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Canning Conundrum

Jan 13, 2012 by Nigel1985

3

Calphalon Unison Nonstick

Jan 13, 2012 by BluPlateSpec

2

Washed the copper right off of my vintage Revere pan......anyone heard of this?

Jan 07, 2012 by chipom

18

Your experience w/Jade Range or Viking Range, 30 inch, all gas

Jan 16, 2007 by farmersdaughter

20

Bertazzoni vs. ?

Jan 08, 2012 by kristimurray

3

Chipped Le Creuset french oven large 7 1/4 qt pot ;-(

Mar 20, 2011 by hungryinmanhattan

9

Anyone own the Shun Mandoline?

Jan 12, 2012 by NotJuliaChild

1

What do you think of pans/griddles that occupy two burners?

Jan 04, 2012 by MonsieurLinguini

49

Gas cooktops recommendations

Jan 07, 2012 by pezzuto

39

Two of the same knife?

Jan 09, 2012 by eethan

29

V shaped blade vs Straight blades in mandolins?

Jan 11, 2012 by teoni

6

LE Creuset 7 1/4 qt. oven in Onyx $149.95!

Jan 02, 2012 by blondelle

5

Wusthof Classic 6" Utility Knife & Cutting Board on Sale @ Williams Sonoma

Jan 12, 2012 by NotJuliaChild

0

Microplane meat tenderizer

Jan 10, 2012 by Jenny Ondioline

14

Freezer Smells Activated Filter Carbon??

Jan 11, 2012 by sakeandgin

0

Bialetti Moka pots - oxidation

Nov 07, 2008 by sobriquet

24

Food Processor

Jan 10, 2012 by Cynfulannie

7

Best popcorn popper uses least oil or butter?

Nov 01, 2006 by EclecticEater

45

Cook's Essentials Pressure Cooker with Slow Cook Function

Jan 10, 2012 by Alisonlou

0

Grill Pan for College Kid?

Jan 08, 2012 by RGC1982

17

Free knifes at IGA

Jan 10, 2012 by ukjason

4

Kirkland Signature 18/10 Stainless Steel 13 Piece Cookware Set Thoughts

Dec 08, 2011 by sa1076

8

Williams-Sonoma for my birthday - what to get?

Jan 09, 2012 by operagirl

5

Best interior finish for clad cookware

Jan 19, 2011 by spenceuiuc

11

AC 6-quart saute vs. 4-quart brasier vs French brasier - flat bottom area

Jan 09, 2012 by chefofdafuture

6