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Knife noob has questions...

Dec 07, 2011 by montrealeater

107

Discoloration on DeBuyer mineral pans [split from "Is my cast-iron dirty?" thread]

Dec 23, 2011 by Eleni15

21

What knife should I get next?

Dec 22, 2011 by mpad

35

Knive set for non foodie MIL?

Dec 19, 2011 by tiffany

27

Buying a Food Processor

Dec 25, 2011 by crabtree

3

Inspiring a Budding Young Chef with a Simple Gift

Dec 14, 2011 by Phil Ogelos

84

6-qt Kirkland dutch oven - $50

Nov 15, 2009 by leanneabe

20

Au gratin v. flared roasting pan v. traditional roasting pan (roaster question)

Dec 23, 2011 by jljohn

4

Can someone recommend a 30'' gas range under $1k?

Dec 23, 2011 by jrad

5

Bad granite job?

Dec 23, 2011 by tagsl710

5

Sticky oven rack -- silicone grease?

Dec 23, 2011 by mrabin

0

Where can I find a "Clever Coffee Dripper" in Canada?

Nov 17, 2010 by Kimberly O

4

Bread Box

Dec 23, 2011 by sandiasingh

2

Polder Slimmer Kitchen Scale

Dec 22, 2011 by Rella

0

Allergen Saf-T-Zone System

Dec 21, 2011 by SanityRemoved

4

What is the coldest part of a bottom-freezer refrigerator?

Dec 20, 2011 by goodeatsgal

4

Another enameled cast iron cookware topic and question

Dec 20, 2011 by Sid Post

26

Help - need a new range pronto

Dec 05, 2011 by morrang

19

Pie Crust Pans - What is Your Preference?

Dec 06, 2011 by cstout

65

ISO a real Italian polenta expert

Dec 17, 2011 by itryalot

3

Kitchenaid 13 cup food processor

Nov 30, 2011 by Joyfull

5

Malfunctioning Salter Electronic Aquatronic Scale

Sep 15, 2009 by Velda Mae

12

Hard Anodized Aluminum vs Stainless Steel?

Mar 10, 2009 by dcole

27

Cuisinart French Classic line, anyone use it? thoughts?

Dec 20, 2011 by gotsmack

0

IKEA cabinets with 9.5 inch high base radiators problems

Dec 19, 2011 by digitwaste

3