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Topic |
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Last Post |
Date Started
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Silit Silargan - anybody have experience with this cookware?
tanuki soup
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12
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Chezjacque
19 minutes ago
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le creuset outlet store sale
Hungry Celeste
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31
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Normandie
about 2 hours ago
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Big Green Egg v. Weber kettle
steakman55
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30
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Chaugar
about 3 hours ago
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Stove top grate for flame grilling
cynara
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3
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paulj
about 5 hours ago
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Refurbished Kitchen Aid Mixer
vanillagorilla
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7
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c oliver
about 6 hours ago
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Anyone using a slot in your countertop for knives?
dmd_kc
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12
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Chemicalkinetics
about 6 hours ago
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Where should I buy my Lodge L series dutch oven?
Eivuwan
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23
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Chemicalkinetics
about 6 hours ago
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How to make my stove burner smaller
k80k
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5
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Chemicalkinetics
about 6 hours ago
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Mac Knives: Three versions... Should one be in my kitchen?
Scargod
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7
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Todd70
about 7 hours ago
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Losing faith in cast iron cookware
takadi
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133
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Chemicalkinetics
about 7 hours ago
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Wusthof Ikon Cutlery, any experience?
Chemicalkinetics
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4
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Beckyleach
about 9 hours ago
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Paring knife (curve edge or straight edge).
Chemicalkinetics
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71
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Chemicalkinetics
about 11 hours ago
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Le Creuset SALE: Slate Color
alkapal
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1
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Paulustrious
about 12 hours ago
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FoodSaver V2840 vs. V2460
mliew
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8
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gatorgrrl
about 12 hours ago
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Boning Knife (Shun or Wusthof)
Chemicalkinetics
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37
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paulsfinest
about 13 hours ago
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Plastic bags. Why do they get tacky on the outside sometimes?
karykat
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2
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Paulustrious
about 18 hours ago
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Help! I just burned out my food processor!
onthelam
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3
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Ambimom
about 20 hours ago
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Gas stoves 36 inch
don515
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19
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ted
about 21 hours ago
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Oval v. round Dutch/French/oven
jmnorris
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4
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Normandie
1 day ago
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Wok Shopping
CindyJ
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27
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Chemicalkinetics
1 day ago
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What is your favorite vintage kitchen item?
itryalot
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44
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Antilope
1 day ago
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Ziplock's vacuum pump storage bags. Tried 'em?
Caroline1
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17
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MaHubs
1 day ago
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uh oh - my Le Creuset pan is broken
Soop
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13
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Chemicalkinetics
1 day ago
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ISO indoor, electric grille that puts out enough heat to actually grill meat
c oliver
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7
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c oliver
1 day ago
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CRACKED PIZZA STONE
cmelancon
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11
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Zeldog
1 day ago
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Which meat grinder do you recommend?
sararudh
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12
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Zeldog
1 day ago
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All- Clad Large Paella Pan for risotto?
casimir
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6
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casimir
1 day ago
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Le Creuset 2 3/4 qt Sonoma Green Round Dutch Oven
moviefan
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3
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herring
1 day ago
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Le Creuset dilemma: 3.5 or 5qt buffet/braiser?
herring
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9
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souvenir
1 day ago
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anyone else crazy for cast iron?
thatchairlady
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2
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Ambimom
1 day ago
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Cuisinart BRK-100 Brick Oven Classic - Experiences, anyone?
mcsheridan
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4
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falconress
1 day ago
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Another knife question (I know they never end)
soccerdadinctown
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25
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Todd70
1 day ago
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Compact halogen ovens.
Robin Joy
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2
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Robin Joy
on Nov 05, 2009
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? about vintage enamelled cast iron!
charmoula
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6
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ciaolette
on Nov 05, 2009
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5 Qt. or 7Qt Dutch Oven
jmax
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17
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moviefan
on Nov 05, 2009
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Le Creuset vs. Staub
polish_girl
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183
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pletty
on Nov 05, 2009
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French Copper Pots = lined with TIN or STEEL?
beauxgoris
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91
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David A. Goldfarb
on Nov 05, 2009
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Aluminum pans a hazard-bunk!
sueatmo
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19
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taos
on Nov 05, 2009
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La Cornue Fe Range Purchase
foodseek
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7
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Normandie
on Nov 05, 2009
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Springform pans - how to adjust a recipe when using individual-sized pans?
mdepsmom
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1
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grant.cook
on Nov 05, 2009
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LC Casserole/Braiser - how do you use yours?
grnidkjun
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4
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flyingpostman
on Nov 05, 2009
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Magnetic Knife Rack
Soop
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26
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deeznuts
on Nov 05, 2009
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Henckels Twin Select, Wusthof Grand Prix, Global, MAC or Shun Stainless?
soypower
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50
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stalkingwine.com
on Nov 04, 2009
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LC vs. Cuisinart cookware
toby1355
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7
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Normandie
on Nov 04, 2009
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Is the Le Creuset 2qt Dutch Oven smaller than 2 quarts?
moviefan
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1
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Normandie
on Nov 04, 2009
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Lets see your favorite spatula?
sm1nts2escape
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9
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scott123
on Nov 04, 2009
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Cleaning Copper Pots
SPO
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23
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VaFrank
on Nov 04, 2009
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Best quality knifes?
sm1nts2escape
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14
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Chemicalkinetics
on Nov 04, 2009
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What Kind of Fondue Pot?
ApartmentDweller
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23
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mountaincachers
on Nov 04, 2009
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Stainless steel in All Clad comes from.......?
sundarab
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9
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Beckyleach
on Nov 03, 2009
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