HOME > Chowhound >

Cookware

Discuss cookware, appliances, and gadgets.
BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

How Do I Use An Old Fashioned Espresso Maker & Other Questions

Nov 13, 2006 by sivyaleah

11

Candy Thermometer from Surfas

Nov 09, 2006 by mochi mochi

7

"French Cookware" at Tuesday Morning?

Nov 06, 2006 by Kuisine

20

Question about this pasta machine...........

Nov 11, 2006 by Caserta44

15

Buy, buy, buy: Extra Heavy Duty Reynolds Foil

Nov 09, 2006 by ZoeZ

3

Lodge dutch oven mystery

Nov 10, 2006 by ob_chris

4

Why are blenders $20 while food processers are $200?

Nov 06, 2006 by Mr Taster

21

Flaky le creuset skillet

Nov 07, 2006 by keiari

6

So perhaps a brick oven isn't 'Cookware'...

Nov 08, 2006 by Sean Dell

4

Differences Between Sauce Pans, Sauciers and Chef's Pans

Nov 10, 2006 by omotosando

2

Todd English - Pannini Grill?

Nov 10, 2006 by Sarah

0

Re: One Touch Can Opener

Nov 08, 2006 by Querencia

0

Le cruset French Oven , buy it or not?

Oct 30, 2006 by drobbia

29

Buying a Cast Iron Grill Pan. Flat Rectangular Two-Burner Type or Skillet with Sides?

Nov 06, 2006 by ellaj

5

Settled on a 50 gallon BBQ smoker. Now which one?

Nov 08, 2006 by Westy

0

Rice cooker question -- 10 cup overkill?

Nov 04, 2006 by ErikaK

14

Big le cruset sale

Nov 07, 2006 by drobbia

5

Soehnle 8048 "Futura" Kitchen Scale

Nov 07, 2006 by jjm

0

Stand Mixer, Bread Maker, or Ice Cream/Sorbet Maker?

Sep 20, 2006 by Kitchen Imp

20

Maple Butcher's Block

Nov 05, 2006 by jonnyhunter

7

Eva Solo CafeSolo Coffee Maker

Nov 07, 2006 by atwong

0

Expresso pot restoration?????

Nov 05, 2006 by scunge

2

Going to buy a 20-quart stockpot: any recs?

Oct 31, 2006 by Hungry Celeste

18

Turkey Lacer

Nov 04, 2006 by Candy

0

Baker's Edge pans- for baking all "corner" brownies

Oct 20, 2006 by Chris VR

10