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Topic |
Posts |
Last Post |
Date Started
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Cooktop, wall ovens
casey30
|
1
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Sherri
11 minutes ago
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Longevity of Boos Block tables?
ctg115
|
3
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ctg115
about 3 hours ago
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Tramontina Tri-Ply 5 Quart Stockpot?
mliew
|
21
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Politeness
about 5 hours ago
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Is anodised aluminum any good?
Kajikit
|
35
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knet
about 5 hours ago
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Choosing First Cookware
sylvan
|
0
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sylvan
about 6 hours ago
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pressure cooker choices
Tee
|
10
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paulj
about 8 hours ago
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non stick fry pan dilemma
cockadoodlewe
|
21
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Candy
about 8 hours ago
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How to Clean Hard Anodized Cookware's Exterior
mikhash
|
4
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sylvan
about 8 hours ago
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cast iron cookware
SIMIHOUND
|
7
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kchurchill5
about 10 hours ago
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I love my Sodastream fizzy water machine
Nyleve
|
28
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roxlet
about 10 hours ago
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Resources for Egg Cups
Elora
|
19
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greygarious
about 11 hours ago
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Help! Commercial Calphalon Hard Anodized finish wearing off?
chefaroo
|
37
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sylvan
about 12 hours ago
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Epicurean Cutting Surface -- Cutting Boards
farmersdaughter
|
13
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BoardSMITH
about 14 hours ago
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Grease for kitchen shears
bmorecupcake
|
1
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Paulustrious
1 day ago
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Att. Ziggylu
Candy
|
1
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Candy
1 day ago
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ice cream maker
jinthek
|
10
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flourgirl
1 day ago
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non-pyrex baking dish
knet
|
52
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greygarious
1 day ago
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Anyone have experience with Manual Meat Grinders?
StriperGuy
|
6
|
Sherri
1 day ago
|
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Why no cast iron on cooking shows?
bnemes3343
|
96
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krbtv
1 day ago
|
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Epicurean Cutting Boards - Slippery as hell?
noblejay
|
7
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Dual
1 day ago
|
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French Door, Bottom-Freezer Refrigerator - New Owners, Please Post
liu
|
199
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c oliver
1 day ago
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Coil electric range
squirrelly_wrath
|
6
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squirrelly_wrath
1 day ago
|
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Cast Iron Rocks!!!
StriperGuy
|
48
|
MikeB3542
1 day ago
|
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Oven mitts?
buttertart
|
16
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Caitlin McGrath
1 day ago
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Which range is best: Wolf, Viking, or DCS?
hubbsp
|
166
|
embee
on Jul 02, 2009
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Why is AC LTD line on sale everywhere?
grnidkjun
|
2
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grnidkjun
on Jul 02, 2009
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Anyone actually used new Calphalon Unison?
mousse
|
1
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sthrngrl726
on Jul 02, 2009
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Sharpening Global with Spyderco
mliew
|
16
|
scubadoo97
on Jul 02, 2009
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in-wall ovens (single) - any recs?
Bob Loblaw
|
11
|
grnidkjun
on Jul 02, 2009
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Silit Silargan - anybody have experience with this cookware?
tanuki soup
|
0
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tanuki soup
on Jul 01, 2009
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BIG GREEN EGG
willie 2
|
27
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BavarianRhapsody
on Jul 01, 2009
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Choosing a Muddler
LNG212
|
10
|
LNG212
on Jul 01, 2009
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cast iron wok not holding seasoning well - moved from Home Cooking
CACook
|
7
|
Eleanor Hoh
on Jul 01, 2009
|
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we won a dolce gusto machine - now what??? (moved from ontario)
lilaki
|
9
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chuckl
on Jul 01, 2009
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Anyone own the My Invento Better Coffee System?
tippytoes
|
0
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tippytoes
on Jul 01, 2009
|
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Bread Stone on Element
fruitbooter
|
1
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Paulustrious
on Jul 01, 2009
|
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Ceramic Grills
Shirley
|
6
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Fritter
on Jul 01, 2009
|
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Bottles for liqueur
rainey
|
14
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Spends Rent on Food
on Jul 01, 2009
|
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KitchenAid Professional 600 Series 6-Quart [Moved from Home Cooking board]
musteat
|
17
|
musteat
on Jul 01, 2009
|
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Snapware Glasslock containers
greygarious
|
2
|
rainey
on Jun 30, 2009
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Gas Grill Question
gqpolo
|
2
|
gqpolo
on Jun 30, 2009
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Speaking of weird knife phenomena...
ziggylu
|
47
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mt.reef
on Jun 30, 2009
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Cleaning and using vintage cookware / kitchen equipment
fernwoodlabs
|
0
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fernwoodlabs
on Jun 30, 2009
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is bon ami the same as barkeepers friend?
qwerty78
|
8
|
mateo21
on Jun 30, 2009
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Double Griddle safe for glass cooktop??
michael
|
0
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michael
on Jun 30, 2009
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Cutting board for my Forschner 8" Chef's Knife?
paulmc
|
30
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chriscook
on Jun 30, 2009
|
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|
those little wooden boxes for salt
LNG212
|
37
|
bear
on Jun 30, 2009
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odd size measuring spoons why no 1/3 tsp
qwerty78
|
15
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Chuckles the Clone
on Jun 29, 2009
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Tea ball that fits in a thermos?
sobriquet
|
3
|
Caitlin McGrath
on Jun 29, 2009
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Mandoline or v-slicer recommendation
cucina
|
20
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bgazindad
on Jun 29, 2009
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