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Tips on hanging a cast iron skillet from drywall?

Jan 11, 2012 by kmelt

18

Help me identify this Le Creuset oven please!

Jan 12, 2012 by bnyoung193

6

Tagine?

Dec 06, 2011 by sweetfern

38

Water stone(s) for a beginner sharpening a really dull knife

Jan 10, 2012 by achilles007

18

Silicone pastry bag?

Jan 14, 2012 by eve3555

0

A Fantastic Site for Vintage Copper

Nov 15, 2011 by kaleokahu

5

T-Fal pan with white ceramic coating

Jan 12, 2012 by Wiley1

11

I know epi's doing it, but what are your 5 favorite kitchen things?

Feb 04, 2009 by bayoucook

72

Need Range Recs: 30", Dual Fuel, White

Oct 27, 2009 by FinnFPM

1

Honing steels! Ceramic vs diamond vs regular hardened steel

Jan 06, 2012 by twyst

2

Oven advice

Jan 06, 2012 by lilagrammy

8

Cuisinart Combination Hand/Stand Mixer?

Nov 06, 2008 by nofunlatte

1

Anyone have a Camano Coffee Mill?

Feb 26, 2008 by SGFoxe

17

Do I need a pressure cooker?

Jan 08, 2012 by IndyGirl

51

Need some practical pragmatic input on a rice cooker! [moved from Home Cooking]

Jan 13, 2012 by Caroline1

12

Canning Conundrum

Jan 13, 2012 by Nigel1985

3

Calphalon Unison Nonstick

Jan 13, 2012 by BluPlateSpec

2

Washed the copper right off of my vintage Revere pan......anyone heard of this?

Jan 07, 2012 by chipom

18

Your experience w/Jade Range or Viking Range, 30 inch, all gas

Jan 16, 2007 by farmersdaughter

20

Bertazzoni vs. ?

Jan 08, 2012 by kristimurray

3

Chipped Le Creuset french oven large 7 1/4 qt pot ;-(

Mar 20, 2011 by hungryinmanhattan

9

Anyone own the Shun Mandoline?

Jan 12, 2012 by NotJuliaChild

1

What do you think of pans/griddles that occupy two burners?

Jan 04, 2012 by MonsieurLinguini

49

Gas cooktops recommendations

Jan 07, 2012 by pezzuto

39

Two of the same knife?

Jan 09, 2012 by eethan

29