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How to remove melted, then hardened plastic, from cast iron?

Feb 18, 2008 by fauchon

5

Cast Iron, dinos and rust.

Feb 15, 2008 by rainbowbrown

9

Microwave Pressure Cooker - or not?

Feb 18, 2008 by EclecticEater

1

Nogent knives in most recent Art of Eating

Feb 19, 2008 by Westy

0

Sharpening a Global knife

Feb 18, 2008 by danna

1

Cleaning cast iron

Feb 18, 2008 by gagnerants

3

Pressure vs. Slow cooking

Feb 11, 2008 by woodenspoon

14

Kitchen faucets

Feb 05, 2008 by whli

14

Any Issues with Sitram?????

Apr 29, 2007 by B747crew

16

Kamado BBQ Help Please

Feb 17, 2008 by Robert E

1

All Purpose Size Ramekins

Feb 14, 2008 by jmax

3

Any need to buy a 5" Santoku?

Feb 14, 2008 by ajm1555

8

Mandoline? any suggestions

Nov 03, 2006 by tartetatin

36

Viking hood--cleaning the baffles (help!!!)

Feb 15, 2008 by baloo

1

A great mandoline, especially for carrots?

Feb 14, 2008 by Cicely

4

F non-stick... now what

Feb 13, 2008 by linguafood

18

All-clad 6-qt 'saute pot'

Feb 14, 2008 by dill

3

Wusthof ikon set, any thoughts

Feb 08, 2008 by michiemouse

5

Is there any need for 5" Santoku knife?

Feb 14, 2008 by ajm1555

1

Really need some stockpot advice

Feb 13, 2008 by optimal forager

9

Cuisinart Custom 14-cup Food Processor Question

Feb 14, 2008 by kselegue

1

Deal on Le Creuset Oval French Oven

Dec 03, 2007 by angelo04

14

Home Tabletop Fryer Recommendations?

Feb 08, 2008 by onocoffee

2

Dining in 2015 -- Cookware and Utensil Design Winners

Feb 14, 2008 by alkapal

0

Sur La Table gift certificate

Feb 05, 2008 by NirvRush

6
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