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Staub vs. LC 3.5 qt. braisers

Jan 25, 2008 by blondelle

2

Staub cookware

Nov 12, 2007 by mmarsh

21

How do I test a new kitchen scale, and do you like this Salter?

Nov 17, 2006 by Pei

9

Lodge cast iron enamel

Feb 10, 2008 by Soup

3

Warning: Junky Chefmaster Indoor BBQ Grill

Jan 04, 2008 by ClaireWalter

2

Copper-wares

Feb 07, 2008 by meimei

3

Best cookware for me

Feb 09, 2008 by gagnerants

2

Sticky Swiss Diamond pan

Feb 03, 2008 by kevinm

6

Coffee Brewing?

Jan 28, 2008 by ajbinla

20

Tramontina at Walmart?

Feb 06, 2008 by Queena75

3

Weber Kettle [Split from Ontario thread]

Jan 23, 2008 by marcharry

14

All-Clad French Braiser Or 4 qt. Braiser?

Feb 07, 2008 by blondelle

4

Perfect Electric Coffee/Spice Grinder

May 16, 2005 by Caitlin McGrath

9

Silicon verses metal for baking? [Moved from General Topics board]

Feb 07, 2008 by carole1

6

GE Profile convection oven fan noisy

Feb 07, 2008 by mom4kids

1

Williams Sonoma

Feb 03, 2008 by Salbert

4

A Homecooking Chowhound's Registry [Moved from Not About Food board]

Jan 30, 2008 by wawajb

11

Refrigerator recs?

Feb 06, 2008 by Warthog

4

Celebrity Cookware, is it any good?

Feb 04, 2008 by sugarcube

3

Rack for the All-Clad 4 qt. braiser?

Feb 06, 2008 by blondelle

2

Picking faucets

Feb 05, 2008 by whli

6

Is my pot damaged?

Feb 02, 2008 by Cookincountry

6

Confused newbie- pots, pans, etc! [Moved from General Topics board]

Jan 30, 2008 by Learning2cook

12

Thinking about a pressure cooker

Feb 04, 2008 by danhole

11

Time for a new cutting board

Jan 21, 2008 by lavendula

28
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