http://www.chow.com/boards/50 Fri, 22 Jan 2010 02:32:30 GMT Keep track of the lastest threads on Chowhound http://www.chow.com/topics/695842#5487201 can i also add that we all LOVE seafood too. justmarried Sat, 20 Mar 2010 13:50:46 GMT http://www.chow.com/topics/695842#5487201 http://www.chow.com/topics/694847#5486852 You can't go wrong with your choices of Cinc Sentits and Comerc24; both serves modern (molecular) Catalan food yet vasting different. The food at Cinc Sentits is a bit more conservative and each dish is more fully realized, the dining room small, the ambience is low key with excellent friendly professional service. Comerc24 is larger, livelier, splashy designer chic with a clientele to match yet the food in the long Festival de Tapas menu can be amazing good though there might be a clunker here and there. The service is more casual and less exact. Combine all these, it is a very exciting restaurant. Both places will have foie gras, pork belly, suckling pig, excellent seafood as well as a simple selection of 3 Spanish cheeses with accompaniments in Cinc Sentits' well thought out tasting menu. Tapas and pintxos are everywhere in Barcelona yet it is more difficult, unlike Madrid, to do a crawl. Two areas in the center that have clusters of places together are El Born and parts of the Barri Gotic around Placa del Pi. There are many excellent places in the Eixample but they are so scattered about in the large neighborhood that walking to get to each of them can be trying. Skip most of the places on the Pg de Gracia. I would go down to El Born for the evening and try Sagardi, Euskal Etxea, El Bitxo, El Xampanyet and most of all have a glasses of wine at an outside table at La Vinya de Senyor with some simple tapas; there is another good wine bar on the same Placa Santa Maria that the name escapes me right now. Cal Pep which I am not a fan of is nearby. There are loads of other fusion/eclectic places in that bustling lively neighborhood. Any of the Kioske inside the Boqueria are good for lunch. Because of the location of being right inside of the front door, Bar Pinotxo gets the crowd and the write up. Just as good are El Quim and Universal. For Madrid, a few restaurants that I've had good meals are: Arce where Chef Inaki Camba will personalize a tasting menu of innovative Basque food in his down to earth restaurant. Also somewhat traditional is Sacha. Viridiana run by another excellent chef is a little more eclectic though the food is Spanish. For more modern cooking, I had a good meal at Dassa Bassa couple years ago. I though the price of 70E for tasting menu was very fair. I have not eaten at Arola Gastro but had couple of good meals as his old La Broche. I am not sure it is worth the 120 or so Euro for his tasting menu. Combarro is one of a handful of excellent and expensive marisqueria in Madrid. It is a must if you like great seafood. La Paloma and Casa Gallego are more modest and decent. I went to Botin the first time I was in Madrid and thought it was good and fun; maybe I didn't know better. Instead I would go to Asador Imanol or Julian de Tolosa or meat. For suckling pig, maybe Casa Lucio. For tapa crawl, there are clusters of places in almost every neighborhood. Foremost I would head to La Latina where a two block stretch is lined with tapas places and most are good: Toma Jamon, Casa Lucas, Tempranillo, La Posada, El Chotis are just a few. Or go to Chueca where the neighborhood is more eclectic and head for Bocaito, Caesa Carmecita, La Bardemcilla, Cerveceria Santa Barbara, Santander. Between Sol and the Retiro is Huertas where you might try Cerverceria Cervante, Maceira, La Toscana, Casa Alberto, La Costa de Vejer. A little further out around the Retiro (around calle Menorca and calle Dr. Castelo) are some very good places that one will find all locals: Lardo, La Castela, Casa Portal, Negur Etxea are just a few. If you are into designer pastry/dessert, Paco Torreblanca's shop on Juan Bravo 12 is a must. PBSF Sat, 20 Mar 2010 04:40:22 GMT http://www.chow.com/topics/694847#5486852 http://www.chow.com/topics/695612#5486060 I was just being an impatient American -- Etxebarri just sent me an email with my reservation details. Can't wait to go... glutton Fri, 19 Mar 2010 20:27:35 GMT http://www.chow.com/topics/695612#5486060 http://www.chow.com/topics/690030#5485198 Just received a reply, from Senior Garcia. A table for two on the third of August!!!!!!!!! thegourmetkitchen Fri, 19 Mar 2010 15:53:22 GMT http://www.chow.com/topics/690030#5485198 http://www.chow.com/topics/695529#5484701 Were you looking to taste Porto or wines from the Douro region? In the case of the former, most of the Port Wines Houses (Caves) are across the river in Gaia (easily walkable by foot over the bridge). Some places have a free tour and a small fee for tasting. My suggestion would be to visit a large scale venture (Ferreira, Sandeman, etc.) as well as some smaller producers that you won't see much outside of Portugal or on the international market (Krohn for example). If you are interested in non-fortified wines from the Douro and other DOC regions, I might suggest you visit ViniPortugal which is a free wine education and institute set up to promote Portuguese wines globally. They have one center and tasting room in Lisbon and another one in Porto: Oporto Sala Ogival Palácio da Bolsa Rua Ferreira Borges 4050-253 Porto Tel.: +351 223 323 072 Fax: +351 223 323 074 http://www.viniportugal.pt/index.php?option=com_content&task=view&id=58&Itemid=108 Another suggestion would be the Instituto dos Vinhos do Douro e Porto tasting room and shop in Porto: http://www.ivp.pt/pagina.asp?idioma=1&codPag=172&codSeccao=5& Also, a new wine shop and center that is worth seeking out in Porto for tastings and fantastic selection is: Essência do Vinho - Pages in Portuguese and English below http://www.essenciadovinho.com/default.php?lingua=1 http://www.essenciadovinho.com/default.php?lingua=1 I'm not so sure about vineyard or tours of some of the quintas, although I know you can visit Aveleda as a day trip from Porto by public transport. Boa Sorte! vinhotinto75 Fri, 19 Mar 2010 12:16:23 GMT http://www.chow.com/topics/695529#5484701 http://www.chow.com/topics/695478#5483054 4 couples are spending a week near the village of Celera in the Girona Province. Does anyone have any recommendations on restaurants or wineries that shouldn't be missed while in that area. Thank you jilly bean Thu, 18 Mar 2010 18:22:24 GMT http://www.chow.com/topics/695478#5483054 http://www.chow.com/topics/695187#5482149 I know, it's crazy isn't it? Now there are conflicts cuz there are shows going on two of the nites we're there and I think your rock starts a lot earlier than your dinner times. And it's weird cuz I can only find Agora on the eltenedor site, nowhere else but there are recent reviews. http://www.eltenedor.es/2_restaurante/restaurante_Madrid/restaurante_Agora/5136/ Whatever, I'll figure something out, thanks. Joanie Thu, 18 Mar 2010 11:52:24 GMT http://www.chow.com/topics/695187#5482149 http://www.chow.com/topics/695028#5481488 What a spectacular review, definetely seems worthy of a visit to both the hotel and restaurant. Thank you for sharing. Have fun at El Bulli hotel and hope to see your review. Quimbombo Thu, 18 Mar 2010 01:33:25 GMT http://www.chow.com/topics/695028#5481488 http://www.chow.com/topics/694980#5481237 Another vote for l'Hivernacle. Call first. shiromaguro Wed, 17 Mar 2010 23:28:31 GMT http://www.chow.com/topics/694980#5481237 http://www.chow.com/topics/695276#5480887 Looking for restaurant recommendations for our visit to Majorca this May. I have done a search and cannot find much on this board. Thanks! AllisonC711 Wed, 17 Mar 2010 21:19:26 GMT http://www.chow.com/topics/695276#5480887 http://www.chow.com/topics/695041#5480418 You ate well! Thanks for sharing your info. We're going in late June and look forward to eating at some of the same places. Do you remember what the bill was at INOPIA, given the fact that you let the waitress order for you? I've read that they have a tasting menu for 35 Euros. What things did you like best there? Inopia and Quimet Y Quimet are so high on our list (and my 11 yo is so new to the idea of dining after 8 pm and stumbling home close to midnight!) that we chose a hotel based on its proximity to these 2 eateries. We must be the only travelers who are not interested in staying in Barri Gotic or Las Ramblas! During part of our trip, we'll stay near Placa d'Espanya (to eat at Inopia, Quimet and Paco Meralgo). For the other part, we'll stay near Passeig de Gracia (to eat at Fonda Gaig, Gresca, Tapas 24 and Taktika Berri). On the day we visit La Sagrada Familia, we have a booking at Alkimia. Aleta Wed, 17 Mar 2010 18:41:35 GMT http://www.chow.com/topics/695041#5480418 http://www.chow.com/topics/695005#5479966 I have posted extensively in the past on Lisbon on this forum. See the following: http://chowhound.chow.com/topics/649504#4999427 http://chowhound.chow.com/topics/655387#5065296 Here are some other Lisbon suggestions in the above posts: ViniPortugal (free wine tasting and education center - A MUST Cervejaria Ramiro (best Shellfish in Lisbon) João do Grão (Old School - specializes in bacalhau) Bonjardim (famous for roasted chicken) Forninho do Saloio (good grilled foods) Antiga Confeitaria de Belém (famous for the Pasteis de Nata ou Belém) Sinal Vermelho (Portuguese Bistrôt-style - Excellent) Restaurante Esquina da Fé (neighborhood place - good variety and service) Solar dos Presuntos (pricier; yet great seafood) Nektar Wine Bar (good wine bar and food) A Tasca da Esquina (new place from legendary chef Vítor Sobral) A Granja Velha (classic lunch place in the Baixa) Confeitaria Nacional (a legendary Lisbon Café) Kaetano's (excellent hidden gem in Graça) Churrasco da Graça (neighborhood local place; great grilled foods) Pastelaria Suiça (Another traditional café) Café Nicola (Yet another classic café) Faz Figura (More upscale place) Café São Bento (good steak and Bistôt food) Conventual (chic, yet affordable; somewhat 80s retro) Galeto (classic place; almost like a Portuguese-style Diner - open late which is a plus Best of luck and feel free to ask questions! Sorte! vinhotinto75 Wed, 17 Mar 2010 16:11:42 GMT http://www.chow.com/topics/695005#5479966 http://www.chow.com/topics/692835#5478345 Thanks very much. Aleta Tue, 16 Mar 2010 22:02:37 GMT http://www.chow.com/topics/692835#5478345 http://www.chow.com/topics/694179#5477186 Thanks all for your delicious suggestions! My digestion is feeling better already and I'm looking forward esp. to the fish. Oh, and I did get a menu translator and I'm working on my Spanish. Adiós! Henrietta Stackpole Tue, 16 Mar 2010 15:27:09 GMT http://www.chow.com/topics/694179#5477186 http://www.chow.com/topics/694443#5474411 Thanks very much Butterfly. I'm sure you noticed that the restaurants I listed included many of your prior recommendations. Now I will add some more spots. I appreciate your comment on cabs. I have become so obsessed with Madrid's metro system, I hadn't given them much thought. Getting worn out is, unfortunately, more of a concern these days than in yesteryear. I also appreciated your comment on some modestly-priced restaurants. A not-very-good meal at a very good price is no bargain in the end. I had planned on making reservations at the restaurants we plan to patronize on the day before we visit them. Is that sufficient notice? sernoff Mon, 15 Mar 2010 14:41:57 GMT http://www.chow.com/topics/694443#5474411 http://www.chow.com/topics/681200#5474324 We went on a Saturday and walked around the Mercado about 3 times looking for it. The place was packed to capacity tho' we could have missed it. We'll leaving for Spain again next week and spending a day in Madrid when we return from San Sebastian. I'm going to try to go to MSM and look for that stand again, gotta have those Pasteis. LOL! I just hope they didn't close shop all together. Thanks for your reply. Quimbombo Mon, 15 Mar 2010 14:04:15 GMT http://www.chow.com/topics/681200#5474324 http://www.chow.com/topics/693242#5474085 Hi unocal, we are heading off next week for Scotland followed by Girona, Barcelona, Madrid and San Sebastian. Travelling with two food savvy 18 year olds who are on a budget - I'd love to hear any suggestions as well! mountainboy Mon, 15 Mar 2010 08:32:30 GMT http://www.chow.com/topics/693242#5474085 http://www.chow.com/topics/694229#5471753 yeah pintxos places i cant wait to check out; those are the places where in some establishments they count how many toothpicks you've accumulated to see what you owe? thats pretty old school...thanks for the heads up on the eixample as well; i think we'll be closer to gracia, but i feel like all the hoods are good, just different and unique in their own right. i just cant wait to walk around and take it all in; i havent been in europe in over 10 years, and never to spain; to say its overdue is an understatement! unocal Sun, 14 Mar 2010 00:47:13 GMT http://www.chow.com/topics/694229#5471753 http://www.chow.com/topics/694121#5470056 I agree with Quimbombo. If at all possible, try both. You will really appreciate the contrast. But, if you can only do one, I guess I have to give Akelare the nod. Not that it's necessarily better, but it is more unusual and interesting. Have you done a search on this board for both of them? There is a lot of information already out there including the exact question you are asking, and this may be of help to you. Whichever you choose, you will not be disappointed. rrems Sat, 13 Mar 2010 03:27:02 GMT http://www.chow.com/topics/694121#5470056 http://www.chow.com/topics/692921#5467400 I agree with Parigi to leave things open. Paco Meralgo stands out because it has the better food, better ingredients, wider selections, nicer atmosphere but one is also paying more. I have not been to La Fonda and none of my Barcelona friends have ever mentioned it as anything special. As for the other three, just flip a coin. Don't set your expectation too high as they are inexpensive and pretty much what everyday Catalan food is all about. None of them will wow you. Enjoy your visit. PBSF Fri, 12 Mar 2010 03:15:19 GMT http://www.chow.com/topics/692921#5467400 http://www.chow.com/topics/691581#5467013 I can't believe no one has mentioned inopia. It is Albert Adrias restaurant (Ferran of El bullis brother)- and it is casual, happening, absolutely delicious and hands down the best eating experience we had in spain. Albert was there the entire afternoon adjusting the music, greeting the customers- truly A+++++ Comerc was the opposite extreme. A complete let down, and my most anticipated meal of our trip- check out more about it (pics etc) and reviews of comerc & a bunch of other amazing Barcelona food spots here: http://daniellegaronce.blogspot.com/2009/12/testimo-barcelona.html daniellebluma Fri, 12 Mar 2010 00:08:42 GMT http://www.chow.com/topics/691581#5467013 http://www.chow.com/topics/607229#5465881 The blogger from Seville Tapas (see sparkalina's reference above) is based in Seville. It's a fantastic site and she gives a gmail address there. You could ask her about Easter hours. Aleta Thu, 11 Mar 2010 18:16:40 GMT http://www.chow.com/topics/607229#5465881 http://www.chow.com/topics/606373#5462894 'Thai Thai restaurant' C/Diputació...., 'Bangkok cafe' C/EVARIST ARNÚS.... or if you want for take-away at 'Yamane' C/Allada vermell. is cheaper... HiroShiro Wed, 10 Mar 2010 18:15:45 GMT http://www.chow.com/topics/606373#5462894 http://www.chow.com/topics/520899#5462880 For me, I like 'YAMANE'. It's a little place in Borne barcelona. I love tempura rolls. Maki salmon 4 pcs. for only 2 euros. HiroShiro Wed, 10 Mar 2010 18:08:20 GMT http://www.chow.com/topics/520899#5462880 http://www.chow.com/topics/605238#5462575 For an elegant evening out in the Algarve, we highly recommend the Jardim das Oliveiras located in near Monchique. Jardim das Oliveiras is a critically acclaimed restaurant perched almost 900 metres above sea level surrounded by fragrant woodlands and views of the valleys below. The dining room at Jardim das Oliveiras has a cosy atmosphere and boasts wooden floors and ceilings, tables dressed in lemon and white, open fires and whitewashed walls, and the kitchen specialises in rustic Portuguese mountain food. Signature dishes include the Monchique stew of cabbage, pork and sausages, and the Portuguese polenta topped with aromatic herbs . We also love the traditional Monchique cake – 'bolo tacho' – made with maize, chocolate, honey and eggs I recomend this to all my guests staying at www.alto-club.co.uk AltoClubAlvor Wed, 10 Mar 2010 16:42:40 GMT http://www.chow.com/topics/605238#5462575 http://www.chow.com/topics/692620#5461549 Definitely do a search for Valencia - I got some great tips here by Chowhound poster Msmarabini. One place that was really incredible was the Seu Xeria "lounge" where they have an incredible multi course lunch for 12 euros. I cannot recommend the place highly enough. Here's a link for a review I put in on slowtrav.com - http://www.slowtrav.com/spain/restaurants/review.asp?n=seu-xeria+lounge&s=valencia Definitely don't miss the Mercato Central - incredible! We bought pates, cheeses, incredible fresh sausages, eggs, veggies, and a ton of wine in that place. Helps to have an apartment, though. Shannon Wed, 10 Mar 2010 03:12:30 GMT http://www.chow.com/topics/692620#5461549 http://www.chow.com/topics/693112#5458515 Moo is run by the Roca brothers who has the Michelin 3 star El Cellar de Can Roca in nearby Girona. The cooking style is similar, molecular modern Catalan. I ate there about 3 years ago when it first opened. It was good but pale in comparison with their flagship restaurant. I've heard that it has gotten better but I would eat at Can Roca if given the opportunity. PBSF Tue, 09 Mar 2010 00:34:21 GMT http://www.chow.com/topics/693112#5458515 http://www.chow.com/topics/693101#5457395 Has anyone been to the restaurant, Can Pineda, in Barcelona (It was featured in the Batali program and has appeared on several blogs)? I am interested in information about style of food, cost, and any more opinions about your experience there. My family and I leave for Barcelona this Thursday! Pacyabags Mon, 08 Mar 2010 18:17:23 GMT http://www.chow.com/topics/693101#5457395 http://www.chow.com/topics/693060#5457126 You could try contacting the Escola Hoteleira in Porto, the might be able to help. http://www.turismodeportugal.pt/Portugu%C3%AAs/AreasActividade/Formacao/EscolasdeHotelariaeTurismo/Porto/Pages/Porto.aspx or the Director: dora.araujo@turismodeportugal.pt monchique Mon, 08 Mar 2010 16:50:35 GMT http://www.chow.com/topics/693060#5457126 http://www.chow.com/topics/692866#5455792 Scroll down. http://chowhound.chow.com/topics/686553 E Eto Sun, 07 Mar 2010 22:54:27 GMT http://www.chow.com/topics/692866#5455792 http://www.chow.com/topics/692840#5455259 I would search this board as there have been tons of earlier posts on all types of places to eat in Barcelona. If you have specifics places, you might get some good replies. PBSF Sun, 07 Mar 2010 18:27:45 GMT http://www.chow.com/topics/692840#5455259 http://www.chow.com/topics/691043#5445748 First thanks so much for all your helpful information. Have you heard of the restaurant Can Pineda in Barcelona (It was featured in the Batali program and has appeared on several blogs)? I am interested in information about style of food, cost, and any more opinions about the experience. My family and I leave for Barcelona next week! Pacyabags Wed, 03 Mar 2010 20:11:32 GMT http://www.chow.com/topics/691043#5445748 http://www.chow.com/topics/690747#5445327 Thanks very much, that explains it. Geoff Wed, 03 Mar 2010 18:20:28 GMT http://www.chow.com/topics/690747#5445327 http://www.chow.com/topics/691734#5444985 Taller de Tapas, being opened everyday of the week, lunch and dinner, serves a very important need. PBSF Wed, 03 Mar 2010 16:40:24 GMT http://www.chow.com/topics/691734#5444985 http://www.chow.com/topics/687801#5441548 We've been looking into starting our own small time Spanish wine importing company. From your posts on both Rioja and Priorat, I assume you either work in or have spent a great deal of time in or around the Spanish wine industry. Any insight you could offer would be of great assistance. Jake Barnes Tue, 02 Mar 2010 13:41:47 GMT http://www.chow.com/topics/687801#5441548 http://www.chow.com/topics/691366#5441471 Anything in Madrid more in the 50-60 euro pp range? Joanie Tue, 02 Mar 2010 12:04:59 GMT http://www.chow.com/topics/691366#5441471 http://www.chow.com/topics/690993#5439163 If you are planning to go from Barcelona to Girona and Can Roca by train, lunch is your only option unless you stay overnight as trains will not by running when you finish with dinner. PBSF Mon, 01 Mar 2010 16:46:20 GMT http://www.chow.com/topics/690993#5439163 http://www.chow.com/topics/691114#5436219 I'll be in Barcelona for 8 days in March and am looking for cooking classes that are catered to more experienced cooks... Also I'm traveling by myself and most of the courses are geared towards groups. Any suggestions? Thanks! akmar Sun, 28 Feb 2010 05:11:25 GMT http://www.chow.com/topics/691114#5436219 http://www.chow.com/topics/690816#5434847 Thanks very much, butterfly, for the clarification. Aleta Sat, 27 Feb 2010 16:21:15 GMT http://www.chow.com/topics/690816#5434847 http://www.chow.com/topics/690151#5434298 OK It's on my short list! Maybe VERY short list! estufarian Sat, 27 Feb 2010 05:38:29 GMT http://www.chow.com/topics/690151#5434298 http://www.chow.com/topics/690822#5433085 Hello all - Going to Lisbon and Madeira at the end of March and would love recommendations on can't miss cheap eats. I'm running on a moderate budget and which I could indulge in nicer places, but alas I cannot on this trip. I'm open to anything worth checking out in any area easy to get to by public transportation. Will be Lisbon for 5 nights and Funchal for 4 nights, so there is plenty of area to cover in terms of food. Thanks so much for your suggestions!!! - hungry brooklyn girl jacionasty Fri, 26 Feb 2010 19:38:29 GMT http://www.chow.com/topics/690822#5433085 http://www.chow.com/topics/690777#5432735 With your budget of $75-100 per person, except for Abac and Drolma, you should be able to eat at just about any restaurant in Barcelona. Wine is relatively inexpensive even at the best restaurants. I would search this board as there have been tons of posts of every type of restaurant in Barcelona. The variety of food that Barcelona offer is vast: molecular, modern and traditional Catalan, tapas, pintxos, fusion, etc. If you can be a little more specific as what you consider 'amazing food', you'll get some specific recommendations. PBSF Fri, 26 Feb 2010 17:39:55 GMT http://www.chow.com/topics/690777#5432735 http://www.chow.com/topics/666389#5432337 an amazing michelin 1 star restaurant in seville (after you get tired of oil in everything): abantal, just outside the barrio santa cruz, so not know to tourists. not molecular cusine a la el bulli, but what the spanish call "creative" or "inventive": tradtional dishes done in a nouvelle cuisine fashion--be sure and try one of the tasting menus. absolutely fabulous! www.abantalrestaurante.es kdick Fri, 26 Feb 2010 15:12:37 GMT http://www.chow.com/topics/666389#5432337 http://www.chow.com/topics/598754#5432115 The best restaurants are found in what locals call the "Old Town", or varadero. However, Puerto del Carmen has also flourished with some interesting foreign cuisine places, like Mexican and Japanese. Emma´s Cantina, in Calle Teide, Old Town, is Mexican. Quite good actually. For typical Spanish head to La Lonja in the Old Town or Puerto Viejo, both quite good. And, last but not least, plenty of Italians to choose from. My favorite is Pizzeria Capri, the oldest Italian place in the island really. It is located in the main strip of beaches in PUerto del Carmen, and their pizzas and pasta are very good value. Happy Eating mariebrizard Fri, 26 Feb 2010 12:27:00 GMT http://www.chow.com/topics/598754#5432115 http://www.chow.com/topics/690340#5431614 Thanks so much. Very helpful, and I hadn't realized about the markets, though why not I can't imagine. magiesmom Fri, 26 Feb 2010 02:51:41 GMT http://www.chow.com/topics/690340#5431614 http://www.chow.com/topics/690070#5431605 It is " Basque -English English -Basque Dictionary and Phrasebook " by JF Conroy. I am envious of your June trip; I am not going until Sept. magiesmom Fri, 26 Feb 2010 02:47:23 GMT http://www.chow.com/topics/690070#5431605 http://www.chow.com/topics/690377#5430131 Regarding how people dress, Barcelona is very informal yet stylish. There is no dress code for any restaurant. Casual is fine even for dinner. I would avoid track suits, shorts, athletic shoes, fanny packs, etc. Dark jeans are quite appropriate. I visit the city few times a year and rarely need a pair of dress slack. PBSF Thu, 25 Feb 2010 17:29:32 GMT http://www.chow.com/topics/690377#5430131 http://www.chow.com/topics/690390#5428136 Sadly a fire has destroyed the kitchen at Mugaritz . Visiting the web site brings the message, "The reconstruction begins from the foundation." I hope they are able to return soon. Trip Klaus Wed, 24 Feb 2010 21:38:59 GMT http://www.chow.com/topics/690390#5428136 http://www.chow.com/topics/664292#5427055 I'm also looking for a good culinary program in Madrid. Please let me know if you find any. The cordon bleu one seems a bit sketchy since they don't have it featured on all their websites. It's also only 2 years old -- started in Jan 2007. I found this one but it's all in Spanish. http://www.ieshotelescuela.es/ anais77 Wed, 24 Feb 2010 15:56:13 GMT http://www.chow.com/topics/664292#5427055