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How long to season carbon steel?

Dec 17, 2012 by DuffyH

11

A lid for cheap?

about 4 hours ago by cm_bush

2

Russell Range Info Please -- any info?

Dec 13, 2008 by MPmill

44

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford

124

Serious Bosch Issue - Design problem?

1 day ago by chicgail

8

Electric pressure cookers - automatic pressure regulation - no watching needed?

1 day ago by EdwinNJ

6

Stainless steel steamer baskets

about 13 hours ago by BluPlateSpec

4

Smoke coming out of the Kitchen Aid Mixer

Sep 21, 2010 by cassoulady

21

Have a new Bamix Gastro immersion blender. Preparation ideas from Bamix owners. May have dinged my soup pot on...

about 12 hours ago by blustery

0

Williams Sonoma returns/exchanges—any experiences?

Aug 25, 2008 by maggiej

65

Kitchen aid Heavy Duty (5qt Bowl-lift) or Kitchen aid 600 series (6qt Bowl-lift)

1 day ago by n00ax

7

Installing Cork Floors in Kitchen

Jan 22, 2007 by fauchon

37

Farberware OpenHearth and Rotisserie?

Jun 26, 2012 by paprkutr

4

This is what happens when Form trumps Function

1 day ago by ferret

26

Help with identifying a pan, please

Dec 17, 2014 by fachinamonologues

12

Kitchen Appliances Made in USA?

Dec 12, 2007 by misslisamham

72

Butter Warmers - Why?

Dec 22, 2014 by BouquiGarnet

12

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole

118

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo

203

How to clean pyrex baking dishes?

Apr 08, 2011 by JuliaG

19

How Flat Are your Grates

1 day ago by mobiledynamics

4

Anybody familiar with Taku ironware?

1 day ago by sunshine842

2

Stripping de Buyer Carbone Plus

1 day ago by seattle_lee

1

French Fry Cutter Advice?

Dec 20, 2014 by kaleokahu

36

Re-seasoning and cleaning old cast-iron skillets [Moved from Home Cooking board]

Aug 15, 2007 by dac_1971

22