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Need recommendation for sharpening steel to be used with a very hard knife.

Jan 11, 2008 by trymonlam

8

Where do you buy a protective cover for a table?

Jan 14, 2008 by polish_girl

2

Aerogarden

Jan 18, 2007 by Marge

5

Need New Pan

Sep 04, 2006 by isadorasmama

21

27" Free Standing Range

Jan 14, 2008 by ashleyc

2

Cast aluminum from restaurant supply store?

Jan 11, 2008 by tummyache

4

What size dutch oven?

Jan 10, 2008 by aekap

10

"3 in 1" slow cooker

Jan 14, 2008 by poptart

0

Quick Question - Mouli-Legumes = Food Mill?

Jan 11, 2008 by MMRuth

7

Do I Need a Saucier?

Dec 26, 2007 by Linda513

10

Cuisinox Pots?

Jan 11, 2008 by morrigan

2

"ZipNSteam" bags [Moved from Not About Food board]

Jan 07, 2008 by k_d

25

Toaster convection oven opinions

Jan 11, 2008 by mama who loves to cook

0

The Best Way to Cure a Molcajete

Jan 10, 2008 by CindyJ

2

Knife-sharpening: Global/Shun; Minosharp/Spyderco

Jan 10, 2008 by altaguy

1

Henkcels twin select cookware?

Nov 22, 2007 by arossphoto

1

Le Creuset French Oven Round or Oval

Jan 10, 2008 by angelo04

6

Alas! The Fit and Fresh Salad Shaker – good idea, bad design

Jan 01, 2008 by rworange

5

Over the Range Microwave..recs?

Jan 09, 2008 by javaandjazz

7

Food Network 4 in 1 Grill station

Jan 04, 2008 by dimsumgirl

3

Cookie sheet issue (or, is it my oven?)

Jan 09, 2008 by stacylyn

6

Thick aluminum cookware

Jan 09, 2008 by Cary

1

Corn tortillas--is a tortilla press essential?

Dec 31, 2007 by The Dairy Queen

5

Help! High Heat Convection Cooking is Ruining My Cookware.

Jan 07, 2008 by FeelingALittleBreadish

11

Dream Toaster

Dec 31, 2007 by mollydingle

7