HOME > Chowhound >

Cookware

Discuss cookware, appliances, and gadgets.
BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

Express Kettle use ideas??

May 05, 2012 by tiffmonster

0

Best Silicone Turner & Tongs for Non-Stick Grill & Griddle?

May 05, 2012 by BreakAes

2

Pizza Stone (or Tiles) Oven Position

Apr 30, 2012 by Philly Ray

26

Cronidur question

May 05, 2012 by matics

0

Fish fillet knife

Jan 02, 2012 by hobbess

23

Gas vs Electric oven

Oct 06, 2007 by arizonagirl

102

Lodge Seasoned Carbon Steel Skillet

Oct 27, 2011 by sueatmo

47

Why no cast iron on cooking shows?

Mar 02, 2009 by bnemes3343

181

Kitchen limbo- what do I need?

May 04, 2012 by sueatmo

2

Advice on new new kitchen pots/pans based on cookstyle

Apr 25, 2012 by fondue_set

10

Can anyone recommend a good knife for cutting meat incredibly thin? [moved from San Francisco board]

Jan 14, 2012 by damian

120

Plastic Bags That Don't Stink?

May 04, 2012 by MplsM ary

0

Kitchen Essentials

May 01, 2012 by Dexinthecity

15

How do you part with Kitchen items that you rarely use?

Apr 30, 2012 by dream_of_giusti

27

Why the "residue" on the bottom of my matte black Staub pumpkin?

Jan 19, 2012 by CricketPug

7

Enamel inconsistencies on the interior of my new Staub

Jan 16, 2010 by burtle

5

Viking Electric Ovens Fill Kitchen with Smoke

May 03, 2012 by Haldanish

2

Items you’ve converted into kitchen use

May 02, 2012 by Spice_zing

21

Breadmakers? Which ones are the good ones?

Jan 13, 2012 by Sid Post

13

To eat in or out

Apr 23, 2012 by marin

2

Help! Pastry bottom stuck in stock pot!

Mar 06, 2010 by julietg

56

Knife Sharpening: How Much is Too Much?

May 02, 2012 by BeckyAndTheBeanstock

20

Organizing small kitchen

Feb 24, 2008 by foodiemommy

30

What cookware item did you *mistakenly* part w/ in your divorce?

May 01, 2012 by lessleyellen

5

KITCHENAID BLENDER MOTOR JUST SHREDDED, ANY ADVICE ON NEW BLENDER FOR SMOOTHIES

Apr 28, 2012 by ededed

18