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Discuss cookware, appliances, and gadgets.
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Type

Microwave

Dec 21, 2007 by Richard 16

1

Burned le creuset kettle...safe?

Dec 22, 2007 by oystersallday

1

Steel wool on AllClad?

Dec 22, 2007 by BatMan

7

Steak Knives: Serrated vs. straight edge

Dec 05, 2007 by porcelainduck

7

Caring for my new Global knife [moved from Ontario board]

Oct 20, 2007 by Deborah B

11

Advice for a good second knife

Dec 19, 2007 by marcopolo

9

Non-stick but not teflon?

Dec 15, 2007 by Olivia

28

Peppermill req for MikeR from the DC board

Dec 19, 2007 by wookyluvr

4

Soapstone Cookware?

Dec 21, 2007 by RGC1982

0

Suggestions for cookbook holder...?

Dec 03, 2007 by EclecticEater

25

How functional is your kitchen?

Dec 12, 2007 by MaggieRSN

30

Dishwasher madness

Aug 14, 2007 by amazinc

28

Stainless Finish on a Griddle??

Dec 19, 2007 by woodburner

6

French Copper cookware

Dec 19, 2007 by Paliman

5

Cheese Grating Boards

Dec 18, 2007 by Jim Leff

30

Scratched and stained the wooden countertop

Nov 30, 2007 by nucky

7

Anyone used as "superbag" before? [Moved from General Topics board]

Dec 20, 2007 by phan1

2

When nonstick surface evaporates

Dec 18, 2007 by FelafelBoy

2

Containers for food gifts (soup) [Moved from Not About Food board]

Dec 18, 2007 by conniemcd

3

Terrine molds

Dec 19, 2007 by christy319

2

Kitchen gadgets reviewed in WaPo....

Dec 19, 2007 by fauchon

0

What knife is best for you

Aug 14, 2007 by big john

34

Using chlorine near stainless steel?

Aug 30, 2007 by tomishungry

9

Knives, kitchen, steak, Need advice.

Sep 28, 2007 by sonnymooks

12

Need recommendation for professional chef knife

Sep 27, 2007 by ziggy123

6