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Type

Dutch Oven - Round or oval?

Dec 05, 2007 by jmax

12

Tip for Boston Area: Enameled Cast Iron Sale

Jan 14, 2008 by litchick

5

I hate my LC grill pan!

Jan 20, 2008 by ziggylu

32

French Cooks versus Santoko knives

Jan 18, 2008 by TomDel

10

Comments on Victorinox

Jan 20, 2008 by elists100

4

New cast iron, how much acid is too much?

Jan 22, 2008 by jgg13

3

Japanese Ceramic Grill

Jun 05, 2006 by ErikaK

6

ISO: Cloche

Jan 20, 2008 by lmaynor

7

Where to put a large microwave/convection oven?

Oct 24, 2007 by chowser

2

Lamsonsharp

Jan 21, 2008 by medicinewheel8

2

New stove advice please! Electric or gas or both or....?

Dec 27, 2007 by lupaglupa

48

Le Creuset 12" Oblong Skillet Grill?

Jan 21, 2008 by monkuboy

2

Sharkskin wasabi grater

Dec 01, 2007 by Richard 16

8

Le Creuset 2-3/4-Quart Oval Oven, Red - $59.99

Jan 21, 2008 by nooner

0

What cookware is essential? Help me build my kitchen..

Jan 16, 2008 by justinandlaura1

20

Is it ok to stack nice stainless cookware?

Jan 19, 2008 by justinandlaura1

6

Breville 1800 watt BGR400XL for paninis

Jan 20, 2008 by souvenir

0

Wüsthof Laminated Wooden Handles

Jan 20, 2008 by TomDel

0

Whole Chicken In A Tagine?

Dec 26, 2007 by blondelle

8

Any Lebanese bakers out there?

Jan 13, 2008 by pikawicca

6

Marble slab for pastries, where to buy?

Jan 18, 2008 by kimeats

9

Recommend me a stockpot/steamer combo

Dec 29, 2007 by chefwong

1

Cast Iron vs. Enameled Cast Iron - Why?

Jan 17, 2008 by ExercisetoEat

7

Need range hood advice

Aug 20, 2007 by dag44

15

Where can I find cast aluminum calderos in Toronto?

Dec 20, 2007 by tekkamaki

2