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Cuisinart smart stick with whisk and chopper attachments

Dec 27, 2011 by ukjason

13

Food processor vs. immersion blender

Dec 27, 2011 by cgh

17

Cake recipes, or adjusting them, for tiny 'tea cake' mold I finally bought from Nordicware?

Dec 30, 2011 by Cinnamon

0

How safe is it to use Oven Cleaner spray Easy Off on sheet trays?

Dec 29, 2011 by nasilemak

5

Restaurant Supply for pots and pans?

Dec 29, 2011 by cgarner

13

Good Recipe Software?

Dec 24, 2011 by kaleokahu

10

Carbon knives rust v. patina

Dec 27, 2010 by wjschmitz

25

CALPHALON Commercial Hard-Anodized 16 Quart Stock Pot

Sep 12, 2011 by megizmo

2

Can you use rancid oil to season cast iron?

Nov 30, 2011 by shezmu

11

What Mac knife is Pepin using in this video?

Dec 27, 2011 by benjita

7

Frying pan left on stove

Dec 29, 2011 by joshdh0

8

Cheaper alternative to Weber grills?

Dec 29, 2011 by mliew

9

All Clad baking sheet

Dec 17, 2011 by Rella

12

Choosing a range hood. Suggestions? Favorite appliance stores? North Bay or Berkeley preferred.

Dec 29, 2011 by HTP

3

Indigo LC @ Sur La Table in Signature line

Dec 28, 2011 by blondelle

9

Think Inside the Dishwasher -- new stuff to wash

Dec 03, 2011 by alkapal

20

Has anyone seen / used these knives?

Dec 27, 2011 by eethan

8

Mineral oil for butcher block question

Dec 29, 2011 by dixiegal

3

Electric Pressure Cooker?

Mar 24, 2007 by jenhen2

30

I beg you, can we stop all this hand-wringing and snobbery about cast iron

Feb 22, 2011 by Ambimom

199

Did I ruin my new carbon steel wok? Need help seasoning!

Dec 28, 2011 by carolinagirl17

9

What is your favorite vintage kitchen item?

Oct 04, 2009 by itryalot

112

Anyone heard of Barazzoni cookware?

Dec 05, 2010 by RCJ

3

Staub colors @ Sur La Table

Jul 31, 2011 by NotJuliaChild

15

Infared Turkey Fryer

Dec 27, 2011 by ericthered

5