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Topic |
Posts |
Last Post |
Date Started
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cast iron cookware
SIMIHOUND
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1
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Honeychan
about 1 hour ago
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Grease for kitchen shears
bmorecupcake
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1
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Paulustrious
about 2 hours ago
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Att. Ziggylu
Candy
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1
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Candy
about 2 hours ago
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ice cream maker
jinthek
|
10
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flourgirl
about 5 hours ago
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non-pyrex baking dish
knet
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52
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greygarious
about 7 hours ago
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Anyone have experience with Manual Meat Grinders?
StriperGuy
|
6
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Sherri
about 7 hours ago
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Why no cast iron on cooking shows?
bnemes3343
|
96
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krbtv
about 10 hours ago
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Epicurean Cutting Boards - Slippery as hell?
noblejay
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7
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Dual
about 10 hours ago
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Epicurean Cutting Surface -- Cutting Boards
farmersdaughter
|
11
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Dual
about 10 hours ago
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French Door, Bottom-Freezer Refrigerator - New Owners, Please Post
liu
|
199
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c oliver
about 11 hours ago
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Coil electric range
squirrelly_wrath
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6
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squirrelly_wrath
about 12 hours ago
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Cast Iron Rocks!!!
StriperGuy
|
48
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MikeB3542
about 18 hours ago
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Oven mitts?
buttertart
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16
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Caitlin McGrath
about 20 hours ago
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non stick fry pan dilemma
cockadoodlewe
|
20
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blue room
about 21 hours ago
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Which range is best: Wolf, Viking, or DCS?
hubbsp
|
166
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embee
about 22 hours ago
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Why is AC LTD line on sale everywhere?
grnidkjun
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2
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grnidkjun
1 day ago
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Anyone actually used new Calphalon Unison?
mousse
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1
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sthrngrl726
1 day ago
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Sharpening Global with Spyderco
mliew
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16
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scubadoo97
1 day ago
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in-wall ovens (single) - any recs?
Bob Loblaw
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11
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grnidkjun
1 day ago
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Silit Silargan - anybody have experience with this cookware?
tanuki soup
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0
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tanuki soup
1 day ago
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BIG GREEN EGG
willie 2
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27
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BavarianRhapsody
1 day ago
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Choosing a Muddler
LNG212
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10
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LNG212
on Jul 01, 2009
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cast iron wok not holding seasoning well - moved from Home Cooking
CACook
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7
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Eleanor Hoh
on Jul 01, 2009
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we won a dolce gusto machine - now what??? (moved from ontario)
lilaki
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9
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chuckl
on Jul 01, 2009
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Anyone own the My Invento Better Coffee System?
tippytoes
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0
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tippytoes
on Jul 01, 2009
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Bread Stone on Element
fruitbooter
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1
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Paulustrious
on Jul 01, 2009
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Ceramic Grills
Shirley
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6
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Fritter
on Jul 01, 2009
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Bottles for liqueur
rainey
|
14
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Spends Rent on Food
on Jul 01, 2009
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KitchenAid Professional 600 Series 6-Quart [Moved from Home Cooking board]
musteat
|
17
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musteat
on Jul 01, 2009
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Snapware Glasslock containers
greygarious
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2
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rainey
on Jun 30, 2009
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Gas Grill Question
gqpolo
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2
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gqpolo
on Jun 30, 2009
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Speaking of weird knife phenomena...
ziggylu
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47
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mt.reef
on Jun 30, 2009
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Cleaning and using vintage cookware / kitchen equipment
fernwoodlabs
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0
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fernwoodlabs
on Jun 30, 2009
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is bon ami the same as barkeepers friend?
qwerty78
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8
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mateo21
on Jun 30, 2009
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Is anodised aluminum any good?
Kajikit
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32
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MikeB3542
on Jun 30, 2009
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Double Griddle safe for glass cooktop??
michael
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0
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michael
on Jun 30, 2009
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Cutting board for my Forschner 8" Chef's Knife?
paulmc
|
30
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chriscook
on Jun 30, 2009
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those little wooden boxes for salt
LNG212
|
37
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bear
on Jun 30, 2009
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I love my Sodastream fizzy water machine
Nyleve
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27
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Nyleve
on Jun 30, 2009
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odd size measuring spoons why no 1/3 tsp
qwerty78
|
15
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Chuckles the Clone
on Jun 29, 2009
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Tea ball that fits in a thermos?
sobriquet
|
3
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Caitlin McGrath
on Jun 29, 2009
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Mandoline or v-slicer recommendation
cucina
|
20
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bgazindad
on Jun 29, 2009
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Sealed vs non-sealed burners
confused cook
|
18
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Td61
on Jun 29, 2009
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Magimix Service Center in US?
choco_lab38
|
2
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choco_lab38
on Jun 29, 2009
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Trying to ID a vintage Le Creuset
KCMiller
|
11
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KCMiller
on Jun 29, 2009
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Cast Iron with Heat Ring on Glass Top Stoves
origamist
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0
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origamist
on Jun 28, 2009
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Circulon Premier Professional Set
kc72
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9
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dangergirl503
on Jun 28, 2009
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User experience on 36-inch Cooking Range
tanww888
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0
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tanww888
on Jun 28, 2009
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Belgique cookware
egbluesuede
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11
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Cpt Wafer
on Jun 28, 2009
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Ideas to store pans?
Soop
|
28
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roxlet
on Jun 28, 2009
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