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Spirits

Discuss distilled spirits (inc. cocktail recipes).
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Need suggestion for blue cocktails

Mar 01, 2007 by miss_mia

8

What food to serve at a single malt tasting?

Jan 13, 2007 by Mrs.Keenlyside

11

Highland Park 12 and general questions

Jan 22, 2007 by abu applesauce

14

Rangpur Gin

Mar 02, 2007 by byrd

1

Aperol Aperitivo

Dec 23, 2006 by lactose intolerant cheeselover

2

Cranberry vodka and blood orange juice... what else?

Oct 21, 2006 by Cate

7

Searching for Calamansi

Dec 30, 2006 by Blakekitty

3

When making simple syrup...

Feb 15, 2007 by jpschust

8

BA's Meyer lemon Cosmo

Feb 25, 2007 by Scrapironchef

2

Bourbon Tasting Rd. 5... Best Bourbon & Coke

Feb 25, 2007 by Chicago Mike

0

Ginger beer cocktails?

Jan 29, 2007 by Carmelizedbunions

17

Ordering something different at the bar

Feb 22, 2007 by Sgt Snackers

9

Bourbon Tasting, Winner Redux, Round Four

Feb 23, 2007 by Chicago Mike

0

Penderyn Single Malt Welsh Whisky

Dec 19, 2006 by billh

3

Keeping qualities of alcohol based drinks

Feb 19, 2007 by Pete S

11

Rum infusions?

Feb 21, 2007 by jpschust

2

Buffalo Grass vodka

Jan 06, 2007 by MIss G

14

Cocktail for Chinese Dinner

Feb 20, 2007 by cyberroo

1

What is a Hot Toddy? How is it made? [moved from Boston board]

Oct 09, 2006 by sharpless

12

Rectified spirits = vodka or everclear or ? for infusing

Feb 10, 2007 by ks in la

8

Morir Sonando

Feb 12, 2007 by marlie202

3

Bourbon & Tennessee Whiskey Blind Tasting Round Three

Jan 13, 2007 by Chicago Mike

9

What are your favorite bourbon/rye drinks to make at home?

Jan 29, 2007 by Unpossible

21

Infused Vodka with Oats and Honey

Feb 07, 2007 by maillard

2

Best way to use Rasp Vodka?

Dec 16, 2006 by Angel Food

6