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Topic |
Posts |
Last Post |
Date Started
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What do you have in your collection?
AChieffe
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14
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Normandie
about 2 hours ago
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black friday shopping plan
kiiess
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0
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kiiess
about 6 hours ago
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gel mat
budlit
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34
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meatn3
about 7 hours ago
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Lets see your favorite spatula?
sm1nts2escape
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13
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Chemicalkinetics
about 7 hours ago
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Garlic Press Recomendations
Schein4
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25
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Chemicalkinetics
about 8 hours ago
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Questions re marble pastry slab...
Normandie
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20
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visciole
about 9 hours ago
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Gift suggestion for a Middle East/Indian cook?
maxzook
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4
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pikawicca
about 9 hours ago
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Am I the only one who finds Al Clad difficult to clean?
Pegmeister
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40
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recipelover
about 9 hours ago
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Fry pan with only one tbsp oil?
hungryabbey
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7
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Uncle Bob
about 10 hours ago
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would you buy a panini press
Zengarden
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42
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c oliver
about 10 hours ago
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All Clad frying pan impossibly stained after frying something
forbiddenbeat
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4
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Uncle Bob
about 10 hours ago
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Anyone know where to buy a Coconut Fiber Brush called a Tawashi
Matash
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8
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Matash
about 11 hours ago
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Problem with my Staub Cocotte
Edward_Moscow
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1
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pass
about 11 hours ago
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Magnalite
onefineleo
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63
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justmesuzanne
about 11 hours ago
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Gaggia espresso maker has broken down
pamlet
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1
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chipman
about 11 hours ago
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(Yet another) Wok Seasoning Question
CindyJ
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9
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Chemicalkinetics
about 14 hours ago
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Please give me some advise on choosing a coffee maker
zhlmmc
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9
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Beckyleach
about 15 hours ago
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problems with hand crank apple corer/peeler/slicer......can anybody help?
addicted2cake
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0
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addicted2cake
about 15 hours ago
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Range hood advice
Rupes
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9
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Rupes
about 16 hours ago
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Fagor Induction Burner
roxlet
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22
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tboyer33
about 18 hours ago
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Induction burner
Life of Pie
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4
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tboyer33
about 18 hours ago
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Fish Poacher Recommendations?
Dansky
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4
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ferret
about 20 hours ago
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Oven Size
DWB
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0
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DWB
about 21 hours ago
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if solid surface counters are non-pourous, why are they staining?
leanneabe
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16
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puddin head
about 21 hours ago
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KitchenAid vs. Kenwood Chef in Europe (France)
carlux
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4
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moogli91
about 23 hours ago
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Stainless sreel frying pans
heroberg
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3
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venividibitchy
1 day ago
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Salad Master Cookware Parties
Bryn
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7
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Bryn
1 day ago
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Do you have a good source for Food Saver bags?
fern
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5
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ted
1 day ago
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Shopping for a dutch oven...
AChieffe
|
43
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cheesemaestro
1 day ago
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Probe Thermometers - Polder?
Philly Ray
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7
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BobB
1 day ago
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Malfunctioning Salter Electronic Aquatronic Scale
Velda Mae
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11
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srgoodman
1 day ago
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Ramekin Questions
snax
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3
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herring
1 day ago
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ISO: Vollrath cookware in Toronto
atomeyes
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1
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Kagemusha
1 day ago
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Zojirushi Rice Cooker - Which one?
liu
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59
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Yum Asia
1 day ago
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Evolution of Cookware and Cutlery
Chemicalkinetics
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5
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MikeB3542
on Nov 19, 2009
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All-Clad Deluxe Slow Cooker Replacement Lid
supag32
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2
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supag32
on Nov 18, 2009
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ISO: good cookware/frying pans (moved from Ontario board)
atomeyes
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2
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Tatai
on Nov 18, 2009
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Ice cream maker recommendation
lestblight
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13
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RetiredChef
on Nov 18, 2009
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OTR Microwave- adding a supplemental range hood?
coachkecz
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0
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coachkecz
on Nov 18, 2009
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Calphalon vs. Tramontina
mlmorg
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7
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Chemicalkinetics
on Nov 18, 2009
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Martha Stewart I Can do Without, But Her Enamel Cast iron Pots?
toby1355
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14
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normalheightsfoodie
on Nov 18, 2009
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Ramekan-Skillet
normalheightsfoodie
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0
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normalheightsfoodie
on Nov 18, 2009
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Caja China vs. Caja Asadora???
kristabat
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3
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themeatking
on Nov 18, 2009
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Acid in naked cast iron?
AChieffe
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2
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AChieffe
on Nov 18, 2009
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Emeril Enameled Cast Iron 6 qt Dutch Oven
topgun2mo
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10
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Gloria J.
on Nov 18, 2009
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If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?
madteaparty30
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34
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dscheidt
on Nov 18, 2009
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Cast Iron Skillet in the Dishwasher- Can it be saved?
alexa52
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32
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Beckyleach
on Nov 18, 2009
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Toddy coffee - anyone use?
josephnl
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6
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crowe27
on Nov 18, 2009
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Butcher block countertop on island
farmersdaughter
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20
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Mother of four
on Nov 18, 2009
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Oval v. round Dutch/French/oven
jmnorris
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19
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Joe Blowe
on Nov 18, 2009
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