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Topic |
Posts |
Last Post |
Date Started
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Does Anyone Have a Cookware Pet Peeve?
RShea78
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5
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Alice Letseat
8 minutes ago
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Santoku knife- What do you use for that you wouldn't use a chef knife?
ejpnyc
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11
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rockfish42
18 minutes ago
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How do you clean a pizza stone?
Angelina
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11
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rockfish42
23 minutes ago
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Smoke & cooking bread on stovetop
bessa
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1
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rockfish42
26 minutes ago
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French Copper Pots = lined with TIN or STEEL?
beauxgoris
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45
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beauxgoris
29 minutes ago
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Ceramic garlic grinding thingy...Rachael Ray mentioned it.
amselby81
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5
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amselby81
about 1 hour ago
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The Proper Pan
csimpson
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3
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csimpson
about 2 hours ago
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Best 8" chef knife for foodie brother as gift?
pinkbabymouse
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19
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chuckl
about 2 hours ago
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small appliance repair (stand mixer) in L.A.
lolabelow
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0
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lolabelow
about 3 hours ago
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Asking about zwilling knives
iceman_f5
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9
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qwerty78
about 3 hours ago
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Paella Burner and Stand
chickster
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4
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iceman_f5
about 4 hours ago
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Who has bought a new dishwasher lately?
Candy
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94
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hollerhither
about 6 hours ago
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Is it Bad Form...
Philly Ray
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25
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Chuckles the Clone
about 7 hours ago
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tell me about your *dream* kitchen
snacktime
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58
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LJBTampa
about 7 hours ago
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where to buy a butane portable in NH?
defboater
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6
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jcr1
about 7 hours ago
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Le Creuset outlet store at Tanger
cookiegirlnyc
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6
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MMRuth
about 8 hours ago
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Best Frying Pan?
Soop
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3
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HaagenDazs
about 9 hours ago
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Steak Knives at Capital Grille [moved from Not About Food]
ishmael
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2
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Franmb
about 9 hours ago
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Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)
farmersdaughter
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192
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eweneek1
about 10 hours ago
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One more knife question- What are your favorite knives?
ejpnyc
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17
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pabboy
about 11 hours ago
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Re-tinning copper pans
passycafe
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15
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mejane
about 12 hours ago
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Need recipes for "Cordially Yours" liqueur maker (Donivier)
TMPM75
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0
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TMPM75
about 12 hours ago
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Most important Kitchen Equipment
Soop
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16
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flourgirl
about 12 hours ago
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Does anyone have any experience with Ikea kitchen cabinets?
2peasinapod
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44
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fmed
about 21 hours ago
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French Door, Bottom-Freezer Refrigerator - New Owners, Please Post
liu
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168
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liu
about 22 hours ago
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Cristel cookware?
swensosk
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0
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swensosk
about 24 hours ago
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Chef's Choice Electric Knife Sharpener
Clinton
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27
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applehome
1 day ago
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pots & pans - induction
reedsox
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16
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swensosk
1 day ago
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Laser/infrared thermometer - please help
ManhattanLawyer
|
8
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grant.cook
1 day ago
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Technique brand enameled cast iron from QVC
cookiegirlnyc
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3
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mpalmer6c
1 day ago
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Manual can opener?
BeeZee
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13
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MEH
1 day ago
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Kitchen Remodel - What do you pick first?
Philly Ray
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10
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DGresh
1 day ago
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Are kitchen shears the same as poultry shears, and what brand/style do you recommend
pâté chinois
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3
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chuckl
1 day ago
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Does anyone have a Scanpan 6-litre pressure cooker?
Gooseberry
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5
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paulj
1 day ago
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Easy to clean Food Processors?
ziggylu
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0
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ziggylu
1 day ago
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WS - Porcelin Sale
chefwong
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0
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chefwong
1 day ago
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black residue on new SS cookware??
cookiegirlnyc
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2
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HaagenDazs
1 day ago
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Best way to clean roast fat off bottom of oven?
aurora50
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12
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Robin Joy
1 day ago
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Electric Wall Oven Dilemma
mrmed8r
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0
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mrmed8r
on Nov 16, 2008
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Seasoning an cast iron griddle pan
sixelagogo
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8
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mlgb
on Nov 16, 2008
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tea kettle question?
salemjan
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2
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RGC1982
on Nov 16, 2008
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New Gas Grill - Advice Needed
fatassasian
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1
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rich51
on Nov 16, 2008
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IH system and "regular" rice cookers
meimei
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0
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meimei
on Nov 16, 2008
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Cutting Boards?
BerkshireTsarina
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44
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Sooeygun
on Nov 16, 2008
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How do I remove melted plastic from my stainless steel pan?
iLoveFood
|
18
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oryza
on Nov 16, 2008
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Enameled Cast Iron questions
cookiegirlnyc
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6
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Jack_
on Nov 16, 2008
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Swedish mazarin tarts - individual pans or foil shells?
nmawhb
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1
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swedishbaker
on Nov 15, 2008
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Tramontina Eco Friendly PTFE-free non-stick cookware
werewolf
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12
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warneral
on Nov 15, 2008
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Refilling a disposable pepper or salt mill
Lgalen
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18
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nhirsch
on Nov 15, 2008
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Vac Sealers
chefwong
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21
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embee
on Nov 15, 2008
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