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Any tips for cleaning a burned up pot?

Dec 14, 2008 by palsh

33

Green non-stick cookware or something to use for eggs? Help!

Feb 26, 2011 by dainish

25

Can I pipe cream cheese frosting on a cupcake?

Dec 15, 2014 by JudyDenver

6

Unicorn Mark on Antique Copper?

Jun 11, 2014 by BonBon79

10

Cast Iron Question about smoking when cooking

Dec 16, 2014 by ischan

0

Food safe color code cutting boards/knives

Dec 11, 2014 by Raffles

28

Why not chrome?

Nov 11, 2010 by MaximRecoil

55

I need a well balanced saute pan

Dec 08, 2014 by wincountrygirl

21

Cleaning cast iron grates on gas stove

Dec 14, 2014 by jacquelyncoffey

21

Your favorite Le Creuset color

Feb 06, 2007 by Monica

178

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo

95

My pizza stones keep cracking?

Jan 10, 2009 by Angelina

31

Just bought a Shun knive, what do I need to do honing/sharpening-wise?

Jul 05, 2010 by wholeinone04

22

Best salt grinder?

Sep 15, 2013 by roux42

22

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford

99

Does anyone know what this Kitchenaid Standing Mixer bowl is?

Dec 03, 2014 by Ayik_Uyek

1

Pizza Stone (or Tiles) Oven Position

Apr 30, 2012 by Philly Ray

29

Meat thermometer mayhem...

Dec 15, 2014 by sweet100s

0

Please help identify Cast Iron Dutch Oven

Dec 14, 2014 by PoppiYYZ

6

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics

549

Olive oil drips

Dec 05, 2014 by brooktroutchaser

6

Best Salt and Pepper Grinders

Dec 14, 2014 by chezron

12

Scanpan nonstick skillet

May 14, 2011 by trolley

42

Origin of copper pots + a question about tin vs. acid.

Dec 15, 2014 by Silascotto

0

What freezer to buy?

Dec 15, 2014 by bachchick

1