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Consumer Reports Investigates Exploding Pyrex
Dec 04, 2010
by
wvgardener
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134
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Thermapen - how to far to insert probe?
May 13, 2013
by
fldhkybnva
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8
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Making smoothies, comparing tools. eg, blender, super(expensive), hemi(ie bullet), immersion. I'll start.
May 13, 2013
by
Weetje
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11
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Pasta Maker Recommendations?
Dec 08, 2012
by
bcemail
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10
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Safe non-stick pans that can handle high heat
Dec 26, 2012
by
hungry_eats
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26
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Did I just overheat my Sitram cookware or is this discoloration normal?
May 13, 2013
by
comfortablynumb
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11
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Help me choose a new dishwasher
Jul 24, 2012
by
nomadchowwoman
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34
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Who sells round chopping bowls?
May 13, 2013
by
helou
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5
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Are Herb Scissors Necessary?
May 10, 2013
by
Tinkerbell
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79
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De buyer seasoning fail--need help starting over
Apr 29, 2013
by
nofunlatte
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40
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Re-seasoning and cleaning old cast-iron skillets [Moved from Home Cooking board]
Aug 15, 2007
by
dac_1971
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18
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Which Omelette Pan--Pot Shop v. Vollrath Wear-Ever Ever-Smooth?
Dec 13, 2012
by
jljohn
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14
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8" Chef's knife - $30 Henckel or $130 Shun?
Dec 07, 2009
by
Eiron
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146
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The Best Deal You Ever Found?
Jul 30, 2012
by
kaleokahu
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70
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3qt cast iron dutch oven - useful or no?
May 09, 2013
by
FitMom4Life
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11
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Do you own the Bosch Compact Mixer? How well does it mix for you?
May 11, 2013
by
Thanks4Food
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0
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Thermal Cookers?
May 10, 2013
by
ninrn
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2
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What Cookware to Buy in Italy & Turkey?
May 09, 2013
by
popquizkid
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4
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Cookware Stores & Websites in France
May 10, 2013
by
marinmomma
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4
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In-Drawer Knife Racks
May 05, 2013
by
Luwak
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15
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Broil King purchase advise please!
Jul 29, 2008
by
SMOG
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17
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Between two Cazuelas
May 09, 2013
by
lagom
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9
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Recommended pressure cooker?
Jan 05, 2007
by
kiwijen
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164
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Who,s heard of manoir craft knife
May 09, 2013
by
ukjason
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5
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Looking for Replacement for George Foreman grill with removable plates
May 06, 2013
by
jp96
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3
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