HOME > Chowhound >

Japan

Discuss the best restaurants and food in Japan (inc. Tokyo)
BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

Eating in Rappongi minato-ku area

Jan 05, 2007 by jewel

21

Fukuoka (Hakata) eating plan

Oct 31, 2006 by E Eto

2

Cloud type ice cream???

Mar 18, 2007 by chinwhat

3

Please help identify a sushi item

Apr 16, 2007 by olia

10

Good places that ship Tofu to Tokyo?

Apr 15, 2007 by Shokutsu

0

My Google Map experiment: Okayama & Kurashiki eats

Apr 13, 2007 by E Eto

2

Nagasaki shippoku: is Kagetsu all that?

Apr 09, 2007 by Simon

15

Hatsuragawa? yuba/kaiseki place outside Nagoya

Apr 03, 2007 by Simon

3

Staying in a Kobe landfill and want to eat something real

Mar 25, 2007 by garyruvkun

1

Recommendations for Kyoto and Osaka Sushi Experience

Jan 14, 2007 by Andrew123

6

Ideas? Visiting Tokyo next week!

Dec 09, 2006 by mlo

8

HELP! Recommendations for food in Tokyo

Mar 20, 2007 by vodka_hc

0

Help - Japanese Peppercorns?

Mar 16, 2007 by yoyomama

1

Western Breakfast in Japan??

Dec 19, 2006 by tobin

6

Inlaws in tokyo for dinner japanese ok

Mar 13, 2007 by choo

2

Japanese unusual food

Feb 11, 2007 by Mwee

19

In Osaka (w/ Expense Acount!)

Mar 05, 2007 by Cheesy

1

Tokyo recommendations--Japanese and non

Mar 02, 2007 by James G

0

Pompadore bakery

Feb 16, 2007 by geekgirl

2

Tokyo Yoshoku restaurants, a listing

Feb 19, 2007 by E Eto

1

First time tokyo-help!

Feb 28, 2007 by rekha

3

Ekiben of japan

Aug 09, 2006 by kare_raisu

8

Keio Line- West of Shinjuku

Feb 22, 2007 by taryn

2

Questions for seasoned Japan foodies

Jan 26, 2007 by brownonthebeach

6

Shioyaki using dried fish?

Feb 07, 2007 by bodacious

7