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Discuss cookware, appliances, and gadgets.
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Type

Heavier Cookware Burns Less (the cookware, not the food)?

Jul 26, 2007 by Jim Leff

12

White Egg Pot

Jul 30, 2007 by jfood

2

Best ice cream maker (home machine) [Moved from The Best board]

Jul 26, 2007 by Farfalle

4

Basting brushes

Jul 28, 2007 by bear

19

The world of vaccum sealers

Jul 22, 2007 by lilyanna

48

Should I have seasoned it?

Jul 30, 2007 by HungryLetsEat

10

Bosch smoothtop range question

Jul 30, 2007 by BJE

0

All Clad vs Try Ply

Jul 26, 2007 by dkua

4

Help me decipher cookware set lingo!

Jul 26, 2007 by AnjLM

14

Completely Lost - Help Please... ;_;

Jul 22, 2007 by Fanta Cook

11

Komachi knives

May 12, 2007 by eddy

2

Great Knives to last a lifetime

Mar 25, 2007 by andytee

29

New Stove with Convection Oven [moved from Home Cooking board]

Jul 28, 2007 by pearlD

3

Grandma's Pots : Keep or Throw Out

Jun 12, 2007 by ktcolt

10

Marble for secondary countertop

Jul 23, 2007 by pinstripeprincess

8

Knife sharpening

Jul 17, 2007 by Fritz

12

Not necessary but nice....

Jul 25, 2007 by fauchon

11

Le creuset or heavy stainless?

Jul 13, 2007 by dtud

9

Test Out Cookware

Jul 25, 2007 by ewallace001

2

Registering for my first fine china...oh my!

Jul 23, 2007 by Pei

28

Stainless Steel Home Countertops

Jul 25, 2007 by GeezerGourmet

2

Vidalia/other onion choppers [Moved from General Topics]

Jul 19, 2007 by noya

19

New kitchen to design - now what?

Jul 22, 2007 by austrian

5

Disorganized KitchenAid buyer

Jul 23, 2007 by fwilhelm

4

Kitchen scale recommendations

Jul 22, 2007 by walker

5