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How do you clean a filthy microwave oven

Apr 11, 2013 by Jpan99

27

Does anyone know the origins of this enamel-ware?

Sep 11, 2014 by princessgoldie

3

Baking differences between porcelain and enameled cast iron?

Sep 12, 2014 by Shkra11

5

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick

97

Ice cream maker: KA atttachment vs. ICE-21 vs. ICE-30

Sep 09, 2014 by pistachio peas

24

Peugeot Pepper Mill for $48 - Good Deal?

Sep 12, 2014 by Philly Ray

3

Good source or unglazed stoneware/earthenware pot (with lid)?

Nov 30, 2006 by litchick

9

Installing a magnetic knife bar without drilling?

Sep 12, 2011 by chinkyeeboy

39

Microwave / Convection Combo Oven - Any Good?

Jun 25, 2011 by Seitan

32

Is the CCK Small Cleaver still a good deal?

Aug 15, 2014 by eight_inch_pestle

6

Best Chef's Knife?

Sep 06, 2014 by AprilLove

49

How to get blackened crud off of stovetop?

Jul 13, 2012 by Njchicaa

13

Empty Nester Breakfast Nook Kitchen Project

Sep 08, 2014 by drrayeye

10

Spring Culinox copper pan/pot

Sep 08, 2014 by Silascotto

10

Cast Iron Seasoning Woes

Jan 06, 2008 by warneral

99

Commercial microwave for home use?

Sep 08, 2014 by CookieCookies

8

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka

48

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics

44

Ditched our no-name-non-stick saute pan for the Mauviel M'cook 5.8 qt. Stainless Steel Saute Pan & Lid With Help...

Aug 16, 2014 by lnarachi

10

3.5 qt round Dutch oven too small for everyday use for 1-2 people?

Feb 04, 2012 by pandasinspace

13

Watanabe nakiri vegetable knife

Sep 02, 2014 by Welovehexie

31

Demeyere Atlantis stuff looks great

Sep 25, 2009 by mmdad

64

Some questions about bread machines.

Dec 24, 2011 by EccentRICEater

20

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue

55

High Rise Cooking - no vents?!

Sep 09, 2014 by chicgail

3