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For Those Who Live to Eat

Cookware

...and Appliances and Gadgets

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Friday, November 20, 2009

would you buy a panini press

Magnalite

Gaggia espresso maker has broken down

Problem with my Staub Cocotte

(Yet another) Wok Seasoning Question

Please give me some advise on choosing a coffee maker

problems with hand crank apple corer/peeler/slicer......can anybody help?

What do you have in your collection?

Range hood advice

Gift suggestion for a Middle East/Indian cook?

Fagor Induction Burner

Induction burner

Fish Poacher Recommendations?

Oven Size

if solid surface counters are non-pourous, why are they staining?

Anyone know where to buy a Coconut Fiber Brush called a Tawashi

Garlic Press Recomendations

Questions re marble pastry slab...

KitchenAid vs. Kenwood Chef in Europe (France)

Stainless sreel frying pans

Salad Master Cookware Parties

Do you have a good source for Food Saver bags?

Thursday, November 19, 2009

Shopping for a dutch oven...

Probe Thermometers - Polder?

Lets see your favorite spatula?

Malfunctioning Salter Electronic Aquatronic Scale

Ramekin Questions

ISO: Vollrath cookware in Toronto

Zojirushi Rice Cooker - Which one?

Evolution of Cookware and Cutlery

Fry pan with only one tbsp oil?

All-Clad Deluxe Slow Cooker Replacement Lid

ISO: good cookware/frying pans (moved from Ontario board)

Ice cream maker recommendation

OTR Microwave- adding a supplemental range hood?

Calphalon vs. Tramontina

Wednesday, November 18, 2009

Martha Stewart I Can do Without, But Her Enamel Cast iron Pots?

Ramekan-Skillet

Caja China vs. Caja Asadora???

Acid in naked cast iron?

Emeril Enameled Cast Iron 6 qt Dutch Oven

If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?

Cast Iron Skillet in the Dishwasher- Can it be saved?

Toddy coffee - anyone use?

Butcher block countertop on island

Oval v. round Dutch/French/oven

Best quality knifes?

Microwave Advice- Which and From Where?

Mauviel Saute pan

vintage stoves?

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