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Is Le Creuset Enamel on Steel easy to use?

Dec 11, 2007 by Jin DeLong

8

Did I Ruin My Copper Mixing Bowl?

Dec 10, 2007 by Velda Mae

3

Electric slicer for speck or prosciutto

Dec 10, 2007 by gwarring

3

Looking for a pasta machine

Dec 10, 2007 by Dio di Romanese

4

Le Creuset - Buy one, get a smaller dish free

Dec 11, 2007 by emery_jc

0

Crock pot, part 2....which to get?

Dec 06, 2007 by howboy

20

Herb-Savor [Moved from Ontario board]

Dec 04, 2007 by Pincus

9

ISO white oven proof flat soup bowl/plates

Dec 10, 2007 by gwarring

8

Ice Cream Scoop for Cookie Dough

Dec 10, 2007 by jmax

6

Range Advice? Looking at 48" Five Star...

Nov 15, 2007 by nseattlefoodie

4

Pulled pork fork

Dec 10, 2007 by rlr

2

Is a "Caja China" worthwhile?

Dec 09, 2007 by eatnbmerry

8

WOODEN SPOONS - brand new and already rough

Jul 04, 2007 by ktcolt

8

Cuisinart Griddler Jr GR-3?? [Moved from Home Cooking board]

Dec 09, 2007 by sarosenthall

1

Conical Coffee Grinders: any preferences?

Dec 10, 2007 by zin1953

2

Sauce King vs Maull's Sauce

Dec 10, 2007 by Westy

0

Mismatched Dishes/Glassware, etc. [Moved from Not About Food board]

Dec 08, 2007 by ctflowers

20

Kitchen Aid Grinder/Pasta Maker vs. Pasta Roller

Nov 28, 2007 by Chris VR

13

Teflon Non-Stick Cooking Mat

Dec 09, 2007 by JoanN

1

Swiss Diamond pan

Jul 07, 2006 by chocokitty

9

Coffee Pot Decalcification

Dec 07, 2007 by kivarita

3

Anyone have trouble with Viking????

Dec 03, 2007 by ryenboyd

6

Which is the best stovetop Italian-style coffee maker?

Dec 05, 2007 by french roast

6

Crock pot...expensive to run?

Dec 05, 2007 by howboy

11

Where to buy a sharpening stone?

Dec 04, 2007 by PhormerPhillyGirl

6