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    <title>Chowhound's Latest » Australia/New Zealand</title>
    <link>http://www.chow.com/boards/37</link>
    <pubDate>Thu, 23 May 2013 11:14:51 GMT</pubDate>
    <description>Keep track of the lastest threads on Chowhound</description>
    <item>
      <title>2013 Auckland trip notes</title>
      <link>http://chowhound.chow.com/topics/902966#8091704</link>
      <description>Some highlights at the halfway point of our trip:

Asian food: Tom Yum Eden is as great as ever. Duck larb does a great job of blending flavours and mixing textures. Even the pad thai is superior. Never been to Thailand, but the cooking is as sharp as at the good Thai restaurants in California, and with better ingredients. We've had one upmarket meal at the izakaya in Ponsonby -- pretty good for what it is if you have the cash. Chinese food is much as it has been for a few years (though with no sign of my old fave HP8) except with more dumplings; still looking for a place with the delicacy of wrappers to suit my finnicky Cantonese tastes.

Bubble tea: Auckland is as good as it gets (better than Taiwan, says my wife), especially at J's Teahouse on Dominion Road, where you can get your drink made with fresh milk and your choice of sweetness. Cheaper alternative with less firm pearls and without the big screen TV playing S.H.E videos: Boluomi, further up Dominion Road.

Coffee: Atomic Coffee in Kingsland are getting pretty close to the level  Espresso Workshop (which I haven't yet been to on this trip, as they've moved to a more parking-challenged suburb). Had a pretty good drip Ethiopian, maybe a fraction on the thin-tasting side. Columbus retains an extremely high standard for a big chain.

Other exceptional thing I ate: A crisp braeburn from Mt Roskill Fresh Supermarket.

Must to avoid: The burger at the restaurant on the ground floor of Sky City (another hockey puck to add to NZ's burger infamy). They do pull a proper ristretto there though.

Is there still great Sichuan in Auckland? Can I find a better pie than the pretty good one my Dad got from Onehunga Mall? Will I find palatable food when we drive down to the Waikato? These and other questions to be answered in a future post.</description>
      <author>bradluen</author>
      <pubDate>Thu, 23 May 2013 11:14:52 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902966#8091704</guid>
    </item>
    <item>
      <title>Does anyone know of a Korean food wholesaler in Melbourne? Thanks.</title>
      <link>http://chowhound.chow.com/topics/902815#8089152</link>
      <description>Looking for a Korean food wholesaler in Melbourne , any help would be appreciated.</description>
      <author>babe899</author>
      <pubDate>Wed, 22 May 2013 01:27:58 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902815#8089152</guid>
    </item>
    <item>
      <title>blue masa flour in melbourne</title>
      <link>http://chowhound.chow.com/topics/902812#8089126</link>
      <description>If you are looking for blue Masa flour etc for making your own tortillas etc you can get this and much more (chipotles and other chilis, tortilla press etc) from Aztec Products in Tullamarine Victoria phone 0393301733. They are wholesalers but are very helpful and if they can't supply you, they can recommend where to get it retail. Worth getting together with some friends to buy and sharing. </description>
      <author>babe899</author>
      <pubDate>Wed, 22 May 2013 01:11:56 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/902812#8089126</guid>
    </item>
    <item>
      <title>Australian Cookbooks</title>
      <link>http://chowhound.chow.com/topics/677071#8083804</link>
      <description>Christine Manfield is well renowned and I would second Mark Best's book Marque, as well as French by Damien  Pignolet. French in particular is great for home cooking the others are excellent books but can be involved for a home cook</description>
      <author>heeler</author>
      <pubDate>Sun, 19 May 2013 15:04:06 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/677071#8083804</guid>
    </item>
    <item>
      <title>Off to Brisbane for 5 days............ anyone got any recommendations for markets and restaurants</title>
      <link>http://chowhound.chow.com/topics/849273#8080251</link>
      <description>I've been to Pour Boy, it was excellent.</description>
      <author>mr_gimlet</author>
      <pubDate>Fri, 17 May 2013 08:07:03 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/849273#8080251</guid>
    </item>
    <item>
      <title>Perth</title>
      <link>http://chowhound.chow.com/topics/890270#8070829</link>
      <description>Where Zekka used to be is now Uncle Joe's Mess Hall.  I used to love Zekka, but the coffee and Uncle Joe's is even better.  

Love Thy Neighbour off William St in Northbridge is great too.  

Also try Cuppa Joe on Scarborough Beach Rd in Mt Hawthorn.</description>
      <author>thecitylane</author>
      <pubDate>Sun, 12 May 2013 13:23:18 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/890270#8070829</guid>
    </item>
    <item>
      <title>Melbourne restaurant reviews</title>
      <link>http://chowhound.chow.com/topics/895708#8070801</link>
      <description>A good idea, but I don't know if it will really work in the forum context given the number of individual blogs out there and the good job at collating blogger reviews that urbanspoon have done!</description>
      <author>thecitylane</author>
      <pubDate>Sun, 12 May 2013 12:51:46 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/895708#8070801</guid>
    </item>
    <item>
      <title>Winery Restaurants near Melbourne?</title>
      <link>http://chowhound.chow.com/topics/900167#8070800</link>
      <description>Giant Steps/Innocent Bystander in Healesville has great food and wine in a really casual environment.  The moscato is to die for and their pizzas are great.</description>
      <author>thecitylane</author>
      <pubDate>Sun, 12 May 2013 12:50:36 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/900167#8070800</guid>
    </item>
    <item>
      <title>Unique foodie experiences in Sydney</title>
      <link>http://chowhound.chow.com/topics/882618#8067984</link>
      <description>Kylie Kwong is a very well known chef in Sydney...her restuarant is called Billy Kwongs in Surry Hills...modern , fancy Chinese...but recently so I hear she has been mixing traditional Australian bush herbs and veges into her cuisine..making a new fusion that is apparently really good.</description>
      <author>grapsta</author>
      <pubDate>Fri, 10 May 2013 15:39:49 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/882618#8067984</guid>
    </item>
    <item>
      <title>US Expat in Sydney; hard time finding US foods in markets!</title>
      <link>http://chowhound.chow.com/topics/894544#8067974</link>
      <description>ok I got the spot for you ....go to Kingsford ...if you go to the roundabout there is a video shop near the Kingsford post office in Garderners Rd ...you can't miss it...half the shop sells South American food stuff .....lots of chillis...dried , canned and ground....salsas..flours...heaps of other stuff....you'll love it....prices are ok for Australia .

as for catfish , cheese etc....good luck with that -you may need it...never seen it
</description>
      <author>grapsta</author>
      <pubDate>Fri, 10 May 2013 15:35:05 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/894544#8067974</guid>
    </item>
    <item>
      <title>Sydney - what's new?</title>
      <link>http://chowhound.chow.com/topics/897674#8067965</link>
      <description>lebanon and beyond in Randwick is my fave..better than Jasmins.

coffee...lots of great new spots...I really like Marlowe and Co. in CBD ...also REuben Hills in Surry Hills.

good reports f new pizza place in alexandria...you cna check urbanspoons top 10 list for other stuff

...ps have you ever had bourke st bakery's lamb and harissa sausage roll....amazing !</description>
      <author>grapsta</author>
      <pubDate>Fri, 10 May 2013 15:30:42 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/897674#8067965</guid>
    </item>
    <item>
      <title>Sydney - favorite in Kiribilli?</title>
      <link>http://chowhound.chow.com/topics/895627#8047423</link>
      <description>I love Garfish. 

I prefer to order off their daily changing menu!</description>
      <author>thatdarnblake</author>
      <pubDate>Tue, 30 Apr 2013 08:59:05 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/895627#8047423</guid>
    </item>
    <item>
      <title>Moving to Sydney. Best Place to Live?</title>
      <link>http://chowhound.chow.com/topics/367738#8002420</link>
      <description>many thanks for the good advice</description>
      <author>frisor</author>
      <pubDate>Sat, 06 Apr 2013 13:17:31 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/367738#8002420</guid>
    </item>
    <item>
      <title>Sydney Farmers Markets</title>
      <link>http://chowhound.chow.com/topics/681296#7990220</link>
      <description>There are many choices of Australian farmers and growers markets in MarketsCentral.com.au There you can see markets, stalls and product descriptions as well as calendar activities. </description>
      <author>digitalAV</author>
      <pubDate>Mon, 01 Apr 2013 03:29:32 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/681296#7990220</guid>
    </item>
    <item>
      <title>Melbourne Recommendations</title>
      <link>http://chowhound.chow.com/topics/768345#7977793</link>
      <description>+1 on D.O.C, its quite popular nowadays and bit of a waiting line</description>
      <author>rawrpie</author>
      <pubDate>Mon, 25 Mar 2013 22:48:09 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/768345#7977793</guid>
    </item>
    <item>
      <title>Cheapish dinner ($40-50pp) for 16?</title>
      <link>http://chowhound.chow.com/topics/895238#7970462</link>
      <description>It would be helpful to tell us which city. By the places you mention, I assume you mean Sydney?</description>
      <author>mr_gimlet</author>
      <pubDate>Fri, 22 Mar 2013 11:21:01 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/895238#7970462</guid>
    </item>
    <item>
      <title>Dining with good wine options in Sydney and Melbourne</title>
      <link>http://chowhound.chow.com/topics/860568#7965632</link>
      <description>Thank you for mentioning Fix St. James. I had a chance to dine there in March 2013, and it was certainly time well spent, of my 22 hrs in Sydney! I attended on a Monday evening, and the room was buzzing but not overly loud.
The greatest pleasure for me was the availability of 1/2 pours for the wines, which allowed me a broader sampling.</description>
      <author>KarenDW</author>
      <pubDate>Wed, 20 Mar 2013 06:57:07 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/860568#7965632</guid>
    </item>
    <item>
      <title>East Tasmania </title>
      <link>http://chowhound.chow.com/topics/892624#7948520</link>
      <description>Yes, Garagistes is the hot Hobart ticket. I'd forgotten. And the restaurant at Mona is meant to be good, especially if you're going anyway</description>
      <author>mr_gimlet</author>
      <pubDate>Tue, 12 Mar 2013 06:30:44 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/892624#7948520</guid>
    </item>
    <item>
      <title>Suggestions for Sydney's Finest Dining</title>
      <link>http://chowhound.chow.com/topics/892718#7938286</link>
      <description>Agree with BTG - one that is ""hidden" is "Sixpenny" not a 3 star but great reputation - I have yet to get there.</description>
      <author>PhilD</author>
      <pubDate>Thu, 07 Mar 2013 08:54:10 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/892718#7938286</guid>
    </item>
    <item>
      <title>Auckland essentials?</title>
      <link>http://chowhound.chow.com/topics/615186#7895723</link>
      <description>You're in luck! the best Vietnamese food in auckland is in that area. Just beware its not very flash or fancy but once you get past that and go their simply for the food I have two recommendations. Try It Out or Samwoo, both in a suburb 5-10 minutes away from the airport called  Otahuhu. Both excellent.

</description>
      <author>Simbarc</author>
      <pubDate>Fri, 15 Feb 2013 02:28:56 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/615186#7895723</guid>
    </item>
    <item>
      <title>Melbourne Food &amp; wine festival 2012</title>
      <link>http://chowhound.chow.com/topics/888969#7871299</link>
      <description>Have to be honest, most of the big name/ venue stuff doesn't do much for me. I usually pick one or two of the smaller venue meals as they are better value and not as pretentious.

This year I think I will do the Commoner or Middle Park</description>
      <author>mr_gimlet</author>
      <pubDate>Sun, 03 Feb 2013 07:55:53 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/888969#7871299</guid>
    </item>
    <item>
      <title>Three Days, Three Meals: Attica, Royal Mail Hotel, Loam</title>
      <link>http://chowhound.chow.com/topics/888253#7869310</link>
      <description>Great report thanks. I was at Attica on the night prior to you and I'm still thinking about that crab dish, truly spectacular.</description>
      <author>Camw</author>
      <pubDate>Sat, 02 Feb 2013 02:44:56 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/888253#7869310</guid>
    </item>
    <item>
      <title>2 months in Christchurch</title>
      <link>http://chowhound.chow.com/topics/886025#7865099</link>
      <description>Good luck.My daughter moved to Christchurch in June 2012. She went to marry her Kiwi man:) It has been an adjustment for her.The entire city is slowly being rebuilt secondary to the 2011 earthquakes.She has mentioned some places near the beach in their area that her and her new family enjoy. I will FB her and get some info.Lucky you even in spite of the rebuild it looks like a garden "down unda". </description>
      <author>Lillipop</author>
      <pubDate>Thu, 31 Jan 2013 09:57:59 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/886025#7865099</guid>
    </item>
    <item>
      <title>New Zealand must dine's</title>
      <link>http://chowhound.chow.com/topics/877672#7858706</link>
      <description>Go to Dine...in the Sky City Grand.  i posted something after our trip but now i can't find it!! We actually met and talked to Peter Gordon for a while and our meal was truly great.</description>
      <author>DCDOLL</author>
      <pubDate>Mon, 28 Jan 2013 21:11:05 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/877672#7858706</guid>
    </item>
    <item>
      <title>Melbourne dining questions</title>
      <link>http://chowhound.chow.com/topics/882297#7857520</link>
      <description>(Bistro) Moncur is solid: certainly one of the better bistros in Sydney, and worth the premium.</description>
      <author>mugen</author>
      <pubDate>Mon, 28 Jan 2013 08:00:37 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/882297#7857520</guid>
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