172747 The Ingredients section is really on available via the search function and references within CHOW recipes at this point, unfortunately. Fri, 14 Nov 2008 13:00:39 GMT http://www.chow.com/topics/572122#4172747 http://www.chow.com/topics/570458#4169626 Thanks for the green! ~TDQ Thu, 13 Nov 2008 09:13:58 GMT http://www.chow.com/topics/570458#4169626 http://www.chow.com/topics/571237#4165655 Justin, Are you sent from heaven? How I love to hear of your enthusiasm for our videos! In truth, you can see just about every video we've ever created on this site. If you go to the "video" tab and follow the drop down categories, you should be able to find all of our stuff, old and new. Occasionally we get rid of an old video (like dicing an onion) by replacing it with a more updated You're Doing It All Wrong on the same subject, but for the most part, the 336 videos we've created to date can be found on story pages and in our video hub. Thank you for your interest! Meredith, video producer for CHOW Tue, 11 Nov 2008 23:51:17 GMT http://www.chow.com/topics/571237#4165655 http://www.chow.com/topics/540578#4128252 You beat me to the punch! I was just looking to find this post, it made it a lot easier to see it at the top of the board. I find the new video to be a lot less dogmatic about the cheese rind eating issue. I appreciate the attempt to generalize the topic, which can be quite complex. I think this video is good for cheese newbies who might be intimidated by the whole cheese rind issue. It is a good introduction. I am also very grateful that this cheese person is less dismissive than the first cheese person. What I really resented about the first video was the way in which countless cheese rind lovers were relegated into the "How could these idiots possibly want to eat cheese rind?" category. That video was very obnoxious. The new video is much more respectful of other points of view. I suddenly had this image of a CH conference where a bunch of CHers sit on a panel and eat various cheese rinds, commenting on their characteristics and possible culinary uses... OOO!!! MEEE MEEE MEEE!! Mr. Kaw tuh!! MEE MEE MEE! Now, off to finagle the purchasing of a raw milk Mont D'or cheese from the Jura... I'm trying to decide if it would be ok if I heat it in the oven and serve it with fingerling potatoes, as they traditionally do in the Jura (Thanks Carswell for the tip!). Yum yum yum! Sat, 25 Oct 2008 15:56:39 GMT http://www.chow.com/topics/540578#4128252 http://www.chow.com/topics/566198#4117334 Armagnac is "the heart of Gascony" not alas, Bordeaux. Tue, 21 Oct 2008 01:11:43 GMT http://www.chow.com/topics/566198#4117334 http://www.chow.com/topics/565511#4111469 I love... the colors the retro look that the text is readable and you don't have that stupid trendy light grey and light blue text that the fonts are fun but all very readable the site looks airy but still delicious and inviting I feel like I'm on a website that's a diner. NICE WORK. Fri, 17 Oct 2008 20:07:20 GMT http://www.chow.com/topics/565511#4111469 http://www.chow.com/topics/565436#4110903 hannaone, thank you, that reminds me: i had to allow popups for a webinar last week. i just have reinstated blocking. but does chow allow it? Fri, 17 Oct 2008 16:21:56 GMT http://www.chow.com/topics/565436#4110903 http://www.chow.com/topics/562738#4110643 i didn't see original post, but if you are looking for fall salad ideas, go to this thread: "pimp my autumn salad" http://chowhound.chow.com/topics/456931 Fri, 17 Oct 2008 15:01:17 GMT http://www.chow.com/topics/562738#4110643 http://www.chow.com/topics/563296#4095321 No idea. But the "advertisers dislike message boards" rule is, for the time being, a fundamental thing. Anyone involved in online ad sales will say the same. Fri, 10 Oct 2008 14:27:48 GMT http://www.chow.com/topics/563296#4095321 http://www.chow.com/topics/562568#4090132 I did understand what you were referring to but suggested a location within the CHOW web space where such a link/Board could be added. Wed, 08 Oct 2008 13:26:37 GMT http://www.chow.com/topics/562568#4090132 http://www.chow.com/topics/563091#4090048 If you're logged in, you should see a series of questions along the right column of your profile, along with little grey "edit' buttons. Are you not seeing those? Or are they not working? Wed, 08 Oct 2008 12:31:19 GMT http://www.chow.com/topics/563091#4090048 http://www.chow.com/topics/562263#4081128 I believe that only the photos you add to board posts show up in your profile, but I'll check whether that's the way it's supposed to be, or just an oversight in programming Places. Sat, 04 Oct 2008 13:25:43 GMT http://www.chow.com/topics/562263#4081128 http://www.chow.com/topics/561674#4077290 New policy: special coverage will ALWAYS highlight hannaone's recipes. Naw, just kidding. I've fixed it -- thanks for pointing it out. Thu, 02 Oct 2008 18:58:47 GMT http://www.chow.com/topics/561674#4077290 http://www.chow.com/topics/560525#4064862 Hi: Please help us keep the comments on the redesign consolidated on this Technical Help thread: http://chowhound.chow.com/topics/560190 Thanks! Sat, 27 Sep 2008 00:53:45 GMT http://www.chow.com/topics/560525#4064862 http://www.chow.com/topics/560237#4062255 Hi Folks: Please help us keep comments consolidated by posting on the current thread about the redesign on the Technical Help board: http://chowhound.chow.com/topics/560190 Thanks! Fri, 26 Sep 2008 00:20:18 GMT http://www.chow.com/topics/560237#4062255 http://www.chow.com/topics/560267#4061952 Please report any issues on the thread stickied on the top of the Technical Help board so that we can keep them consolidated. http://chowhound.chow.com/topics/560190 Thanks! Thu, 25 Sep 2008 22:15:20 GMT http://www.chow.com/topics/560267#4061952 http://www.chow.com/topics/560194#4061080 We've started a thread for feedback and problem reports on the new look for CHOW and Chowhound. If you've got comments, please let us know here: http://chowhound.chow.com/topics/560190 Thu, 25 Sep 2008 17:57:39 GMT http://www.chow.com/topics/560194#4061080 http://www.chow.com/topics/559141#4052757 Thank you!! Mon, 22 Sep 2008 19:58:51 GMT http://www.chow.com/topics/559141#4052757 http://www.chow.com/topics/557435#4052012 Thanks, Lessley. I'll look out for Jordan's column. You may want to talk with the tech team and get them to remove Tasting Notes from the blog rotation that appears on the right side of the screen under "blog posts" -- the last post keeps showing up there and it obviously hasn't been updated since July. Mon, 22 Sep 2008 05:54:36 GMT http://www.chow.com/topics/557435#4052012 http://www.chow.com/topics/559168#4051199 To The Powers That Be At CHOWHOUND, A simple word of thanks for your labor of love that I stumbled upon yesterday and said, "self... I like the looks of this little Island off the coast of Las Vegas for just that... chowhounds as... I are one." I mean after all, isn't that a large portion of why we are on this little wobbly rock number three moving ever so slowly away from the Sun. So in summary, (while we are spinning) thank you for the opportunity to look in and stand upon your doggy dish of delights. I will try to be a "good dog"... and mind my bones of contention down this cornucopia of culinaryisms. Bones Appétit, Whoof... aka Casey Pons Sun, 21 Sep 2008 18:16:06 GMT http://www.chow.com/topics/559168#4051199 http://www.chow.com/topics/558945#4050659 Not sure what the deal is, but the frequency of the surveys has drastically decreased for me. Much more bearable now! Sun, 21 Sep 2008 12:29:31 GMT http://www.chow.com/topics/558945#4050659 http://www.chow.com/topics/557692#4038486 Thanks. I figured there were guidelines, I just couldn't fine them. Thanks again! Tue, 16 Sep 2008 11:35:41 GMT http://www.chow.com/topics/557692#4038486 http://www.chow.com/topics/557209#4034973 Check your email for instructions. For others interested in changing names, please email moderators@chowhound.com for instructions. Mon, 15 Sep 2008 01:49:20 GMT http://www.chow.com/topics/557209#4034973 http://www.chow.com/topics/553949#4034621 Some people list an email address in their profile, but otherwise, no. If you have an off topic question (if you're looking for food tips, please ask the board so everyone shares the information!) you can post a short reply to one of their recent posts asking them to contact you. Sun, 14 Sep 2008 22:52:04 GMT http://www.chow.com/topics/553949#4034621 http://www.chow.com/topics/556576#4026909 We emailed you but your email is bouncing. Please update your profile with your correct email address, and then email us at moderators@chowhound.com to let us know you've done that. We'll resend the email. Thu, 11 Sep 2008 18:33:33 GMT http://www.chow.com/topics/556576#4026909 http://www.chow.com/topics/556578#4026905 I find your bribe a hostess video to be offensive and just plain wrong. Chowhound should not be promoting this activity. It is not far to the other customers or the owners of the establishment. If the host or hostess is selling tables, the management is loosing out and they will inturn loose customers. Thu, 11 Sep 2008 18:32:30 GMT http://www.chow.com/topics/556578#4026905 http://www.chow.com/topics/552616#4016462 Oh I know! I agree with you, I want to see some of the previous food fights and i cannot find them at all it was throught the miracle of google that i found the macaroni and cheese one but I don't remember the other ones so I can't google those. Please chow! create a direct page with all the results so that I can actually use your site's search engine to find something on your site! Mon, 08 Sep 2008 05:03:28 GMT http://www.chow.com/topics/552616#4016462